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The Sourdough Baker's Logbook, 100 Loaves:

Author : Med Moon

Publisher :

Page : 100 pages

File Size : 17,83 MB

Release : 2020-01-23

Category :

ISBN :

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Book Description

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record in this baker's log book what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity.Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself.This sourdough baker's journal includes:An index so you can track your different recipes100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste.Pages for notes and sketchesThis sourdough bread baking book is an ideal gift for baker's and people who love to bake artisan bread.



The Sourdough Baker's Logbook, 100 Loaves

Author : Bake That Publications

Publisher :

Page : 124 pages

File Size : 42,47 MB

Release : 2019-08-03

Category :

ISBN : 9781087144634

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Book Description

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity. Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself. This sourdough baker's journal includes: An index so you can track your different recipes 100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste. Pages for notes and sketches This sourdough bread baking book is an ideal gift for baker's and people who love to bake artisan bread.



The Sourdough Baker's Log Book, 100 Loaves

Author : Bake That Publications

Publisher :

Page : 124 pages

File Size : 36,85 MB

Release : 2019-08-03

Category :

ISBN : 9781087129556

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Book Description

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity. Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself. This sourdough baker's journal includes: An index so you can track your different recipes 100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste. Pages for notes and sketches This sourdough bread baking book is an ideal gift for baker's and people who love to bake artisan bread.



The Sourdough Baker's Logbook

Author : Bake That Publications

Publisher :

Page : 124 pages

File Size : 18,1 MB

Release : 2019-08-03

Category :

ISBN : 9781087143569

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Book Description

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity. Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself. This sourdough baker's journal includes: An index so you can track your different recipes 100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste. Pages for notes and sketches This sourdough bread baking book is an ideal gift for baker's and people who love to bake artisan bread.



The Sourdough Baker's Logbook: Sourdough Bread Book, Sourdough Cookbook

Author : Med Moon

Publisher :

Page : 100 pages

File Size : 34,52 MB

Release : 2020-01-20

Category :

ISBN :

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Book Description

If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity.Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself.This sourdough baker's journal includes:An index so you can track your different recipes100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste.Pages for notes and sketchesThis sourdough bread baking book is an ideal gift for bakers and people who love to bake artisan bread.



Sourdough Log Book

Author : Tiny Press

Publisher :

Page : 110 pages

File Size : 40,19 MB

Release : 2021-10-25

Category :

ISBN :

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Book Description

The perfect loaf of sourdough bread comes with trial and error. And I'm confident that after many efforts, you'll bake the most amazing bread. This is the perfect book for you to keep track of during all these attempts. What You Will Find In this Book: Supplies needed Ingredients Baking Detail Scoring Design Description of The Process Baker percentage Recipe Name Recipe Quantities Loaf Number Date Method Used Review&results Notes Log Book details: Ideal gift for baker's and people who love to bake artisan bread Contains 110 pages. Size 6 X 9 inches (15.24 x 22.86 cm). Printed On High-Quality Solid White Paper. Unique Matte Cover. Scroll up and click Buy Now With 1-Click or Buy Now to get started!



The Perfect Loaf

Author : Maurizio Leo

Publisher : Clarkson Potter

Page : 433 pages

File Size : 15,84 MB

Release : 2022-11-08

Category : Cooking

ISBN : 0593138414

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Book Description

NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.



In Search of the Perfect Loaf

Author : Samuel Fromartz

Publisher : National Geographic Books

Page : 0 pages

File Size : 42,40 MB

Release : 2015-07-21

Category : Biography & Autobiography

ISBN : 0143127624

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Book Description

"An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.



THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS

Author : Grace Dough

Publisher :

Page : 122 pages

File Size : 25,60 MB

Release : 2021-04-25

Category :

ISBN : 9781802346985

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Book Description

★Discount for bookstores! Now at $32,95 instead of $40,95!★ Do you love Baking so much now that you want to make your very own signature Sourdough starter at the comfort of your home?Then, it's time for you to check out this Amazing Cookbook! "THE COMPLETE SOURDOUGH COOKBOOK FOR BEGINNERS" is THE your customers will need to start their Sourdough Journey! It's your ultimate step-by-step guide to Sourdough starter, baking loaves, baguettes, pancakes, and more! Sourdough Baking is the perfect way to treat everyone's family to some delicious culinary goodness and acquire a new skill; and, it will only take a few minutes of your customer's time each day during the first week! In essence, this project does not require too much care - and in any case, the attendant rewards will definitely make it worth your while. Everyone can create their very own starter and watch it become a part of their family with this living ingredient that thrives on water, flour, and lots of love; no yeast required: With just water, flour, and a little of your time, EVERYONE can create something unique and delicious. So, what's inside this book? Here's a little peek at what you can expect in this very informative and satisfying cookbook: The First Six Days Using Your Starter Artisan-Style Sourdough Bread Pan Loaves And... many more delicious bread recipes to help everyone get started on their sourdough journey! It is actually a fun process! Homemade sourdough bread also has some amazing health benefits: The process goes through before it ferments, making it perfect for maximum nutrient absorption. It also makes it easier for the body to digest bread: This explains why a lot of gluten-sensitive people can enjoy homemade (gluten) sourdough comfortably. Apart from helping to save money, being able to bake bread from each one kitchen's comfort, Sourdough will boost your customer's confidence and give them the peace of mind that comes with having control over your ingredients and eventually what they consume. And the taste is DARN GOOD!!! There is no better time to tap into each one inner baker Now is the time to make a difference. Will they rise like their sourdough to the challenge? Buy it NOW, and let your customers addicted to this amazing book Surdough is here to stay!



The Sex Lives of Cannibals

Author : J. Maarten Troost

Publisher : Crown

Page : 290 pages

File Size : 32,30 MB

Release : 2004-06-08

Category : Biography & Autobiography

ISBN : 0767915305

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Book Description

At the age of twenty-six, Maarten Troost—who had been pushing the snooze button on the alarm clock of life by racking up useless graduate degrees and muddling through a series of temp jobs—decided to pack up his flip-flops and move to Tarawa, a remote South Pacific island in the Republic of Kiribati. He was restless and lacked direction, and the idea of dropping everything and moving to the ends of the earth was irresistibly romantic. He should have known better. The Sex Lives of Cannibals tells the hilarious story of what happens when Troost discovers that Tarawa is not the island paradise he dreamed of. Falling into one amusing misadventure after another, Troost struggles through relentless, stifling heat, a variety of deadly bacteria, polluted seas, toxic fish—all in a country where the only music to be heard for miles around is “La Macarena.” He and his stalwart girlfriend Sylvia spend the next two years battling incompetent government officials, alarmingly large critters, erratic electricity, and a paucity of food options (including the Great Beer Crisis); and contending with a bizarre cast of local characters, including “Half-Dead Fred” and the self-proclaimed Poet Laureate of Tarawa (a British drunkard who’s never written a poem in his life). With The Sex Lives of Cannibals, Maarten Troost has delivered one of the most original, rip-roaringly funny travelogues in years—one that will leave you thankful for staples of American civilization such as coffee, regular showers, and tabloid news, and that will provide the ultimate vicarious adventure.