Book Description
A great collection of recipes to bring creative new ideas into your kitchen.
Author :
Publisher :
Page : 620 pages
File Size : 11,22 MB
Release : 1992
Category : Cooking
ISBN : 9781561735426
A great collection of recipes to bring creative new ideas into your kitchen.
Author :
Publisher :
Page : 432 pages
File Size : 32,12 MB
Release : 1986
Category : Cookery, International
ISBN : 9780276398254
Author : Consumer Guide
Publisher :
Page : 608 pages
File Size : 49,87 MB
Release : 1992
Category : Cookbooks
ISBN : 9781561735266
Author : Mary Price
Publisher : Courier Dover Publications
Page : 226 pages
File Size : 15,62 MB
Release : 2016-11-16
Category : Cooking
ISBN : 1606600974
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author : Jayne Cohen
Publisher : Houghton Mifflin Harcourt
Page : 949 pages
File Size : 42,36 MB
Release : 2012-09-26
Category : Cooking
ISBN : 0544187032
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author : Todd Wilbur
Publisher :
Page : 570 pages
File Size : 41,38 MB
Release : 1999
Category : Cooking
ISBN : 9780452281509
You can re-create your favorite band-name foods and restaurant signature dishes in your own kitchen with no dyes, preservatives or fillers, including McDonald's, Kentucky Fried Chicken, Ben and Jerry's, Dunkin Donuts and others.
Author : Cheryl Day
Publisher : Artisan Books
Page : 401 pages
File Size : 47,14 MB
Release : 2021-11-09
Category : Cooking
ISBN : 1579658415
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author : Cynthia Gold
Publisher : Running Press Adult
Page : 290 pages
File Size : 50,28 MB
Release : 2010-09-07
Category : Cooking
ISBN : 0762437731
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author : Angela Ferraro-Fanning
Publisher : Little Homesteader
Page : 34 pages
File Size : 43,59 MB
Release : 2022-07-05
Category : Juvenile Nonfiction
ISBN : 0711267014
Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom offers nature-based crafts, baking recipes, and gardening projects in a celebration of the self-sufficient, eco-friendly homesteading lifestyle.
Author : Jiri Cejka
Publisher : Elsevier
Page : 395 pages
File Size : 28,13 MB
Release : 2005-08-09
Category : Science
ISBN : 0080457339
Zeolites are the most frequently used industrial catalysts. Their applications range from oil refining, petrochemistry and the synthesis of special chemicals to environmental catalysis. Rapid progress in basic research and the development of new processes has resulted in the first Federation of European Zeolite Associations (FEZA) School on Zeolites. Zeolites and Ordered Mesoporous Materials: Progress and Prospects reflects the programme of the first School on Zeolites, held in Prague on August 20-21, 2005. Readers gain insight into the synthesis of the ever-expanding spectrum of zeolites, zeotypes and ordered mesoporous materials including the use of zeolites and mesoporous materials as catalysts in organic conversions. These range from the fascinating ship-in-bottle systems via cascade reactions to bulk applications in oil-refining and petrochemistry. Contributions from world experts enhance the book, with select chapters on trends in the molecular sieves field, zeolite structures, ion-exchange properties of zeolites, advanced applications (with unique technologies and opportunities) and a chapter on natural zeolites.* Contains contributions from world experts in the field * Includes an account of the frontier topic of high-throughput techniques* Reviews the application of quantum-chemical methods to zeolite science to show the necessity of combining experimental and theoretical approaches