Author : Ted Mahsun
Publisher : Ted Mahsun
Page : 7 pages
File Size : 29,53 MB
Release : 2011-11-08
Category : Fiction
ISBN : 1465943358
Two hair-dryers from outer space visit a normal home on Earth to rescue a fellow home appliance from the shackles of slavery. However, the blender they came to rescue does not seem willing to follow them...
Author : Lora Lee Ecobelli
Publisher :
Page : 108 pages
File Size : 15,34 MB
Release : 2012-08-01
Category : Biography & Autobiography
ISBN : 9780983389798
A collection of recipes, memories, and stories inspired by the authors' grandmother, Laurina Ecobelli, whose family operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for more than 40 successful years.
Author : Ted Mahsun
Publisher : Ted Mahsun
Page : 18 pages
File Size : 48,9 MB
Release : 2015-01-18
Category :
ISBN : 131130794X
When Sayyid opted to become an organic Volkswagen farmer, he did not expect the Volkswagens to misbehave and break out of his backyard. Now those crazy air-cooled vehicles are running loose in the neighborhood and only Sayyid can stop them. But the situation gets even more out of hand when they invade the home of cranky old Mrs. Winters and take her hostage. In this action-packed and absurd short story, all bets are off as to whether humans or air-cooled Volkswagens survive to see another day.
Author : Joseph Henrich
Publisher : Princeton University Press
Page : 464 pages
File Size : 27,88 MB
Release : 2017-10-17
Category : Psychology
ISBN : 0691178437
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
Author : Clara Lizio Melchiorre
Publisher : Simon and Schuster
Page : 266 pages
File Size : 31,91 MB
Release : 2021-03-09
Category : Cooking
ISBN : 1510766022
Everybody Can Cook Italian! The daughter of the famous “Mama Celeste” Lizio of pizza fame—but never overshadowed by her mom—Clara Lizio Melchiorre brought sophistication, personalization, and incredible flavor to every dish she touched. In the 1980s she opened her namesake restaurant, which has become a Chicago-area legend. For many years, the restaurant was her home away from home. Her customers were her family. Just as this book was being published, the author passed away peacefully at the age of eighty-two. It was her lifelong goal to publish her recipes and techniques. She dreamed of passing on her love of cooking to as many people as she could.
Author : Adrian Tame
Publisher : Simon and Schuster
Page : 288 pages
File Size : 38,85 MB
Release : 2019-06-17
Category : True Crime
ISBN : 1760852201
The matriarch of Australia’s most violent and notorious criminal family, and allegedly the inspiration for the award-winning film Animal Kingdom, tells her side of the story. Kathy Pettingill is a name that’s both respected and feared, not only by Australia’s criminal underworld, but by many in the Victorian police force. As the matriarch at the head of the most notorious and violent family of habitual offenders in Australian criminal history, her life has revolved around murder, drugs, prison, prostitution and bent coppers – and the intrigue and horror that surround such crimes. Her eldest son, Dennis Allen, was a mass murderer and a $70,000-a-week drug dealer who dismembered a Hell’s Angel with a chainsaw. Two younger sons were acquitted of the Walsh Street murders, the cold-blooded assassination of two police officers that changed the face of crime in Melbourne forever. One of the two, Victor, was gunned down himself in the street 14 years later, becoming the third son Kathy has buried. In this revised and updated authorised edition of Adrian Tame’s bestselling The Matriarch, Kathy Pettingill reveals the chilling truth behind many of the myths and legends that surround her family, including her experiences in the blood-spattered charnel house at the centre of Dennis Allen’s empire of drugs and violence. But this is no plea for pity. Forthright and deeply disturbing, like its subject, The Matriarch pulls no punches. Updated and revised for a new generation, this true crime classic is as terrifying and powerful as when it was first published.
Author : David James Duncan
Publisher : Dial Press
Page : 654 pages
File Size : 10,75 MB
Release : 2010-07-28
Category : Fiction
ISBN : 030775524X
A NEW YORK TIMES NOTABLE BOOK Once in a great while a writer comes along who can truly capture the drama and passion of the life of a family. David James Duncan, author of the novel The River Why and the collection River Teeth, is just such a writer. And in The Brothers K he tells a story both striking and in its originality and poignant in its universality. This touching, uplifting novel spans decades of loyalty, anger, regret, and love in the lives of the Chance family. A father whose dreams of glory on a baseball field are shattered by a mill accident. A mother who clings obsessively to religion as a ward against the darkest hour of her past. Four brothers who come of age during the seismic upheavals of the sixties and who each choose their own way to deal with what the world has become. By turns uproariously funny and deeply moving, and beautifully written throughout, The Brothers K is one of the finest chronicles of our lives in many years. Praise for The Brothers K “The pages of The Brothers K sparkle.”—The New York Times Book Review “Duncan is a wonderfully engaging writer.”—Los Angeles Times “This ambitious book succeeds on almost every level and every page.”—USA Today “Duncan’s prose is a blend of lyrical rhapsody, sassy hyperbole and all-American vernacular.”—San Francisco Chronicle “The Brothers K affords the . . . deep pleasures of novels that exhaustively create, and alter, complex worlds. . . . One always senses an enthusiastic and abundantly talented and versatile writer at work.”—The Washington Post Book World “Duncan . . . tells the larger story of an entire popular culture struggling to redefine itself—something he does with the comic excitement and depth of feeling one expects from Tom Robbins.”—Chicago Tribune
Author : Jane Velez-Mitchell
Publisher : Simon and Schuster
Page : 353 pages
File Size : 50,71 MB
Release : 2008-06-10
Category : Political Science
ISBN : 074329937X
Draws on the author's experience as a courtroom and television reporter to analyze some of recent history's most sensational trials and cases, including those of O.J. Simpson, JonBenet Ramsey, and Robert Blake, to reveal how the darkest secrets of killers, as well as the vulnerabilities of high-profile victims, are shared by everyday people. Reprint. 35,000 first printing.
Author : Illyanna Maisonet
Publisher : Ten Speed Press
Page : 257 pages
File Size : 41,45 MB
Release : 2022-10-18
Category : Cooking
ISBN : 1984859765
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author : Cheryl Day
Publisher : Artisan
Page : 826 pages
File Size : 46,13 MB
Release : 2021-11-09
Category : Cooking
ISBN : 1648291104
“The definitive book on Southern baking . . . a master class in making memorable baked goods.” —Bon Appétit IACP Cookbook Award Winner James Beard Award Finalist Georgia Author of the Year Award Winner Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of Home Named a Best Cookbook to Read and Gift by Thrillist Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.
