The Spring Creek Chronicles


Book Description

For nearly two decades, award-winning photographer Dick Kettlewell has celebrated the landscapes and wildlife of the North American prairie in images and words. Gleaned from the best of his photo essays originally published in the Rapid City Journal, here are stunning close-ups of free-ranging pronghorn, mountain goats in the Black Hills, spectacular sunsets, waterfowl and bald eagles, fields of wildflowers, and vast skyscapes. Kettlewell's stories of the native flora and fauna draw you into the interconnected life of this quintessential American ecosystem.




River Rover Chronicles 2


Book Description

Southwest Georgias past is like a kaleidoscope. Each turn presents more happenings and more adventures. In River Rover Chronicles 2, we will go on a journey that will take us back through time to when Georgia was born. Then, we venture on ahead to the present. We will take part in the events which shaped our heritage. In this book, you will learn of an explosion of such magnitude that it was felt hundreds of miles away; hunt the largest bird to ever exist on Earth, which lived in Georgia; meet pirates and the feisty girl that tamed them; make your way through a dense swamp to survive an Indian battle, and more. So, come alongif you dare!!




The Bark River Chronicles


Book Description

The Bark River valley in southeastern Wisconsin is a microcosm of the state's - indeed, of the Great Lakes region's - natural and human history. "The Bark River Chronicles" reports one couple's journey by canoe from the river's headwaters to its confluence with the Rock River and several miles farther downstream to Lake Koshkonong. Along the way, it tells the stories of Ice Age glaciation, the effigy mound builders, the Black Hawk War, early settlement and the development of waterpower sites, and recent efforts to remove old dams and mitigate the damage done by water pollution and invasive species. Along with these big stories, the book recounts dozens of little stories associated with sites along the river. The winter ice harvest, grain milling technology, a key supreme court decision regarding toxic waste disposal, a small-town circus, a scheme to link the Great Lakes to the Mississippi River by canal, the murder of a Chicago mobster, controversies over race and social class in Waukesha County's lake country, community efforts to clean up the river and restore a marsh, visits to places associated with the work of important Wisconsin writers - these and many other stories belong to the Bark River chronicles. For the two voyageurs who paddle the length of the Bark, it is a journey of rediscovery and exploration. As they glide through marshes, woods, farmland, and cities, they acquire not only historical and environmental knowledge but also a renewed sense of the place in which they live. Maps and historical photographs help the reader share their experience.




White River Chronicles (p)


Book Description

"Contents"--"Editors' Note" -- ""I Am Nothing But A Poor Scribbler": A Foreword" -- "Introduction" -- "I. Emigrant Indians And Plain Folk" -- "II. First Families" -- "The Coker Clan" -- "The Turnbo Neighborhood" -- "III. The County Seats And Outlying Settlements" -- "IV. Man And Wildlife" -- "Tales Of Buffalo" -- "Tales Of Bear" -- "Tales Of Elk And Deer" -- "Tales Of Wolves" -- "Tales Of Panther" -- "Tales Of Varlous Species" -- "Tales Of Snakes And Centipedes" -- "V. "Hearts Of Stone": The War At Home" -- "Appendix: Selected Genealogies Of The Coker And The Turnbo Families" -- "Notes" -- "Works Cited




The CCC Chronicles


Book Description

When Franklin Delano Roosevelt founded the Civilian Conservation Corps in 1933, newspapers relating to the organization were launched almost immediately. Happy Days, the semi-official newspaper of the CCC, and other such publications served as soundings boards for opinions among the CCC enrollees, encouraged and instructed the men as they assumed their new roles, and generally supported the aims of Roosevelt's New Deal program. Happy Days also encouraged and instructed editors in the production of camp newspapers--well over 5,000 were published by almost 3,000 of the CCC companies from 1933 to 1942. This book considers all phases of life in the CCC throughout its existence from various perspectives, and analyzes the history of CCC camp journalism. As the author points out, the CCC newspapers were and still are significant because they provide readers with a look at American life--socially, politically, culturally and militarily--during the Great Depression. It also focuses on how Happy Days and other newspapers were created and distributed, who wrote for them, and what they contained.




Buffalo Creek Chronicles


Book Description

Chronicles the natural and human history of the Southern Plains through rancher Sue Selman's memories of growing up on a working cattle ranch in western Oklahoma, along with the author's seasonal diary of the Great Plains, and photographer Don House's black-and-white images and journal entries.




The Best of the Black Hills


Book Description

The Black Hills region is a land of superlatives-iconic monuments, wilderness forests, vast prairie grasslands, stunning badlands, remarkable caverns, beautiful lakes, and unparalleled opportunities to hike, camp, boat, bike, fish, see wildlife, and discover this landscape's remarkable natural and cultural diversity. Make the most of your visit with The Best of the Black Hills, your inside guide to the best of America's premier vacation destination. Enjoy the best trails and scenic drives, see the best vistas, stay at the best historic and cultural sites, and discover the best activities for adults and children. Where are the best places to see bison, elk, and mountain goats? Where are the best places to see eagles and wild turkeys? Where are the best wildflower displays, the best picnic spots, and the best places to watch sunsets? What are the best things to do on a rainy day and what are the best winter activities? This handy guidebook has all the answers in clear, concise descriptions written by a former national park ranger, with 176 photographs and 13 locator maps




The Gulf: The Making of An American Sea


Book Description

Winner • Pulitzer Prize for History Winner • Kirkus Prize for Nonfiction Finalist • National Book Critics Circle Award (Nonfiction) A New York Times Notable Book of the Year Named one of the Best Books of the Year by the Washington Post, NPR, Library Journal, and gCaptain Booklist Editors’ Choice (History) Longlisted for the Andrew Carnegie Medal for Excellence In this “cri de coeur about the Gulf’s environmental ruin” (New York Times), “Davis has written a beautiful homage to a neglected sea” (front page, New York Times Book Review). Hailed as a “nonfiction epic . . . in the tradition of Jared Diamond’s best-seller Collapse, and Simon Winchester’s Atlantic” (Dallas Morning News), Jack E. Davis’s The Gulf is “by turns informative, lyrical, inspiring and chilling for anyone who cares about the future of ‘America’s Sea’ ” (Wall Street Journal). Illuminating America’s political and economic relationship with the environment from the age of the conquistadors to the present, Davis demonstrates how the Gulf’s fruitful ecosystems and exceptional beauty empowered a growing nation. Filled with vivid, untold stories from the sportfish that launched Gulfside vacationing to Hollywood’s role in the country’s first offshore oil wells, this “vast and welltold story shows how we made the Gulf . . . [into] a ‘national sacrifice zone’ ” (Bill McKibben). The first and only study of its kind, The Gulf offers “a unique and illuminating history of the American Southern coast and sea as it should be written” (Edward O. Wilson).




Florida Sweets


Book Description

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.




The History of Florida


Book Description

This is the heralded “definitive history” of Florida. No other book so fully or accurately captures the highs and lows, the grandeur and the craziness, the horrors and the glories of the past 500 years in the Land of Sunshine. Twenty-three leading historians, assembled by renowned scholar Michael Gannon, offer a wealth of perspectives and expertise to create a comprehensive, balanced view of Florida’s sweeping story. The chapters cover such diverse topics as the maritime heritage of Florida, the exploits of the state’s first developers, the astounding population boom of the twentieth century, and the environmental changes that threaten the future of Florida’s beautiful wetlands. Celebrating Florida’s role at the center of important historical movements, from the earliest colonial interactions in North America to the nation’s social and political climate today, The History of Florida is an invaluable resource on the complex past of this dynamic state. Contributors: Charles W. Arnade | Canter Brown Jr. | Amy Turner Bushnell | David R. Colburn | William S. Coker | Amy Mitchell-Cook | Jack E. Davis | Robin F. A. Fabel | Michael Gannon | Thomas Graham | John H. Hann | Dr Della Scott-Ireton | Maxine D. Jones | Jane Landers | Eugene Lyon | John K. Mahon | Jerald T. Milanich | Raymond A. Mohl | Gary R. Mormino | Susan Richbourg Parker | George E. Pozzetta | Samuel Proctor | William W. Rogers | Daniel L. Schafer | Jerrell H. Shofner | Dr. Robert A. Taylor | Brent R. Weisman