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Peru: The Cookbook

Author : Gastón Acurio

Publisher : Phaidon Press

Page : 0 pages

File Size : 20,26 MB

Release : 2015-05-18

Category : Cooking

ISBN : 9780714869209

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Book Description

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the first time, audiences will be able to bring the flavors of one of the world’s most popular culinary destinations into their own kitchen.



The Ultimate Peruvian Cookbook

Author : Slavka Bodic

Publisher : Independently Published

Page : 196 pages

File Size : 32,35 MB

Release : 2020-11-20

Category :

ISBN :

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Book Description

There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. ✓ Have you been out of meal ideas lately? ✓ Do you enjoy trying new cuisine? ✓ Are you looking for nutrition and health-oriented recipes? ★★★ If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Peruvian cuisine. The author lovingly chose the most traditional recipes. The meals that Peruvian mothers were making for ages. Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of fish, meat, poultry, and seafood options, this ultimate cookbook offers many vegan Peruvian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. As it is thorough, detailed, and full of South American recipes are beginners. From succulent ceviche, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Peruvian cookbook. Buy it now and discover new flavors. Visit Peru with this unique cookbook!



Ceviche

Author : Martin Morales

Publisher : Weidenfeld & Nicolson

Page : 372 pages

File Size : 41,35 MB

Release : 2013-07-04

Category : Cooking

ISBN : 0297868624

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Book Description

Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.



The Big Peruvian Cookbook

Author : Morena Cuadra

Publisher : Simon and Schuster

Page : 513 pages

File Size : 37,35 MB

Release : 2019-02-05

Category : Cooking

ISBN : 1510737863

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Book Description

Cook up the bold, unique flavors of this multicultural culinary destination. Peruvian cuisine, described by food critic Eric Asimov as one of the world's most important cuisines and a model of fusion cuisine, is the new lip-smacking trend worthy of every American table. The Big Peruvian Cookbook is a journey through the diverse gastronomy of the multicultural South American country, from its Andean peaks to its coastal towns and tropical jungles. Become intimately acquainted with Peru’s universe of flavors, techniques, and traditions. Peruvian food is a fusion of its Incan roots, mixed with Spanish, Arab, African, Chinese, Italian, Japanese, and French influences, and the result is a vast and colorful range of dishes, each telling a distinct story, such as: Traditional Ceviche (or “Cebiche”) Causa (Layered Mashed Potato) Arroz Chaufa (Fish Stir-Fried Rice) Papa a la Huancaína (Potatoes in Cheese Sauce) Lomo Saltado (Stir-Fried Sliced Beef with French Fries) Ají de Gallina (Creamy Chicken) Anticuchos de Corazón (Grilled Heart Skewers) And more! Your go-to guide for mastering this famous cuisine, The Big Peruvian Cookbook will show you how to whip up cebiches, piqueos, soups, and traditional sweets like a local, creating a real Peruvian culinary experience at home.



The Ultimate Peruvian Cookbook - Your Guide to Outstanding Peruvian Cuisine

Author : Gordon Rock

Publisher : Createspace Independent Publishing Platform

Page : 74 pages

File Size : 36,87 MB

Release : 2016-09

Category :

ISBN : 9781537429847

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Book Description

When it comes to the Peruvian cuisine, there are plenty of delicious Peruvian recipes to satisfy your taste buds. Whether you are a fan of traditional arroz con pollo or want to enjoy a chilled glass of Pisco sour, then this is the Peruvian cookbook you need in your home. Inside of this book, The Ultimate Peruvian Cookbook-Your Guide to Outstanding Peruvian Cuisine: Over 25 Mouthwatering Peruvian Recipes You Can't Resist you will discover more about the Peruvian cuisine, learn a few helpful tips to making Peruvian inspired dishes as well as discover over 25 of the most delicious Peruvian recipes that you will ever come across.



The Everything Peruvian Cookbook

Author : Morena Cuadra

Publisher : Simon and Schuster

Page : 304 pages

File Size : 48,49 MB

Release : 2013-01-18

Category : Cooking

ISBN : 1440556784

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Book Description

Add some spice to your cuisine! From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home! You'll find recipes for 300 vibrant, flavorful dishes, including: Tamale-style quinoa stew Aji de gallina Lima bean tacu tacu Yemecillas acarameladas (Candied Egg Yolk Confections) Pisco sour The Everything Peruvian Cookbook is filled with eclectic and unique recipes that come from the native Quechua culture, and Spanish, African, Japanese, and Chinese cooking traditions. With this cookbook on hand, your guests will be begging for seconds!



Andina

Author : Martin Morales

Publisher : Hardie Grant Publishing

Page : 474 pages

File Size : 36,51 MB

Release : 2017-10-05

Category : Cooking

ISBN : 178713198X

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Book Description

Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions. Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales’s grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food. For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina’s recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.



The Ultimate Peru Cookbook

Author : Sierra Martinez

Publisher : Independently Published

Page : 0 pages

File Size : 40,23 MB

Release : 2024-02-10

Category : Cooking

ISBN :

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Book Description

The Ultimate Peru Cookbook is the most comprehensive collection of authentic Peruvian recipes available today. With 205 traditional dishes, this book is a must-have for anyone interested in learning about Peru's incredible cuisine. Peruvian food offers an amazing diversity of flavors. The recipes blend Spanish, African, Asian and Andean influences into one unique cuisine. Common ingredients like corn, potatoes, quinoa, various meats and seafood are transformed into iconic dishes like ceviche, lomo saltado, ají de gallina, and of course, the world-famous Pisco Sour. What the Cookbook Includes: Clear Instructions - Easy-to-follow recipe steps and helpful tips for success. 200 Peruvian recipes - From classics to contemporary fusion dishes. Easy to make Recipes - Recipes cater to all skill levels. Fit for beginners & advanced - Learn the basics or refine techniques. Easy to navigate - Intuitive chapter organization. Types of Peru recipes in the Cookbook: Breakfast - Hearty egg dishes, pancakes, juices. Main Course - Tacu tacu, causa, scrumptious meats. Dinner - Ceviches, stews, flavorful rice. Chicken, Turkey, Duck - Pollo a la brasa, pato a la norteña. Meat - Lomo saltado, anticuchos, yummy beef dishes. Dessert - Picarones, suspiro a la limeña, more sweet treats. Vegetarian - Meatless tacu tacu, causa, empanadas. Gluten-Free, Dairy-Free - Options for special diets. Salads, Soups, Appetizers - Light starters and sides. Street Food - Classics like churros, sandwiches, and juice. The Ultimate Peru Cookbook allows anyone to make fantastic Peruvian food at home. With its detailed guidance and broad range of recipes, this is the essential guide to Peru's vibrant culinary tradition. Expand your cooking skills and prepare to fall in love with these delicious flavors.



The Exotic Kitchens of Peru

Author : Copeland Marks

Publisher : Rowman & Littlefield

Page : 289 pages

File Size : 18,44 MB

Release : 1999

Category : Cooking, Peruvian

ISBN : 0871318806

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Book Description

Continuing his quest for the preservation of foreign food cultures, celebrated writer and food historian Copeland Marks has set out to capture the feel of Peru by exploring its Creole kitchens in thorough detail. Marks reveals the richness of the Peruvian diet, which all begins with the high protein grain quinoa, potatoes, corn, and aji, an orange/gold-colored group of hot chilies. Starting with these pre-Incan vegetables that form its basis, and on to the influences of the Spanish colonization, and that of Chinese, African, Japanese, and Italian immigrants, this book contains over one hundred great recipes for salads, spicy sauces and side dishes, peasant soups that stick to your ribs, and dishes like ceviche--a raw, Peruvian paella.



Authentic Peru Cookbook

Author : Heston Brown

Publisher :

Page : 96 pages

File Size : 21,53 MB

Release : 2020-04-12

Category :

ISBN :

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Book Description

Have you ever fancied cooking some dishes that are completely different to the regular fair? Well, now you can, and all it takes are a few Peruvian ingredients to make dishes that are healthy, tasty, and will become a family favorite, or something you can win over your friends with. Here are 30 of the most traditional and famous recipes from Peru. They are all full of flavors, and very easy to make. They pass many of these dishes down through the families, and each generation carries on these culinary dishes. We see Peru recipes as the next big thing in cooking, so these can give you a head start, and a part of the new cooking revolution. No matter if you like things mild, or you want to spice things up, these recipes are easily adaptable, and can cater for all tastes, and different member of the family.