The Spice Merchant's Wife


Book Description

1666. Newly married to a wealthy spice merchant, Kate Finche believes all her dreams of a happy family life are just around the corner until the Great Fire rages through London. She watches in horror as their livelihood goes up in flames, filling the air with the heady scents of cinnamon, nutmeg and cloves. As the city is devastated, Kate's husband Robert is forced to seek employment to ensure their survival, but when he is found drowned, Kate refuses to believe that he has taken his own life. Widowed and penniless, she seeks refuge in The House of Perfume, the home of blind perfumer Gabriel Harte, who awakens Kate's senses to a whole new world. But as she flees from this forbidden love, her husband's murderer comes looking for her . . . The Spice Merchant's Wife is a stunning novel, bursting with the colour and flavour of Restoration London - perfect for readers of Phillipa Gregory, Joanne Harris and Patrick Suskind's Perfume.




The Spice Merchant's Daughter


Book Description

It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.




The Mistress of Spices


Book Description

A classic work of magical realism, this bestselling novel by Chitra Banerjee Divakaruni tells the story of Tilo, a young woman from another time who has a gift for the mystical art of spices. Now immortal, and living in the gnarled and arthritic body of an old woman, Tilo has set up shop in Oakland, California, where she administers curatives to her customers. But when she's surprised by an unexpected romance with a handsome stranger, she must choose between everlasting life and the vicissitudes of modern society. Spellbinding and hypnotizing, The Mistress of Spices is a tale of joy, sorrow, and one special woman's magical powers.




Rosemary and Crime


Book Description

“[A] quality first in a Southern cozy series . . . a must-read for fans of Carolyn Hart’s Death on Demand series, as well as those who like culinary mysteries.” ―Publishers Weekly Piper Prescott, a transplanted Yankee living in the South, might be down, but don’t count her out. Change of life? Bring it on! The recently divorced mom decides to pursue a dream she’s secretly harbored: owning her own business. She’s set to launch her spice shop, Spice it Up!, in her adopted hometown, Brandywine Creek, Georgia. But Piper’s grand opening goes awry when the local chef who's agreed to do a cooking demo is found stabbed. Not only did Piper find the body, she handled the murder weapon and doesn’t have a witness to her alibi, making the case look like a slam dunk to brand new police chief Wyatt McBride. Desperate to uncover the truth—and prove her innocence—Piper enlists the help of her outspoken BFF, Reba Mae, to help track down the real culprit. The pair compile a lengthy list of suspects and work to eliminate them using their own creative brand of sleuthing techniques including stakeouts, breaking and entering, and one very unorthodox chocolate pie. When Piper narrowly avoids being a victim of a hit-and-run, she knows she’s getting closer to the truth—and to save herself, she’s going to have to become a seasoned detective . . . Includes recipes! “An excellent mystery.” ―Donna Andrews, New York Times–bestselling author of Birder, She Wrote “A strong cast of secondary characters . . . Fans of Jenn McKinlay and Ellery Adams will want to add this series to their reading lists.” ―Booklist




The Merchant's Prologue and Tale


Book Description

Six-hundred-year-old tales with modern relevance. This stunning full-colour edition from the bestselling Cambridge School Chaucer series explores the complete text of The Merchant's Prologue and Tale through a wide range of classroom-tested activities and illustrated information, including a map of the Canterbury pilgrimage, a running synopsis of the action, an explanation of unfamiliar words and suggestions for study. Cambridge School Chaucer makes medieval life and language more accessible, helping students appreciate Chaucer's brilliant characters, his wit, sense of irony and love of controversy.




The Spice Companion


Book Description

A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.




Spice Travels


Book Description

Account of the author's travels around the world following spice routes and uncovering the secrets of the ancient spice trade. He travels from India to Zanzibar to Turkey, as well as Mexico and South America, to investigate the areas where spices are grown and traded. Includes colour photos. Author managed a spice company and now owns a spice shop in Sydney, which was the winner of the 2000 Australian Gourmet Traveller Jaguar Award for Excellence for Innovation in Produce. Previous book is 'Spice Notes: A Cook's Compendium of Herbs and Spices'.




Peppermint Barked


Book Description

A Dickens of a Christmas turns deadly… As the holiday season lights up Seattle’s famed Pike Place Market, Pepper Reece’s beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year’s Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend’s brother for the first time. But when a young woman working in her friend Vinny’s wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper’s mind. Who would want to hurt Beth? Or were they looking for Vinny instead? The vicious attack upsets everyone at Pike Place, but none more than Pepper’s own employee, Matt Kemp. At first, Pepper is baffled by his reaction, but his clandestine connection to Beth could hold the key to the assailant’s motive. Or perhaps it’s Vinny’s ex-wife who knows more than she’s letting on . . . and what about the mysterious top-hatted man with whom Pepper saw Beth arguing that morning? As the secrets of the market come to light, long-held grudges, family ties, and hidden plans only further obscure the truth. Is it a ghost of the past rattling its chains, or a contemporary Scrooge with more earthly motives? As Pepper chases down a killer, someone is chasing her, and in the end, the storied market itself may hold the final, deadly clue. A cozy holiday mystery full of culinary delights and a rich cast of characters, the sixth installment in the Spice Shop Mystery series will keep you turning the page . . . and reaching for another piece of peppermint bark.




Romancing Your Wife


Book Description

Debra White Smith, author of "Romancing Your Husband" (more than 75,000 copies sold), and her husband, Daniel, show husbands how to make their marriages sparkle! Exploring how to woo their wives and turn their marriages into ardent romances, men will discover that-- helping with housework without being asked is as romantic as bringing her flowers "little gestures" create a loving atmosphere tender words and gentle hugs without sexual overtures are vital letting her know she's more important than everything makes her feel special talking and sharing are crucial to a lively relationship "Romancing Your Wife "helps husbands and wives realize their marriages can be more dynamic, more passionate, and more intimate than they thought possible!




Spice Notes


Book Description

Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and over 50 recipes. Includes bibliography and index. Author managed a spice company in Singapore, was a senior manager for a multinational food company in Australia and currently runs a specialty spice shop in Sydney.