The Temperance Bible Commentary, by F.R. Lees and D. Burns


Book Description

This unique Bible commentary offers a temperance-focused interpretation of the Christian scriptures. Written by Frederic Richard Lees and James Dawson Burns, it explores the ways in which Christian values can inform and support a life free from alcohol and other harmful substances. Whether you're a religious scholar or simply interested in the intersection of faith and social issues, this book is a thought-provoking and enlightening read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







The Progressives' Bible


Book Description

Progressive movements have rooted themselves in the Bible as much as conservative. This book examines how abolitionism, women's rights, and civil rights movements used scripture for their arguments, featuring the work of Maria Stewart, Septima Clark, Fannie Lou Hamer, Frederick Douglass, and Martin Luther King, Jr.




Bible Wines


Book Description

Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.







A Critical Review of Rev. William Patton's Bible Wines: On, Laws of Fermentation and the Wines of the Ancients


Book Description

Rev. William Patton wrote Bible Wines: On, Laws of Fermentation and the Wines of the Ancients in 1874. (Patton had written a very similar book in 1871.) A Critical Review examines Patton's book from a biblical perspective, and refutes it.