Turfgrass Insects of the United States and Canada


Book Description

The book provides an overview of detection and diagnosis of insect infestation, survey techniques, and principles of strategy and control."--BOOK JACKET.




Biological Control of Insects Pests


Book Description

The Book "e;Biological Control of Insects Pests"e; illustrates how to control biologically the insect's pests. It is important to know when numbers are great enough to justify artificial control and to evaluate the effectiveness of control. The text has been organized very systematically to meet the long-felt needs of increasingly large number of readers. Biological control is the use of living organisms to maintain pest populations below damaging levels. Natural enemies of arthropods fall into three major categories: predators, parasitoids, and pathogens. Predators catch and eat their prey. Some common predatory arthropods include ladybird beetles, carabid (ground) beetles, staphylinid (rove) beetles, syrphid (hover) files, lacewings, minute pirate bugs, nabid bugs, big-eyed bugs, and spiders. Biological control is the beneficial action of parasites, pathogens and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively known as natural enemies. It is especially important for reducing the number of pest insects and mites. Biological control is the beneficial action of parasites, pathogens, and predators in managing pests and their damage. Biocontrol provided by these living organisms, collectively called "e;natural enemies,"e; is especially important for reducing the numbers of pest insects and mites. Use of natural enemies for biological control of rangeland and wildland weeds is also effective. Plant pathogens, nematodes, and vertebrates also have many natural enemies, but this biological control is often harder to recognize, less well understood, and/or more difficult to manage. Conservation, augmentation, and classical biological control are tactics for harnessing natural enemies' benefits. The book will be highly useful for general entomologists, students of agricultural entomology, teachers and research scholars of zoology, especially entomology.




Sugarcane


Book Description

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.







Parasitic Microbiology


Book Description

Microbiologists are being tested as foodborne flare-ups are progressively being watched around the world. The vast majority of these flare-ups are related with viral and bacterial pathogens, for example, Campylobacter, Salmonella, and recently Escherichia coli O157:H7, which rose in the 1990s. In spite of the fact that parasites have been developing with Man since artifact, the control and annihilation of these illnesses are still a long way from being accomplished. They are all the more much of the time being accounted for in the writing as causative operators of nourishment and waterborne sicknesses. Foodborne Parasites analyzes the two noteworthy parasite bunches that are transmitted by means of water or nourishments: the protozoa, which are single celled living beings, and the helminths. The helminths are ordered in three sub gatherings: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). To better comprehend their noteworthiness, every section covers the science, systems of pathogenesis, the study of disease transmission, treatment, and inactivation of these parasites. This critical new content is vital to a superior comprehension of the science and control of parasitic contaminations important to diminish and kill future flare-ups in the U.S. furthermore, somewhere else.




Agricultural Insect Pests of the Tropics and Their Control


Book Description

Principles and methods of pest control. Biological control of insect pests in Africa. Chemical control of insect pests. Pests descriptions, biology and control measures. Major tropical crops and their pests.




Pests of Crops in Warmer Climates and Their Control


Book Description

This is a textbook providing basic data about the crop pests and the damage they inflict throughout the tropics and sub-tropics. Each major pest is illustrated by either a line drawing or a photograph, and sometimes the damage can also be seen. A world distribution map is provided for each species. Control measures tend to be general rather than very specific. Most of the pests are insects and mites, but some nematodes, molluscs, birds and mammals are included.




Agricultural Index


Book Description




Edible Insects


Book Description

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.