Tea & Treachery


Book Description

In the first of this charming new cozy mystery series from nationally bestselling author Vicki Delany, a New York City expat-turned-Cape Cod teashop owner must solve the murder of a local real estate developer to help her feisty grandmother out of a jam... As the proud proprietor and head pastry chef of Tea-by-the-Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts' hands are full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B&B adjacent to Lily's shop...for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye towards building a sprawling golf resort that would drive Rose and Lily out of business. Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose's property and the police think she had something to do with his dramatic demise. Lily can't let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford's been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it's down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the teabag.




The Tea Room Cooks!


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Tea-room Recipes


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Mary Mac's Tea Room


Book Description

From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.




How I Cook It


Book Description

How I Cook It, first published in 1949, features the wonderfully delicious recipes of Virginia McDonald, who, despite many hardships, started and successfully ran what legendary chef Duncan Hines called "one of the ten best places to eat in America," the McDonald Tea Room in Gallatin, Missouri. How I Cook It, the first and only cookbook to be featured as a Book-of-the-Month Club selection, was published after Mrs. McDonald received thousands of requests for her restaurant's recipes. Included are a wide variety of tempting, easily prepared recipes for appetizers, salads, soups, sea foods and meats, breads, desserts, and more. About the Author: Virginia McDonald, a native of Texas, faced with massive bills due to illness, opened a small lunch counter for passing students in 1931 in what had been a blacksmith shop. Her philosophy of serving delicious food, beautifully presented never wavered as the restaurant flourished into a popular eatery with a nationwide reputation for excellence in dining. Virginia McDonald died in 1969, and several different owners continued to operate the restaurant until it was destroyed by fire on July 4, 2001.




Tea with a Twist


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Presents creative themes for afternoon tea parties, along with full menus, recipes, and tips on adding extra touches for the event.




Mary Mac's Tea Room 75th Anniversary Cookbook


Book Description

The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.




The Great Tea Rooms of America


Book Description

Take a colorful journey into 22 glorious tea rooms across the United States and Canada. From palatial hotels to grand gardens and nostalgic English-style cottages, this collection of photographs, narratives and recipes dispels the idea that only the British know who to do a "proper afternoon tea."




The Perfect Afternoon Tea Recipe Book


Book Description

The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.




More Fun for the Cook


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