The South American Camelids: An Expanded and Corrected Edition


Book Description

One of the most significant differences between the New World's major areas of high culture is that Mesoamerica had no beasts of burden and wool, while the Andes had both. Four members of the camelid family--wild guanacos and vicuñas, and domestic llamas and alpacas--were native to the Andes. South American peoples relied on these animals for meat and wool, and as beasts of burden to transport goods all over the Andes. In this book, Duccio Bonavia tackles major questions about these camelids, from their domestication to their distribution at the time of the Spanish conquest. One of Bonavia's hypotheses is that the arrival of the Europeans and their introduced Old World animals forced the Andean camelids away from the Pacific coast, creating the (mistaken) impression that camelids were exclusively high-altitude animals. Bonavia also addresses the diseases of camelids and their population density, suggesting that the original camelid populations suffered from a different type of mange than that introduced by the Europeans. This new mange, he believes, was one of the causes behind the great morbidity of camelids in Colonial times. In terms of domestication, while Bonavia believes that the major centers must have been the puna zone intermediate zones, he adds that the process should not be seen as restricted to a single environmental zone. Bonavia's landmark study of the South American camelids is now available for the first time in English. This new edition features an updated analysis and comprehensive bibliography. In the Spanish edition of this book, Bonavia lamented the fact that the zooarchaeological data from R. S. MacNeish's Ayacucho Project had yet to be published. In response, the Ayacucho's Project's faunal analysts, Elizabeth S. Wing and Kent V. Flannery, have added appendices on the Ayacucho results to this English edition. This book will be of broad interest to archaeologists, zoologists, social anthropologists, ethnohistorians, and a wide range of students.




The South American Camelids


Book Description

One of the most significant differences between the New World's major areas of high culture is that Mesoamerica had no beasts of burden and wool, while the Andes had both. Four members of the camelid family--wild guanacos and vicunas, and domestic llamas and alpacas--were native to the Andes. South American peoples relied on these animals for meat and wool, and as beasts of burden to transport goods all over the Andes. In this book, Duccio Bonavia tackles major questions about these camelids, from their domestication to their distribution at the time of the Spanish conquest. One of Bonavia's hypotheses is that the arrival of the Europeans and their introduced Old World animals forced the Andean camelids away from the Pacific coast, creating the (mistaken) impression that camelids were exclusively high-altitude animals. Bonavia also addresses the diseases of camelids and their population density, suggesting that the original camelid populations suffered from a different type of mange than that introduced by the Europeans. This new mange, he believes, was one of the causes behind the great morbidity of camelids in Colonial times. In terms of domestication, while Bonavia believes that the major centers must have been the puna zone intermediate zones, he adds that the process should not be seen as restricted to a single environmental zone. Bonavia's landmark study of the South American camelids is now available for the first time in English. This new edition features an updated analysis and comprehensive bibliography. In the Spanish edition of this book, Bonavia lamented the fact that the zooarchaeological data from R. S. MacNeish's Ayacucho Project had yet to be published. In response, the Ayacucho's Project's faunal analysts, Elizabeth S. Wing and Kent V. Flannery, have added appendices on the Ayacucho results to this English edition. This book will be of broad interest to archaeologists, zoologists, social anthropologists, ethnohistorians, and a wide range of students.




Reimagining Marginalized Foods


Book Description

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation. The chapters cover diverse locales, issues, and foods...A conceptual essay on food and social boundaries rounds out the collection. Throughout, the contributors address important questions...(and) provide a thoughtful inquiry into what happens when food and culinary practices are moved from cultural physical margins, and how such movements can be shaped by- and employed in the pursuit of- political, social, and cultural goals. -- Book Jacket.




The Royal Inca Tunic


Book Description

The hidden life of the greatest surviving work of Inca art The most celebrated Andean artwork in the world is a five-hundred-year-old Inca tunic made famous through theories about the meanings of its intricate designs, including attempts to read them as a long-lost writing system. But very little is really known about it. The Royal Inca Tunic reconstructs the history of this enigmatic object, presenting significant new findings about its manufacture and symbolism in Inca visual culture. Andrew James Hamilton draws on meticulous physical examinations of the garment conducted over a decade, wide-ranging studies of colonial Peruvian manuscripts, and groundbreaking research into the tunic’s provenance. He methodically builds a case for the textile having been woven by two women who belonged to the very highest echelon of Inca artists for the last emperor of the Inca Empire on the eve of the Spanish invasion in 1532. Hamilton reveals for the first time that this imperial vestment remains unfinished and has suffered massive dye fading that transforms its appearance today, and he proposes a bold new conception of what this radiant masterpiece originally looked like. Featuring stunning photography of the tunic and Hamilton’s own beautiful illustrations, The Royal Inca Tunic demonstrates why this object holds an important place in the canon of art history as a deft creation by Indigenous women artists, a reminder of the horrors of colonialism, and an emblem of contemporary Andean identity.




The Andean World


Book Description

This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of learning about the Andes in light of contemporary events and debates. The volume covers the ecology and pre-Columbian history of the region, and addresses key themes such as cosmology, aesthetics, gender and household relations, modes of economic production, exchange, and consumption, postcolonial legacies, identities, political organization and movements, and transnational interconnections. With over 40 essays by expert contributors that highlight the breadth and depth of Andean worlds, this is an essential resource for students and scholars alike.




Andean Foodways


Book Description

There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.




The South American Camelids


Book Description

"In this book, Duccio Bonavia tackles major questions about these camelids, from their domestication to their distribution at the time of the Spanish conquest. One of Bonavia's hypotheses is that the arrival of the Europeans and their introduced Old World animals forced the Andean camelids away from the Pacific coast, creating the (mistaken) impression that camelids were exclusively high-altitude animals. Bonavia also addresses the diseases of camelids and their population density, suggesting that the original camelid populations suffered from a different type of mange than that introduced by the Europeans. This new mange, he believes, was one of the causes behind the great morbidity of camelids in Colonial times. In terms of domestication, while Bonavia believes that the major centers must have been the puna zone intermediate zones, he adds that the process should not be seen as restricted to a single environmental zone.".




Ecology and Power


Book Description

Power and social inequality shape patterns of land use and resource management. This book explores this relationship from different perspectives, illuminating the complexity of interactions between human societies and nature. Most of the contributors use the perspective of "political ecology" as a point of departure, recognizing that human relations to the environment and human social relations are not separate phenomena but inextricably intertwined. What makes this volume unique is that it sets this approach in a trans-disciplinary, global, and historical framework.




Caravans in Socio-Cultural Perspective


Book Description

Ranging across space and time, this book brings together up-to-date research on the socio-cultural phenomenon of caravans. It shows that caravans for long-distance trade in arid lands are present in both the Old and New Worlds. Alongside historical and archival records, ethnographic analyses of modern caravans provide theoretical frameworks for reconstructing aspects of ancient caravans such as behaviour, ritual and material culture. The volume reflects on the changing foci of caravan research and the future of caravans, when memories of living caravaners are fading, and the fragile and remote nature of caravan-related sites means that they are at risk. It will be relevant to scholars from anthropology, archaeology and history and others with an interest in trade, travel and nomadism.




Zooarchaeology in the Neotropics


Book Description

This volume offers an up-to-date and broad perspective of the archaeology of human-animal interactions through time in the Neotropical Biogeographic Region, ranging from southern North America to southern South America. The region has a rich and singular biotic history. The collection of works included in the volume –originally presented at the Second Academic Meeting of the NZWG-ICAZ – describes some of the instances of the diverse interactions of human and faunal populations in such a setting and the particular properties characterizing the derived archaeofaunal record. Understanding the zooarchaeological imprint of human insertion and evolution in this context represents an opportunity for improving our knowledge on the many ways modern humans have dealt with the colonization of the whole globe, and on the varied forms of organization they assumed within such diverse environments. The topics covered in this volume shed light on different and complementary aspects of the state of the art in zooarchaeological research in the Neotropics, and reveal how much Neotropical zooarchaeology has been growing in the past few decades. Several chapters focus on marine resources, covering a broad range of the diversity found in the Neotropical coastal environments. Another set of chapters deals primarily with inland Neotropical animals –including terrestrial, riverine/estuarine and avian faunas– and also with varying societal organizations. Natural formation processes in Neotropical environments are also dealt with in this collection of works. Finally, Neotropical faunas also entail unique methodological challenges, and some chapters provide new information from this perspective. Altogether, these contributions help grasp how unique human-animal interactions have been in the Neotropics, and yet how much can be learnt from them even for other settings and other times.