The story of germ life


Book Description




The Story of Germ Life


Book Description

The Story Of Germ Life By H. W. Conn




The Story of Germ Life


Book Description




The Story of Germ Life


Book Description




The Story of Germ Life


Book Description

"The Story of Germ Life" by H. W. Conn is a bacteriology book that begins with a discussion of the nature of bacteria. The book shows their position on the scale of plant and animal life. The middle chapters describe the functions of bacteria in the arts, dairy, and agriculture. The final chapters discuss the relation of bacteria to disease and the methods by which the new and growing science of preventive medicine combats and counteracts their dangerous powers.




The Story of Germ Life


Book Description




Microbes


Book Description

This is the only book that tells both sides of the story of germs: that they are critically important for our health and that the dangers of emerging pathogens continue to wreak havoc in our bodies and around the world. With straight-forward and engaging writing, infectious diseases physician Phillip Peterson surveys how our understanding of viruses has changed throughout history, from early plagues and pandemics to more recent outbreaks like HIV/AIDS, Ebola, Zika, and Coronavirus. Microbes also takes on contemporary issues like the importance of vaccinations in the face of the growing anti-vaxxer movement, as well as the rise of cutting-edge health treatments like fecal transplants. Peterson relays his first-hand experience dealing with an unprecedented emergence of new microbial threats. Yet at the same time he has witnessed the astounding recent discoveries of the crucial role of the microbes that colonize our body surfaces in human health. Microbes explains for general readers where these germs came from, what they do to and for us, and what can be done to stop the bad actors and foster the benefactors.




The Story of Germ Life


Book Description

"[...] THE STORY OF GERM LIFE. CHAPTER I. BACTERIA AS PLANTS. During the last fifteen years the subject of bacteriology [Footnote: The term microbe is simply a word which has been coined to include all of the microscopic plants commonly included under the terms bacteria and yeasts.] has developed with a marvellous rapidity. At the beginning of the ninth decade of the century bacteria were scarcely heard of outside of scientific circles, and very little was known about them even among scientists. [...]".




The Gospel of Germs


Book Description

Shows how the scientific knowledge about the role of microorganisms in disease made its way into American popular culture.