The Secret Life of Chocolate


Book Description

The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This is about old-school chocolate - pre-Colombian, Central American, bitter-spicy-foamy-intense-blow-your-socks-off chocolate. Chocolate beverages made with roasted beans, water, spices, and indigenous plants. The book delves into the ancient history of the human relationship with the cocoa bean tree, Theobroma cacao, dissects the pharmacological properties of chocolate to the fullest possible extent, and divulges the mythical and magical associations of human interactions with this incredible plant.




The Secret Life of Albert Entwistle


Book Description

“This rollicking romance entrapped me! True in its detail and its scope, it is amusing yet heart-breaking.” —Ian McKellen Perfect for fans of Fredrik Backman and TJ Klune, this humorous, life-affirming, and charmingly wise novel tells the story of how the forced retirement of a shy, closeted postman in northern England creates a second chance with his lost love, as he learns to embrace his true self, connect with his community, and finally experience his life’s great adventure… Indie Next List Selection | Library Reads Selection Every day, Albert Entwistle makes his way through the streets of his small English town, delivering letters and parcels and returning greetings with a quick wave and a “how do?” Everyone on his route knows Albert, or thinks they do—a man of quiet routines, content to live alone with his cat, Gracie. Three months before his sixty-fifth birthday, Albert receives a letter from the Royal Mail thanking him for decades of service and stating that he is being forced into retirement. At once, Albert’s simple life unravels. Without the work that fills his days, what will he do? He has no friends, family, or hobbies—just a past he never speaks of, and a lost love that fills him with regret. And so, rather than continue his lonely existence, Albert forms a brave plan to start truly living, to be honest about who he is . . . and to find George, the man with whom he spent one perfect spring and summer long ago. One painful yet exhilarating step at a time, Albert begins searching for George and revealing his story to those around him. As he does, something extraordinary happens. Albert finds unlikely allies, new friends, and the courage to help others—even as he seeks the happiness he’s always denied himself. Beautifully written, funny, and wise, The Secret Life of Albert Entwistle is a book to fall in love with and to be inspired by, one that proves it is never too late to live, to hope, and to love. A Note from Matt Cain, the author of The Secret Life of Albert Entwistle: “One of the things that inspired me to write this novel was all the joy I felt at seeing gay men like myself being embraced by British society. I think you'd be hard-pushed to find any other minority community in the UK that was as hated, feared and vilified as gay men were fifty years ago and is now as widely celebrated and loved. Acceptance of gay men has become a touchstone of British values within less than a decade, something that even the most optimistic commentators couldn’t have predicted. I wanted to write a book that would celebrate this. And I sincerely hope The Secret Life of Albert Entwistle makes its readers feel good about themselves and the part they’ve played in bringing about this extraordinary social shift.” —Matt Cain




The Secret Life of Flies


Book Description




The Secret Life of Food


Book Description

Welcome to Clare Crespo's world of demented and delightful culinary creations, where what you see is definitely not what you get. Illustrated with vivid and slyly hilarious photographs, The Secret Life of Food introduces parents and children to forty-six unbelievable recipes that turn familiar, easy-to-make dishes into wondrous imitations of plants, animals, common household objects, and even human body parts (the ultimate Halloween gross-out!). A hip gift book perfect for young families, The Secret Life of Food shows these and many more whimsical, ingeniously disguised creations. Parents will have as much fun as their children making these playful dishes, or simply leafing through this charming, disarming collection.




The Secret Life of a Tiger


Book Description

Tiger is a cat with simple pleasures. He likes to spend his days wandering about, chatting with friends and having a little snack. But at night his secret life is revealed - and its very surprising! Find out about Tiger's unexpected night hobby in this delightfully funny, warm-hearted picture book that reminds us that sometimes animals (and people) behave in unexpected ways.




The Book of Chocolate


Book Description

"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--




The Secret Lives of Baked Goods


Book Description

Have you ever wondered where the ideas for baking red velvet cupcakes, brownies, birthday cake, Girl Scout cookies, and other dessert recipes came from? Discover the history behind America's most popular and nostalgic desserts with popular CakeSpy blogger and self-proclaimed "dessert detective" Jessie Oleson Moore. Moore has put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fueled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert.




The Emperors of Chocolate


Book Description

Forrest Mars and Milton Hershey built business empires out of chocolate. In this long-awaited history of the candy business, over eight years in the making, former Washington Post reporter Joel Glenn Brenner tells a unique story that is like chocolate itself, a rich blend of many compelling ingredients--in this case, biography and cultural history, investigative reporting and literary journalism. Along the way, Brenner takes us inside a world as mysterious as Willy Wonka's Chocolate Factory, where industrial spies jockey for inside information as paranoid executives fight an all-out war for America's sweet tooth. Forrest Mars, often called "the Howard Hughes of candy," was one of the most successful (and private) entrepreneurs in America, a brilliant autocrat who built a unique $20-billion-a-year empire. Milton Hershey was a dreamer who wanted to create not just a company but an industrial paradise, and after making an immense fortune, he promptly gave it all away. To this day, the Hershey company is controlled by a charitable trust and its profits fund the wealthiest orphanage in the world. What began as a fraternity of small family-owned businesses has grown into a cutthroat industry increasingly dominated by corporate leviathans fighting for shelf space and swallowing their smaller competitors. Joel Glenn Brenner's investigation of this cloistered world is authoritative, eye-opening, and written with deep understanding of and feeling for her subject.




Chocolate


Book Description

History, science, culture, and religion converge to tell a story as rich--and dark--as chocolate itself. Fans of The Omnivore's Dilemma will savor this decadent exposé featuring black and white photos. Melting in your mouth, baked in a brownie, steaming hot in a mug. Chocolate is the ultimate indulgence--but it hasn't always been such a guilty pleasure. Join the critically acclaimed author Kay Frydenborg on an in-depth journey through chocolate's earliest uses in Mesoamerica, its meteoric rise in Western society, the slave labor practices that have historically enabled (and continue to enable) the chocolate industry to thrive, and the modern science used to help sustain our chocolate habit--science that might even help save the environment.




The Secret Life of 4, 5 and 6 Year Olds


Book Description

We all know that kids say the funniest things, but do we know why? The Secret Life of 4, 5 and 6 Year Olds has quickly become must-see television, as each week we are given access to the hidden world of children when adults aren't around. Since the first episode was broadcast, over a hundred children have been featured and their tears, tantrums and laughter have provided the best drama on television. In this official companion to the award-winning Channel 4 show, written by Executive Producer, Teresa Watkins and neuroscientist Paul Howard-Jones, we relive some of its funniest, most touching moments and explore what's going on in the heads of little people when big people aren't around. It turns out that we can learn a huge amount from them. Full of amazing moments, sharp insights and fascinating science and full of beautiful photography, this is a celebration of the extraordinary lives of children and a reminder that we are all closely connected to our four-year-old selves.