The Sunset Cookbook of Breads, by the Editors of Sunset Books and Sunset Magazine
Author :
Publisher :
Page : 96 pages
File Size : 16,71 MB
Release : 1966
Category : Bread
ISBN :
Author :
Publisher :
Page : 96 pages
File Size : 16,71 MB
Release : 1966
Category : Bread
ISBN :
Author : Sunset Cook Book of Breads
Publisher :
Page : 100 pages
File Size : 16,78 MB
Release : 1966
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ISBN :
Author :
Publisher :
Page : 96 pages
File Size : 16,63 MB
Release : 1966
Category : Bread
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Author :
Publisher :
Page : 127 pages
File Size : 46,73 MB
Release : 1963
Category : Bread
ISBN :
Author : Karyn I. Lipman
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 132 pages
File Size : 28,72 MB
Release : 1994
Category : Cooking
ISBN : 9780376024787
This collection of Mexican recipes, ranging from appetizers to desserts, reduces the calories and fat from a wide range of regional dishes. It includes fajitas, gazpacho, salsas and tacos whilst showing how to cook with the basic ingredients of Mexican cooking. An appendix offers a comprehensive guide to the large variety of chillies to be had, as well as a glossary of Mexican cookery terms and ingredients.
Author : Elisabeth Prueitt
Publisher : Chronicle Books
Page : 225 pages
File Size : 24,83 MB
Release : 2013-10-29
Category : Cooking
ISBN : 1452136106
An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 100 pages
File Size : 50,28 MB
Release : 1980
Category : Cooking
ISBN : 9780376021045
Author : Leslie Mackie
Publisher : Sasquatch Books
Page : 441 pages
File Size : 14,98 MB
Release : 2012-10-30
Category : Cooking
ISBN : 1570618364
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.
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Publisher :
Page : 100 pages
File Size : 17,77 MB
Release : 1971
Category : Cookery, Mexican
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Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
Page : 334 pages
File Size : 19,2 MB
Release : 1988
Category : Baking
ISBN : 9781452904559