'Twas the Night Before Thanksgiving


Book Description

When they learn that Farmer Mack Nuggett is going to chop up his turkeys for Thanksgiving, eight children take the turkeys home with them.




The Sioux Chef's Indigenous Kitchen


Book Description

2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.




The Temporary European


Book Description

Write guidebooks, make travel TV, lead bus tours? Cameron Hewitt has been Rick Steves’ right hand for more than 20 years, doing just that. The Temporary European is a collection of vivid, entertaining travel tales from across Europe. Cameron zips you into his backpack for engaging and inspiring experiences: sampling spleen sandwiches at a Palermo street market; hiking alone with the cows high in the Swiss Alps; simmering in Budapest’s thermal baths; trekking across an English moor to a stone circle; hand-rolling pasta at a Tuscan agriturismo; shivering through Highland games in a soggy Scottish village; and much more. Along the way, Cameron introduces us to his favorite Europeans. In Mostar, Alma demonstrates how Bosnian coffee isn’t just a drink, but a social ritual. In France, Mathilde explains that the true mastery of a fromager isn’t making cheese, but aging it. In Spain, Fran proudly eats acorns, but never corn on the cob. While personal, the stories also tap into the universal joy of travel. Cameron’s travel motto (inspired by a globetrotting auntie) is "Jams Are Fun"—the fondest memories arrive when your best-laid plans go sideways. And he encourages travelers to stow their phones and guidebooks, slow down, and savor those magic moments that arrive between stops on a busy itinerary. The stories are packed with inspiration and insights for your next trip, including how to find the best gelato in Italy, how to select the best produce at a Provençal market, how to navigate Spain’s confusing tapas scene, and how to survive the experience of driving in Sicily (hint: just go numb). And you’ll get a reality check for every traveler’s "dream job": researching and writing guidebooks; guiding busloads of Americans on tours around Europe; scouting and producing a travel TV show; and working with Rick Steves and his merry band of travelers. It’s a candid account of how the sausage gets made in the travel business—told with warts-and-all honesty and a sense of humor. For Rick Steves fans, or anyone who loves Europe, The Temporary European is inspiring, insightful, and fun.




Rice, Noodle, Fish


Book Description

Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.




A Match Made for Thanksgiving


Book Description

A Thanksgiving rom-com with lots of food and interfering family! Advertising executive Nick Wong enjoys living in Toronto. He loves late nights partying and taking women back to his penthouse. And so it is with great reluctance that he returns to his boring hometown of Mosquito Bay for Thanksgiving. This year, however, is even worse than usual. His parents and grandparents, frustrated with the lack of weddings in the family, have invited blind dates for him and his three siblings. Nick's brother Greg has been set up with Lily Tseng, who just so happens to be Nick's latest one-night stand, the one he can't get out of his mind. Although Nick has never been interested in settling down, Lily has him reconsidering. Perhaps he's good for more than a single night of sex, dumplings, and bubble tea after all. But first, he has to get through this painful weekend with his family and convince her that she should be with him, not Greg… * * * This is the first book in a series of novellas about the Wong siblings. Each one features a different holiday. Book 1: A Match Made for Thanksgiving Book 2: A Second Chance Road Trip for Christmas Book 3: A Fake Girlfriend for Chinese New Year Book 4: A Big Surprise for Valentine's Day KEYWORDS: one-night stand, Canadian Thanksgiving, holiday romance, light contemporary romance, romantic comedy, spicy rom-com, playboy, Asian hero, Asian heroine, steamy romance, fluffy lighthearted romance, foodie romance, cozy autumn vibes, low angst, comfort read, Toronto, novella, bubble tea, soup dumplings, Nanaimo bars, happy ending




The Savannah Walking Tour and Guidebook


Book Description

The Essential Guide to Historic Savannah including 4 Unique Walking Tours. Four carefully designed tours will guide you on a wonderful journey through Savannah. Historic photos, drawings and maps allow you to step back in time while experiencing her beauty today. The tours span her history from the earliest days as a British Colony to the modern day setting of books and movies.Not into walking? No problem. With the handy alphabetical index, this book doubles as a guidebook that provides information and historical insights for most destinations in the Historic District.




The Gay Vacation Guide


Book Description

A comprehensive guide for gay and lesbian travelers includes such unusual tourist choices as the gay square dancing tour of Australia, the gay cruise up the Nile, and swimming with the dolphins in the Bahamas, and offers many helpful hints and advice for enjoyable gay travel. Reprint.




Encyclopaedia Britannica


Book Description

This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.




Thanksgiving


Book Description

A beautiful book that not only helps families develop traditions based on the significance of Thanksgiving, but also builds a foundation of gratefulness in their lives.




Travel


Book Description