Wonderstruck


Book Description

Don't miss Selznick's other novels in words and pictures, The Invention of Hugo Cabret and The Marvels, which together with Wonderstruck, form an extraordinary thematic trilogy! In this groundbreaking tour de force, Caldecott Medalist and bookmaking pioneer Brian Selznick sails into uncharted territory and takes readers on an awe-inspiring journey. Ben and Rose secretly wish their lives were different. Ben longs for the father he has never known. Rose dreams of a mysterious actress whose life she chronicles in a scrapbook. When Ben discovers a puzzling clue in his mother's room and Rose reads an enticing headline in the newspaper, both children set out alone on desperate quests to find what they are missing.Set fifty years apart, these two independent stories--Ben's told in words, Rose's in pictures--weave back and forth with mesmerizing symmetry. How they unfold and ultimately intertwine will surprise you, challenge you, and leave you breathless with wonder. Rich, complex, affecting, and beautiful--with over 460 pages of original artwork--Wonderstruckis a stunning achievement from a gifted artist and visionary.




Commercial West


Book Description




A PLACE IN THE WOODS


Book Description

To escape the city, to live close to nature in the beauty and quiet of the wilderness, to try to find within oneself a pioneer resourcefulness of spirit, mind, and hand—it is an almost universal dream. Helen Hoover and her husband made it come true for themselves, and this is the richly told story of how they did it. As she demonstrated in The Gift of the Deer—a book greatly loved and praised—Mrs. Hoover has the gift of sharing with her readers her own profound feeling for the wilderness she has made her home and for the wild animals whom she makes her friends, without destroying the integrity of their wild lives. But she was not always so at ease with nature. And she tells here how she and her husband, leaving behind everything that was familiar to them, bridged the infinite distance in life-style from Chicago, where they had lived, to a cabin home on the fringe of Minnesota’s northernmost wilderness. Neither of them had so much as a Cub Scout’s experience of the woods, and their first year was punctuated with near-disasters. They quickly discovered that a long-time desire for the simple Thoreauvian life was not enough. The obstinance of inanimate objects—the crumbling stone foundation, the leaky roof, the unruly double-bitted ax that must be mastered when you depend on a woodburning stove at thirty below—was new to them. The changing seasons astonished the not only with surprising loveliness but with unexpected crises of survival. But they managed, despite their trials, to rebuild their primitive cabin. And, as they worked and learned, they built for themselves, little by little, a rewarding relationship not only with the sparsely settled community but with a marvelous succession of their closest neighbors: wild weasels and jays, squirrels and shy fishers, even bears in the basement. The reader experiences it all, the hardships and joys, the gradual feeling of becoming connected to earth and elements, of belonging. The is the special delight of Helen Hoover’s warm, evocative, and sometimes extremely funny account of the way in which two city people made for themselves A Place in the Woods.




Home & Away


Book Description




Signature Dishes of America


Book Description

America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.




Great Lakes and Midwest Catalog


Book Description




Field & Stream


Book Description

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.




BWCAW Rules and Regulations


Book Description




State Register


Book Description




Field and Stream


Book Description