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The Technological Value of the Sugar Beet

Author : Sam Stuart

Publisher : Elsevier

Page : 337 pages

File Size : 23,16 MB

Release : 2013-10-22

Category : Technology & Engineering

ISBN : 1483278085

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Book Description

The Technological Value of the Sugar Beet focuses on the physical properties of the beet with respect to storage, slicing, diffusion, and filtration rate, as well as the chemical composition of the juice which determines the ash, lime salts, nitrogenous constituents, and other nonsugars in factory process liquors. The selection first offers information on the characteristics of the technological value of the sugar beet, including morphological characters, chemical characteristics, effects of chemical beet characteristics on the characteristics of the thick juice, and multiple correlations. The text then ponders on nonsugars in factory juices with special reference to effective alkalinity and methods for the assessment of beet quality. Discussions focus on purity determination, amide nitrogen, amino acids, betaine, cations, estimation of citric acid, and sampling and analysis. The publication is a dependable source of data for readers interested in the technological value of the sugar beet.



Sugar Technology

Author : Pieter W. van der Poel

Publisher :

Page : 1118 pages

File Size : 48,82 MB

Release : 1998

Category : Sugar

ISBN : 9783870400651

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Book Description



Beet-Sugar Handbook

Author : Mosen Asadi

Publisher : John Wiley & Sons

Page : 884 pages

File Size : 48,96 MB

Release : 2006-06-23

Category : Technology & Engineering

ISBN : 0471790982

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Book Description

The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.



Sugar Beet

Author : A. Philip Draycott

Publisher : John Wiley & Sons

Page : 496 pages

File Size : 40,14 MB

Release : 2008-04-15

Category : Technology & Engineering

ISBN : 140517336X

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Book Description

Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.



Plant Breeding Reviews, Volume 42

Author : Irwin Goldman

Publisher : John Wiley & Sons

Page : 483 pages

File Size : 12,90 MB

Release : 2018-12-12

Category : Science

ISBN : 1119521343

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Book Description

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.



Integrated Processing Technologies for Food and Agricultural By-Products

Author : Zhongli Pan

Publisher : Academic Press

Page : 456 pages

File Size : 46,28 MB

Release : 2019-07-13

Category : Technology & Engineering

ISBN : 0128141395

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Book Description

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies



The Sugar Beet Crop

Author : D.A. Cooke

Publisher : Springer Science & Business Media

Page : 683 pages

File Size : 21,87 MB

Release : 2012-12-06

Category : Technology & Engineering

ISBN : 9400903731

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Book Description

D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.



Nutrients for Sugar Beet Production

Author : Arthur Philip Draycott

Publisher : CABI

Page : 259 pages

File Size : 17,45 MB

Release : 2003

Category : Technology & Engineering

ISBN : 085199623X

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Book Description

After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.