The Twenty Elephant Restaurant


Book Description

A man builds a new table sturdy enough for an elephant to dance on and works up to a restaurant with twenty dancing elephants




The Twenty-Elephant Restaurant


Book Description

'This table,' said the man. 'What about the table?' said the woman. 'It's wearing me out,' said the man. What to do? The man makes a decision. He finds a tablewood tree, cuts it down, saws it up and makes a new table. There's nothing like a new table. This one is strong enough for elephants to dance on! But. 'Where would we get the elephants?' said the woman. 'Advertise in the Classified Section,' said the man. 'Elephants wanted for table work. Must be agile.' It looks as if the man and the woman might need some more tables! 'We could open a restaurant,' said the man. A restaurant with dancing elephants - where will it all lead?




Russell Hoban/Forty Years


Book Description

This edited volume reviews the long career of Russell Hoban, an American writer residing in England who writes for children and adults. The Forty Years in the title refers to the length of Hoban's career to date. Hoban's contribution specifically to children's literature is commemorated in this volume of essays by international scholars,




The Elephant in the Room


Book Description

ONE OF NPR’S BEST BOOKS OF 2019 A “warm and funny and honest…genuinely unputdownable” (Curtis Sittenfeld) memoir chronicling what it’s like to live in today’s world as a fat man, from acclaimed journalist Tommy Tomlinson, who, as he neared the age of fifty, weighed 460 pounds and decided he had to change his life. When he was almost fifty years old, Tommy Tomlinson weighed an astonishing—and dangerous—460 pounds, at risk for heart disease, diabetes, and stroke, unable to climb a flight of stairs without having to catch his breath, or travel on an airplane without buying two seats. Raised in a family that loved food, he had been aware of the problem for years, seeing doctors and trying diets from the time he was a preteen. But nothing worked, and every time he tried to make a change, it didn’t go the way he planned—in fact, he wasn’t sure that he really wanted to change. In The Elephant in the Room, Tomlinson chronicles his lifelong battle with weight in a voice that combines the urgency of Roxane Gay’s Hunger with the intimacy of Rick Bragg’s All Over but the Shoutin’. He also hits the road to meet other members of the plus-sized tribe in an attempt to understand how, as a nation, we got to this point. From buying a Fitbit and setting exercise goals to contemplating the Heart Attack Grill in Las Vegas, America’s “capital of food porn,” and modifying his own diet, Tomlinson brings us along on a candid and sometimes brutal look at the everyday experience of being constantly aware of your size. Over the course of the book, he confronts these issues head-on and chronicles the practical steps he has to take to lose weight by the end. “What could have been a wallow in memoir self-pity is raised to art by Tomlinson’s wit and prose” (Rolling Stone). Affecting and searingly honest, The Elephant in the Room is an “inspirational” (The New York Times) memoir that will resonate with anyone who has grappled with addiction, shame, or self-consciousness. “Add this to your reading list ASAP” (Charlotte Magazine).




The Elephant's Girl


Book Description

A magical adventure for fans of Katherine Applegate and Jennifer Holm about a girl with a mysterious connection to the elephant who saved her life. An elephant never forgets, but Lexington Willow can't remember her past. Swept away by a tornado as a toddler, she was dropped in a nearby Nebraska zoo, where an elephant named Nyah protected her from the storm. With no trace of her family, Lex grew up at the zoo with her foster father, Roger; her best friend, Fisher; and the wind whispering in her ear. Years later, Nyah sends Lex a telepathic image of the woods outside the zoo. Soon, Lex is wrapped up in an adventure involving ghosts, lost treasure, and a puzzle that might be the key to finding her family. Can Lex summon the courage to discover who she really is--and why the tornado brought her here all those years ago?




The Marzipan Pig


Book Description

Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.




Not Necessarily the Newberys


Book Description

When Anita Silvey spoke at our Children’s Literature Conference at Butler University several years ago, it was quite a thrill for those of us who share her enthusiasm for well-written books. The former editor of “The Horn Book Magazine,” wore one of her signature hats and sat casually on the edge of the stage and chatted with us. Her 2004 book 100 Best Books for Children has been one of my most trusted references, as I chose these 75 books for your independent reader. She tells us in her bio for these books, that she estimates she has read 125,000 children’s books in her lifetime. I chose eleven of her classic recommendations to review for you in this book. Here are six of these not-to-be missed titles: Betsy-Tacy; The Incredible Journey; The Cricket in Times Square; Sarah, Plain and Tall; Stone Fox and Tom’s Midnight Garden.




A Near Thing for Captain Najork


Book Description

Captain Najork has never quite got over the time that Tom beat him and his hired sportsmen at womble, muck and sneedball, so when he sees Tom hurtle past his window in a two-seater jam powered frog, he sets off in hot pursuit.




The Elephant to Hollywood


Book Description

Charming, engaging, and surprisingly forthright, Michael Caine gives us his insider's view of Hollywood and the story of his brilliant second act When he was in his late fifties, Michael Caine believed his glamorous, rags-to-riches Hollywood career had come to an end. The scripts being sent his way were worse and worse. When one script really disappointed, he called the producer to complain about the part. The producer said, "No, no, we don't want you for the lover, we want you for the father." Salvation came in the unlikely form of his old friend Jack Nicholson, who convinced him to give acting one more shot. What followed was not only an incredible personal transformation but also one of the most radical comebacks in film history. Learning to accept his new role both on camera and in his own life, Caine went on to win his second Oscar, be knighted by the queen, and deliver some of his best performances to date. Now he shares the spectacular story of his life, from his humble upbringing in London's poverty-stricken Elephant and Castle, his military service, touching marriage and family life, and lively adventures with friends, to legendary meetings with fellow stars, forays as a restaurateur, and hilarious off-screen encounters from his glittering five-decade career. Caine's The Elephant to Hollywood brings his gift for storytelling and his insider's view to a tale that is funny, warm, and deeply honest.




The NoMad Cookbook


Book Description

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.