Author : J. L. van Zanden
Publisher : Harry Ransom Humanities Research Center
Page : 220 pages
File Size : 42,22 MB
Release : 1994
Category : History
ISBN :
Recoge: Transformación de la agricultura en las provincias costeras, en el Sur y en el Este de los Países Bajos entre 1800 y 1880; la modernización de la agricultura entre 1880 y 1914; la estructura social en relación con dicha modernización.
Author : Gerard Beaur
Publisher :
Page : 349 pages
File Size : 29,4 MB
Release : 2020-06-15
Category :
ISBN : 9782503586748
The treatment of long-term agricultural transformation remains a lively topic for historians. Much debate arose when agricultural development patterns were discovered that did without a dominant, production-oriented cereal crop, even when it was accompanied by livestock farming. Joan Thirsk hoped to conclude this debate by putting forward the hypothesis that such "alternative agriculture" was the farmers' way of responding to the difficulties caused by periods of low agricultural prices. This theory stirred up controversy and arguments both for and against.00The contributions to this volume take this hypothesis seriously and attempt to assess its validity. Examining a large number of "alternative agricultures" over the long term, from the fifteenth to the twentieth century, they discuss the issues encountered in tracing the links between the spread of alternative crops, such as fruits and vegetables, flowers, and industrial crops, and the general economic environment, across a vast swathe of territory stretching from Flanders to Spain and from France, through Italy and Switzerland, as far as Russia.
Author : Pedro Lains
Publisher : Routledge
Page : 428 pages
File Size : 27,89 MB
Release : 2008-09-11
Category : Business & Economics
ISBN : 1134095457
This book adopts a revisionist perspective on the European economy, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development.
Author : Robert S. Duplessis
Publisher : Cambridge University Press
Page : 350 pages
File Size : 50,86 MB
Release : 1997-09-18
Category : Business & Economics
ISBN : 9780521397735
Between the end of the Middle Ages and the Industrial Revolution, the long-established structures and practices of European agriculture and industry were slowly, disparately, but profoundly transformed. Transitions to Capitalism in Early Modern Europe, first published in 1997, narrates and analyzes the diverse patterns of economic change that permanently modified rural and urban production, altered Europe's economy and geography, and gave birth to new social classes. Broad in chronological and geographical scope and explicitly comparative, the book introduces readers to a wealth of information drawn from thoughout Mediterranean, east-central, and western Europe, as well as to the classic interpretations and current debates and revisions. The study incorporates scholarship on topics such as the world economy and women's work, and it discusses at length the impact of the emergent capitalist order on Europe's working people.
Author : Richard H. Tilly
Publisher : University of Chicago Press
Page : 337 pages
File Size : 22,35 MB
Release : 2020-10-26
Category : Business & Economics
ISBN : 022672557X
In From Old Regime to Industrial State, Richard H. Tilly and Michael Kopsidis question established thinking about Germany’s industrialization. While some hold that Germany experienced a sudden breakthrough to industrialization, the authors instead consider a long view, incorporating market demand, agricultural advances, and regional variations in industrial innovativeness, customs, and governance. They begin their assessment earlier than previous studies to show how the 18th-century emergence of international trade and the accumulation of capital by merchants fed commercial expansion and innovation. This book provides the history behind the modern German economic juggernaut.
Author : Annie Antoine
Publisher : Brepols Publishers
Page : 0 pages
File Size : 40,52 MB
Release : 2016
Category : Agriculture
ISBN : 9782503532288
In agricultural history, specialisation is usually considered as progress, turning peasants into market-orientated farmers and allowing them to escape from self-sufficiency. Recent developments in the field of productivist agriculture and the recent rise of alternative agriculture cast doubt on this conventional concept of agricultural specialisation. Several questions arise: Did specialisation necessarily mean that farms concentrated on a single product? Was it always a great step forward? Did it occur in the same form in earlier centuries as in contemporary economies? The chapters of this book draw attention to several factors relevant to processes of specialisation, such as markets, transport, and the natural environment. The contributions deal with regions in 10 countries of Europe, from Sweden to Spain and from England to Bulgaria, and with periods between the seventeenth and the twentieth centuries. They suggest several conclusions. Specialisation can take place in various forms, ranging from focussing on a single major cash crop to giving preference to a combination of products. This is true both at the level of an individual farm as at a regional level. Specialisation did not always improve the farmers' standard of living. And it was neither a linear nor an irreversible process. This can be observed in periods of war, but also in recent developments in post-communist countries.
Author : Juliette Levy
Publisher : Penn State Press
Page : 176 pages
File Size : 45,10 MB
Release : 2012-01-01
Category : History
ISBN : 0271052147
During the nineteenth century, Yucat&án moved effectively from its colonial past into modernity, transforming from a cattle-ranching and subsistence-farming economy to a booming export-oriented agricultural economy. Yucat&án and its economy grew in response to increasing demand from the United States for henequen, the local cordage fiber. This henequen boom has often been seen as another regional and historical example of overdependence on foreign markets and extortionary local elites. In The Making of a Market, Juliette Levy argues instead that local social and economic dynamics are the root of the region&’s development. She shows how credit markets contributed to the boom before banks (and bank crises) existed and how people borrowed before the creation of institutions designed specifically to lend. As the intermediaries in this lending process, notaries became unwitting catalysts of Yucat&án&’s capitalist transformation. By focusing attention on the notaries&’ role in structuring the mortgage market rather than on formal institutions such as banks, this study challenges the easy compartmentalization of local and global relationships and of economic and social relationships.
Author : Giovanni Federico
Publisher : Princeton University Press
Page : 416 pages
File Size : 13,78 MB
Release : 2010-12-16
Category : Business & Economics
ISBN : 1400837723
In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.
Author : Peter Jones
Publisher : Oxford University Press
Page : 281 pages
File Size : 47,28 MB
Release : 2016
Category : Business & Economics
ISBN : 0198716079
Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Author : Eric Kerridge
Publisher : Routledge
Page : 433 pages
File Size : 42,73 MB
Release : 2013-11-05
Category : Business & Economics
ISBN : 113660295X
First Published in 2005. This book argues that the agricultural revolution took place in England in the sixteenth and seventeenth centuries and not in the eighteenth and nineteenth.
