The Taste of Shabbos
Author :
Publisher : Feldheim Publishers
Page : 188 pages
File Size : 21,31 MB
Release : 1987
Category : Community cookbooks
ISBN : 0873064267
Author :
Publisher : Feldheim Publishers
Page : 188 pages
File Size : 21,31 MB
Release : 1987
Category : Community cookbooks
ISBN : 0873064267
Author : Shani Diamond
Publisher :
Page : 16 pages
File Size : 47,2 MB
Release : 2013-01-11
Category : Jewish families
ISBN : 9781877039201
Author : Daniyel Yaʻaḳov ben Pesaḥ Ṭravis
Publisher : Feldheim Publishers
Page : 230 pages
File Size : 18,33 MB
Release : 2006
Category : Sabbath
ISBN : 9789655551594
Author :
Publisher :
Page : 162 pages
File Size : 23,11 MB
Release : 1988
Category :
ISBN :
Author : Susan R. Friedland
Publisher : Little Brown & Company
Page : 290 pages
File Size : 41,72 MB
Release : 1999
Category : Cooking
ISBN : 9780316290654
A delightful children's story based around the Jewish festival of Hannukah.
Author :
Publisher :
Page : 162 pages
File Size : 26,7 MB
Release : 1987
Category :
ISBN :
Author : Adeena Sussman
Publisher : Penguin
Page : 370 pages
File Size : 32,60 MB
Release : 2019-09-03
Category : Cooking
ISBN : 0525533451
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author : Jamie Geller
Publisher : Feldheim Publishers
Page : 377 pages
File Size : 29,41 MB
Release : 2007
Category : Cooking
ISBN : 1583309608
Author : Tamar Ansh
Publisher : Feldheim Publishers
Page : 216 pages
File Size : 42,49 MB
Release : 2007
Category : Cooking
ISBN : 9781583309223
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author : Faith Kramer
Publisher : The Collective Book Studio
Page : 436 pages
File Size : 47,96 MB
Release : 2021-12-14
Category : Cooking
ISBN : 1951412265
AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop