The Theory and Practice of Brewing
Author : Michael Combrune
Publisher :
Page : 390 pages
File Size : 19,7 MB
Release : 1804
Category : Brewing
ISBN :
Author : Michael Combrune
Publisher :
Page : 390 pages
File Size : 19,7 MB
Release : 1804
Category : Brewing
ISBN :
Author : Charles W. Bamforth
Publisher : Oxford University Press
Page : 185 pages
File Size : 10,76 MB
Release : 2020-02-03
Category : Cooking
ISBN : 019084597X
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. In Praise of Beer is a helpful guide for consumers who want to better understand about the beer they drink. This book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.
Author : Library of Congress
Publisher :
Page : 274 pages
File Size : 25,43 MB
Release : 1830
Category : Library catalogs
ISBN :
Author : Michael Combrune
Publisher :
Page : 367 pages
File Size : 38,83 MB
Release : 1804
Category : Beer
ISBN :
Author :
Publisher :
Page : 30 pages
File Size : 25,17 MB
Release : 1841
Category :
ISBN :
Author : Mr. Carter
Publisher :
Page : 132 pages
File Size : 34,90 MB
Release : 1825
Category : Booksellers and bookselling
ISBN :
Author : Great Britain. Patent Office. Library
Publisher :
Page : 146 pages
File Size : 36,15 MB
Release : 1902
Category : Technology
ISBN :
Author : William Laing
Publisher :
Page : 916 pages
File Size : 19,2 MB
Release : 1813
Category :
ISBN :
Author : James Sumner
Publisher : Routledge
Page : 314 pages
File Size : 27,3 MB
Release : 2015-07-28
Category : Business & Economics
ISBN : 1317319303
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.
Author : Robert BALDOCK
Publisher :
Page : 336 pages
File Size : 39,18 MB
Release : 1842
Category :
ISBN :