The Soul of Spain


Book Description




Charcutería


Book Description

“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty




A 3rd Serving of Chicken Soup for the Soul


Book Description

Stories may be the most powerful teaching tool available to us, especially when the lessons being taught are love, necessary losses, respect and values.




The Soul of Spain


Book Description

This Is A New Release Of The Original 1920 Edition.




Soul of Spain


Book Description




The Soul of Spain


Book Description

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1915 edition. Excerpt: ... Ill THE WOMEN OF SPAIN There are some countries, one is inclined to assert, peculiarly apt to produce fine men, others peculiarly apt to produce fine women. That this is so on the physical side all who are familiar with several countries have had occasion to observe. It is so also on the mental side. I have elsewhere pointed out, when investigating the genius of Great Britain, that while the men of Scotland have contributed more than their share to the sum of British intellectual achievement, and the men of Ireland less, as regards women the case is reversed, and the women of Ireland have contributed more than the women of Scotland.1 The Spaniards, if we take their history as a whole, have been a peculiarly virile people, yet at the present day one is tempted to think that the women of Spain are on the average superior to the men. In the past, the men of Spain have been distinguished by the most brilliant personal qualities. In the Spanish men of to-day, however, it is sometimes difficult to recognise the splendid and restless activities of their forefathers. There is often a certain air of lassitude about them which is reflected in the comparative absence of brilliant adventurers or highly endowed personalities among the men of modern Spain when compared with the men of the great ages. It cannot be said that this must be set down to "degeneration," for then it would affect the feminine half of the race; but the women are full of energy and vigour even to advanced age; the Spaniards also are certainly a healthy people, and centenarians are by no means rare.1 1 Havelock Ellis, A Study of British Genius, p. 28. While the problem is somewhat complicated, we may perhaps appeal to selection for its explanation. Everything has happened that...




God Save Texas


Book Description

NATIONAL BOOK CRITICS CIRCLE AWARD FINALIST • The Pulitzer Prize-winning author of The Looming Tower—and a Texas native—takes us on a journey through the most controversial state in America. • “Beautifully written…. Essential reading [for] anyone who wants to understand how one state changed the trajectory of the country.” —NPR Texas is a red state, but the cities are blue and among the most diverse in the nation. Oil is still king, but Texas now leads California in technology exports. Low taxes and minimal regulation have produced extraordinary growth, but also striking income disparities. Texas looks a lot like the America that Donald Trump wants to create. Bringing together the historical and the contemporary, the political and the personal, Texas native Lawrence Wright gives us a colorful, wide-ranging portrait of a state that not only reflects our country as it is, but as it may become—and shows how the battle for Texas’s soul encompasses us all.




Bulletin


Book Description




Made in Spain


Book Description

Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us—in the most alluring and delicious way—that the food of his native Spain is as varied and inventive as any of the world’s great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain’s distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south—from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.