Author : Dorinda Hafner
Publisher : Wakefield Press
Page : 328 pages
File Size : 16,56 MB
Release : 2002
Category : Africa
ISBN : 9781862545861
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously travelled to countries such as Brazil, Cuba, Jamaica and the United States.
Author : Dorinda Hafner
Publisher :
Page : 160 pages
File Size : 11,70 MB
Release : 1994
Category : Africa
ISBN : 9780747279198
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, "A Taste of Africa" is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere.
Author : Sharon Lurie
Publisher : Penguin Random House South Africa
Page : 382 pages
File Size : 26,61 MB
Release : 2019-06-01
Category : Cooking
ISBN : 1432310003
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Author : Rosamund Grant
Publisher : Southwater Publishing
Page : 0 pages
File Size : 46,86 MB
Release : 2006
Category : Cooking, African
ISBN : 9781844762804
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
Author : Joe Randall
Publisher : Harvest
Page : 356 pages
File Size : 34,21 MB
Release : 2002-01-22
Category : Cooking
ISBN :
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's A Taste of Heritage Foundation, including Edna Lewis and Patrick Clark. African-American cooking has evolved over more than 200 years to become a sophisticated and distinctive cuisine. More than just "soul food," African-American cuisine has become world class. Experience Catfish Stew with Cornmeal Dumplings, Southern Fried Quail, or Crepes with Country Fried Apples. Geared to the home cook, the recipes are also enhanced by a section of menus, complete with wine selections. The final section introduces readers to the stories and menus of the prominent African-American chefs who contributed to the book.
Author : Anne Bower
Publisher : University of Illinois Press
Page : 202 pages
File Size : 34,9 MB
Release : 2009
Category : African American cookery
ISBN : 0252076303
Moving beyond catfish and collard greens to the soul of African American cooking
Author : Laurens Van der Post
Publisher :
Page : 236 pages
File Size : 13,32 MB
Release : 1978
Category : Africans
ISBN :
A blend of personal reminiscence and historical insight seasons a history of Africa through its food, from the antelope of the Bushmen to the pastries of the Cape Colonists.
Author : Justice Kamanga
Publisher : Penguin Random House South Africa
Page : 0 pages
File Size : 13,7 MB
Release : 2010
Category : Cookbooks
ISBN : 9781770078024
A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author : Michael W. Twitty
Publisher : HarperCollins
Page : 505 pages
File Size : 23,59 MB
Release : 2018-07-31
Category : Cooking
ISBN : 0062876570
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author : Colin Harris
Publisher :
Page : 0 pages
File Size : 27,71 MB
Release : 1999-12
Category : Africa, West
ISBN : 9780817248567
From the coastal cities of Dakar and Lagos to the grassy savannas and lush, steamy rain forests of the countryside, West Africa cultivates flavors that will delight your taste buds.
