The Pediatrician's Guide to Feeding Babies and Toddlers


Book Description

A comprehensive manual for feeding babies and toddlers during the crucial first years of life, written by a team of medical experts who are also parents. All Your Questions about Feeding, Answered. The choices of when, how, and what to feed your baby can be overwhelming. With The Pediatrician’s Guide to Feeding Babies and Toddlers, you have the expertise of a team of pediatric medical and nutritional experts—who also happen to be parents—in a comprehensive manual that takes the guesswork out of feeding. This first-of-its-kind guide provides practical, easy-to-follow advice to help you navigate the nutrition issues, medical conditions, and parenting concerns that accompany feeding. With recipes, parenting stories, and recommendations based on the latest pediatric guidelines, this book will allow you to approach mealtime with confidence so you can spend more time enjoying your new family.




The Science of Mom


Book Description

Now updated! The new edition of this best-selling guide uses science to tackle some of the most important decisions facing new parents—from sleep training and vaccinations to breastfeeding and baby food. Is cosleeping safe? How important is breastfeeding? Are food allergies preventable? Should we be worried about the aluminum in vaccines? Searching for answers to these tough parenting questions can yield a deluge of conflicting advice. In this revised and expanded edition of The Science of Mom, Alice Callahan, a science writer whose work appears in the New York Times and the Washington Post, recognizes that families must make their own decisions and gives parents the tools to evaluate the evidence for themselves. Sharing the latest scientific research on raising healthy babies, she covers topics like the microbiome, attachment, vaccine safety, pacifiers, allergies, increasing breast milk production, and choosing an infant formula.




Eat Like a Champion


Book Description

It’s hard keeping up with the nutritional needs for kids, and even harder getting them to actually eat many of these foods. Learn how to get your athlete on the right track. With athletic kids, there’s even more to pay attention to! Most young athletes are not eating properly to compete--too many convenient but empty calories that are doing them more harm than good. As a result, these young athletes are losing energy when they should be increasing it, feeling deterred when they should be motivated, and decreasing muscle mass when they need it more than ever. Fortunately, with the right nutrition, young athletes can increase their energy, bolster their motivation, gain muscle mass, overcome fatigue, and improve their performance. Registered dietitian and childhood nutrition expert Jill Castle has written this must-read resource for every parent of active kids ages eight through eighteen. In Eat Like a Champion, parents will find help in: Tailoring diets for training, competition, and even off-season Finding the best food options, whether at home or on the go Addressing counterproductive or unhealthy patterns Understanding where supplements, sports drinks, and performance-enhancing substances do--and don’t--fit in Complete with charts, recipes, and practical meal and snack ideas that can help athletic youngsters eat to win, Eat Like a Champion just may be the difference-maker in your athlete’s next game!




Starting Solids


Book Description




The Wholesome Baby Food Guide


Book Description

Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!




Kids Thrive at Every Size


Book Description

For every parent who’s worried about their child’s weight or size, this insightful book offers an approach to health that focuses on the whole child—not just the growth chart. All children deserve a future free of health concerns and one full of self-esteem and wellbeing, no matter their size. Yet, given the rise in childhood obesity, there’s enormous pressure on parents to raise fit, thin kids - even if their kids aren’t designed to be that way. So, what does a healthy, fit child look like, and how can parents actually raise one, especially in a world of abundant food, busy lives, toxic diet culture, and societal pressures? Pediatric nutritionist Jill Castle offers parents a roadmap for navigating the ins and outs of raising children who are larger, smaller, or in-between. Drawn from science and experts in medicine, psychology, exercise, sleep, media, and nutrition, this book helps families establish healthy habits with a heightened awareness of the social issues, health concerns, and psychological impact of growing up in today’s culture, especially when larger or smaller. Kids Thrive at Every Size is a holistic, whole child approach to health—focusing on physical and emotional wellness—and empowers parents to create a positive culture of health and self-esteem in their kids, no matter their size.




Starting Solids


Book Description

Weaning is one of the most important milestones for moms and dads during the early months of parenthood, often marking the first time that they make big choices for their babies; decisions that will establish their children's eating habits for life. With her years of expertise and personal experience, bestselling author Annabel Karmel guides parents through every aspect of the first months of weaning, inspiring confidence and offering reassurance every step of the way. Starting Solids takes it from the very beginning with the basic, but crucial, details, such as what type of spoon to use, advice on portion size, and the time of day to first offer solid foods. It also encompasses the larger debates and issues, for example, when to begin weaning and the latest allergy advice - giving all the fundamental information that parents need for feeding their baby, from 4 to 12 months. What's more, there are 50 delicious new recipes to jumpstart parents into cooking healthy, nutritious food for their babies, and three menu planners to give extra guidance to parents. Q&As with parents are included throughout to create an all-embracing introduction to weaning, which offers both empathy and reassurance to parents. Starting Solids is the ultimate guide to weaning your child - and one that parents will be sure to recommend to their friends.




The Smart Mom's Guide to Starting Solids


Book Description

Your baby's food journey begins with his first bite. In fact, starting solids is a milestone that sets your child's future foundation of health. Yet, starting solids is one of the most confusing and daunting tasks of new parents. Never before has there been more food options, feeding methods and scientific recommendations -- all of which can lead to confusion, doubt, and even fear. What are the best first foods? What can my baby eat, how do I prevent food allergies, and what should I avoid giving my child? When can my child start solids and how do I help her try new food? How can I help make the eating experience nurturing, positive and nourishing? The Smart Mom's Guide to Starting Solids answers all your questions, from critical nutrients and their optimal food sources to best feeding practices for self-regulated eating, and more. This guide will give you the step-by-step guidance you need to progressively introduce a variety of flavors, textures, and eating experiences so that your baby enjoys eating, while hitting all the age-appropriate milestones and nutritional requirements throughout the first year. By the end of this book, you will be a Smart Mom, knowing what to feed your baby, how to do it, where you're heading with your child, and why the first year of eating is very important to your baby's health, growth, intellect and relationship with food.




Baby-Led Weaning, Completely Updated and Expanded Tenth Anniversary Edition


Book Description

From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s pace—as they start the transition away from breastmilk or formula as early as 6 months—with no stress, no fuss, and no mush! Ten years ago, Baby-Led Weaning ended the myth that babies need to be spoon-fed purées. In fact, at about six months, most babies are ready to discover solid food for themselves. Today, baby-led weaning (BLW) is a global phenomenon—and this tenth anniversary edition of the definitive guide explains all its benefits: Baby participates in family meals right from the start, and learns to love a variety of foods. Nutritious milk feedings continue while Baby transitions to solids at his or her own pace. By self-feeding, Baby develops hand-eye coordination, chewing skills—and confidence! Plus, this edition is updated with the latest research on allergy prevention and feeding Baby safely, a guide to using BLW at daycare, and much more. Here is everything you need to know about teaching your child healthy eating habits that will last a lifetime.




Baby Self-Feeding


Book Description

This book gives parents a guide on how to introduce solid food into their baby's diets with tips, tricks, recipes, and information.