The Two Blondes Restaurant Guide to Southern New Hampshire


Book Description

The only guide to Southern New Hampshires thriving restaurant scene, the two blondes dish up an entertaining and informative guide that is as much fun to read as it is to use. Each restaurant review is accompanied by restaurant menus with prices.




Food Lovers' Guide to Vermont & New Hampshire


Book Description

Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries




The Good Good Pig


Book Description

"In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.




House of Dreams


Book Description

The inside story of the tragic collapse of the Binghams of Louisville and the bitter family quarrel that led to the loss of their journalistic empire. 16-page black-and-white photo insert.




Food and Nutrition


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Eat More, Pray More, Love More


Book Description

One man's journey across the heartland of Canada, from Georgian Bay to the Zen Forest, in search of healing. He travels through Muskoka and the Kawarthas, interviews a Zen Master and a New Age guru, gets the Oneness Blessing, and finds a short-cut to enlightenment.




Home Journal


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The Back Chamber


Book Description

The first full-length volume of poems in a decade by the former poet laureate of the United States In The Back Chamber, Donald Hall illuminates the evocative, iconic objects of deep memory—a cowbell, a white stone perfectly round, a three-legged milking stool—that serve to foreground the rich meditations on time and mortality that run through his remarkable new collection. While Hall’s devoted readers will recognize many of his long-standing preoccupations—baseball, the family farm, love, sex, and friendship—what will strike them as new is the fierce, pitiless poignancy he reveals as his own life’s end comes into view. The Back Chamber is far from being death-haunted, but rather is lively, irreverent, erotic, hilarious, ironic, and sly—full of the life-affirming energy that has made Donald Hall one of America’s most popular and enduring poets.




Harpers Weekly


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