The Tuna as Food for Man
Author : David Griffiths
Publisher :
Page : 104 pages
File Size : 40,20 MB
Release : 1907
Category : Cactus
ISBN :
Author : David Griffiths
Publisher :
Page : 104 pages
File Size : 40,20 MB
Release : 1907
Category : Cactus
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 38,55 MB
Release : 1908
Category :
ISBN :
Author : David Griffiths
Publisher : Forgotten Books
Page : 88 pages
File Size : 21,73 MB
Release : 2017-10-13
Category : Business & Economics
ISBN : 9780265255179
Excerpt from The Tuna as Food for Man It must be understood that any list of common names of Mexican tunas can be of only tentative value, for there may be even less uni formity in popular names in Mexico than in this country. In any one locality, however, the name used for a species or variety is reasonably constant. The commercial spirit has had no influence in changing names. As with many other natural and agricultural subjects, it is the native peon who is the court of final resort to decide upon the names of plants. The rancher when asked regarding such matters will almost invariably put the question to one of his more intelligent servants. The names used in this bulletin have been obtained mainly from the peons and have subsequently been verified and corroborated by educated and intelligent ranchers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : David Griffiths
Publisher : Palala Press
Page : 96 pages
File Size : 14,88 MB
Release : 2015-11-15
Category :
ISBN : 9781346448725
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : David 1867-1935 Griffiths
Publisher : Wentworth Press
Page : 98 pages
File Size : 25,46 MB
Release : 2016-08-28
Category : History
ISBN : 9781372651809
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : R. F. Hare
Publisher :
Page : 73 pages
File Size : 50,61 MB
Release : 1907
Category :
ISBN :
Author : Andrew F. Smith
Publisher : Univ of California Press
Page : 257 pages
File Size : 13,32 MB
Release : 2012-08-08
Category : Cooking
ISBN : 0520261844
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Author :
Publisher :
Page : 82 pages
File Size : 23,76 MB
Release : 1912
Category : Entomology
ISBN :
Author : Paul Greenberg
Publisher : Penguin
Page : 304 pages
File Size : 41,74 MB
Release : 2010-07-15
Category : Nature
ISBN : 1101442298
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author : Joel Weber
Publisher : Rodale
Page : 645 pages
File Size : 34,2 MB
Release : 2010-12-21
Category : Health & Fitness
ISBN : 1605293105
An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.