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Vegan Dessert Cookbook

Author : Diana Polska

Publisher : Createspace Independent Publishing Platform

Page : 118 pages

File Size : 33,38 MB

Release : 2017-01-07

Category :

ISBN : 9781540440150

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Book Description

VEGAN DESSERTS EVEN NON-VEGANS WILL LOVE! Those that think going vegan consists of eating only fruits, vegetables and soybean will be surprised at just how appealing vegan food can be. Many food manufacturers are making vegan dessert ingredient alternatives taste even more delicious than regular desserts. Many people actually prefer the taste of vegan desserts. There are so many vegan desserts: Vegan cookies, non-dairy ice-cream, cakes, cupcakes, pies, the list goes on. Vegan Desserts Cookbook contains some truly delicious-tasting dessert recipes that will establish your love for the vegan diet and veganism. Whether you're vegan, lactose intolerant, diabetic, or looking to lose weight, these indulgent vegan dessert recipes are sure to satisfy. Vegan desserts, vegan dessert cookbook, vegan dessert book, vegan desserts cookbook, vegan cookbooks, vegan cookbook, vegan cookbooks for beginners, easy vegan cookbook, vegan deserts, vegan desert cookbook, vegan desserts book, vegan dessert recipes.



VEGAN DESSERT COOKBOOK Proven Strategies On how to Prepare Quick, Easy & Unbelievably Delicious & Irresistible Cakes, Cookies, Puddings, Candies for Weight Loss

Author : Susy Ryes

Publisher :

Page : 84 pages

File Size : 25,17 MB

Release : 2021-09-19

Category :

ISBN : 9781802688498

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Book Description

Do you want to lose weight with vegan desserts? This vegan baking cookbook includes the most delicious hand-picked vegan baking recipes, that are easy to make and contain no dairy or meat products. If you want to make mouthwatering chocolate chip cookie recipes without eggs, or a delicious cheesecake without real cheese, then you will love the recipes in this vegan cookbook! There are many great reasons to try the vegan diet, this cookbook gives you another reason for choosing the vegan diet. The vegan diet is one of the most popular diet programs that is believed to have many potential health benefits. This kind of diet primarily aims to eliminate animal products. Vegans only consume plants and plant products such as fruits, vegetables, grains, and legumes. Vegan dieters follow a strict plan that contains 100% plant-based ingredients and recipes. This book covers: - Introduction To The Vegan Diet - Vegan Ice Cream Recipes - Cookies and Bars - Cakes and Cupcakes - Pies, Pastries, and Tarts - Spoon Desserts - No-Bake Desserts - Sweet Staples And much more!!! All the recipes in this book use ingredient that is easily available in any vegan household. So, if you have midnight cravings or need to whip something up quickly, you don't need to rush to your nearest supermarket!



The Vegan Baking Bible

Author : Karolina Tegelaar

Publisher : Pavilion

Page : 0 pages

File Size : 22,18 MB

Release : 2022-08-03

Category : Cooking

ISBN : 9781911682493

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Book Description

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker. Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. With The Vegan Baking Bible by your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor



Vegan Dessert Cookbook

Author : Ally Lazare

Publisher : Sourcebooks, Inc.

Page : 205 pages

File Size : 40,2 MB

Release : 2020-10-20

Category : Cooking

ISBN : 1647395240

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Book Description

Satisfy your sweet tooth with delicious, decadent vegan desserts From cakes and candies to puddings, bars, and beyond—you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. Then, try your hand at dozens of tasty recipes like Cinnamon-Pecan Swirls, Black Forest Cake, and Rainbow Sherbet—sure to satisfy vegans and non-vegans alike. The Vegan Dessert Cookbook includes: Stepping stones—Whether you're new to the vegan lifestyle or a pro at plant-based cooking, this dessert cookbook offers recipes for every skill level and taste. Plant-based pantry—Find help on essential equipment and must-have ingredients, plus easy swaps for other allergens and dietary needs. Make it vegan—This dessert cookbook is packed with dozens of delightful desserts, as well as sweet staples like Dairy-Free Buttercream Frosting. With the Vegan Dessert Cookbook, you'll have everything you need to make all of your favorite desserts egg-free, dairy-free, and wholly delicious.



Easy Vegan Baking

Author : Daniela Lais

Publisher : Penguin

Page : 454 pages

File Size : 32,68 MB

Release : 2018-10-09

Category : Cooking

ISBN : 1465484469

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Book Description

Get ready for scrumptious, sweet and savory vegan treats that just about everyone can eat! This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter. Inside the pages of this plant-based baking book, you’ll discover: • Over 80 recipes for vegan baked goods that you'll love to eat and be proud to serve. • Easy-to-source and inexpensive ingredients that can be found in your local supermarket. • Straightforward techniques, easy-to-follow instructions and vegan baking tips. From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving! Vegan Cakes and Other Bakes proves that you don’t need animal-based ingredients to create baking wonders. It’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!



VEGAN DESSERT COOKBOOK

Author : Emma Price

Publisher :

Page : 400 pages

File Size : 21,17 MB

Release : 2021-02-20

Category :

ISBN : 9781801725538

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Book Description

VEGAN BAKING MADE EVEN HEALTHIER―AND JUST AS DELICIOUS The classic cookies, cakes, and pies in "Vegan Dessert Cookbook" have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence. Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, "Vegan Dessert Cookbook" shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve. "Vegan Dessert Cookbook" is: Easy as pie―Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools. Vegan, naturally―Learn the science behind swapping sweeteners, omitting oil, and picking plant-based―without sacrificing flavor. Tips and tricks―Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more. and much, much more! Experience natural vegan baking that's as flavorful as it is good for you with "Vegan Dessert Cookbook".



Everyday Vegan Healthy Desserts Cookbook

Author : Karen Braden

Publisher : CreateSpace

Page : 66 pages

File Size : 20,62 MB

Release : 2014-03-14

Category : Cooking

ISBN : 9781497389557

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Book Description

This Vegan Healthy Dessert Cookbook will fuel you for your wild, vegan baking spree! Forget the added cholesterol and saturated fat of your former non-vegan baking necessities: your eggs, your milk, your cream. These are all specimens of the past! For whatever reason you've chosen to become vegan—be it a health conscious or environmentally conscious reason, you won't look back after working through these time-honored dessert recipes. Whether you yearn for the warm smell of baking cookies in your house or need a special sweet roll of bread to deliver to a new neighbor, these dessert recipes will be your health-conscious aids. Reap the rewards of becoming your own, true self in the kitchen. Look to the plants and the earth to acknowledge your aching sweet tooth! And dive into these cookies, sweet breads, pies, muffins, and cakes that are outlined easily for you in this Vegan Healthy Dessert Cookbook the entire family will enjoy!Scroll Up and Get Your Copy Today!!!



135 Crazy Easy VEGAN DESSERTS

Author : Joanna J. Wood

Publisher :

Page : 196 pages

File Size : 46,43 MB

Release : 2021-02-26

Category :

ISBN : 9781801724647

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Book Description

✪✪✪ The ultimate vegan desserts cookbook with 135 recipes ✪✪✪ Satisfy your sweet tooth with delicious vegan desserts! From cakes and candies to puddings, bars, and beyond―you can whip up magical, mouthwatering desserts without using dairy or eggs. Whether you've embraced a plant-based lifestyle or you're living with an egg or dairy allergy, the Vegan Dessert Cookbook will show you how simple and satisfying vegan desserts can be! No matter your skill level, you're sure to find sweet success with this dessert cookbook. You'll find guidance on choosing affordable, easy-to-find substitutes for dairy and egg products, plus advice on how to adapt recipes for other dietary needs. Master practical techniques, including troubleshooting tips and ways to enhance your desserts. The Book includes: HOMEMADE BASICS CAKES AND TOPPINGS CAPTIVATING COOKIES AND BARS LUSCIOUS PIES, PASTRIES, TARTS, AND CHEESECAKES Whether you're vegan or simply want to try something new, you'll be amazed at what delicious treats you can bake without baking at all! From the bottom of my heart, I really thank you for taking the time to cook my recipes. I wish you every success with the implementation and bon appetit! Get This Book Today, Scroll Up and Click the Buy Now Button!



The Joy of Vegan Baking, Revised and Updated Edition

Author : Colleen Patrick-Goudreau

Publisher : Fair Winds Press

Page : 288 pages

File Size : 22,4 MB

Release : 2017-07-01

Category : Cooking

ISBN : 1592338127

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Book Description

Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and pastries this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated with all new photography and freshly revised recipes that use the latest natural ingredients and techniques. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.



The Vegan Baking Cookbook

Author : Grace White

Publisher : Independently Published

Page : 0 pages

File Size : 39,41 MB

Release : 2024-01-23

Category : Cooking

ISBN :

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Book Description

Step into the delightful world of plant-based baking with Grace White's latest culinary masterpiece, "The Vegan Baking Cookbook." A renowned chef and passionate advocate for cruelty-free cuisine, Grace invites readers on a scrumptious journey where eggless, dairy-free creations take center stage, proving that vegan baking is not just a trend but a delectable and sustainable way of indulging your sweet tooth. Within the pages of this extensive guide, readers will: Plant-Powered Basics: Grace White lays the foundation for successful vegan baking, unraveling the secrets to seamlessly substituting traditional baking ingredients with plant-based alternatives. From flax eggs to aquafaba, discover the essential substitutions that ensure your vegan treats are as moist, flavorful, and delightful as their non-vegan counterparts. Flavorful and Diverse Recipes: Explore an extensive array of vegan baking recipes that cater to all palates and occasions. Grace's collection spans from classic chocolate chip cookies and fluffy cupcakes to decadent layer cakes and artisanal bread. Each recipe promises to tantalize taste buds, proving that vegan desserts can be both indulgent and guilt-free. Gluten-Free Goodies: Grace White expands the horizon of vegan baking with a focus on gluten-free options. Learn how to navigate the world of alternative flours and create gluten-free masterpieces that cater to a wider audience, ensuring that everyone can enjoy the sweet pleasures of vegan baking. Ingredient Substitutions: Grace dives deep into the art of ingredient substitutions, providing a comprehensive guide to replacing dairy, eggs, and other animal-based products in your favorite recipes. Whether you're a novice or an experienced baker, this guide empowers you to transform any traditional recipe into a delightful vegan creation. Baking as an Art: Beyond the ingredients, Grace White explores the artistry of vegan baking, offering tips on presentation, decoration, and flavor pairings. Learn how to elevate your creations from mere desserts to edible works of art that captivate the eyes and the taste buds alike. Savor the anticipation of a delectable vegan treat with a sample recipe from the book: Vegan Lemon Blueberry Muffins: Ingredients: 2 cups all-purpose flour 1 cup almond milk 1/2 cup coconut oil, melted 1/2 cup maple syrup 1/4 cup fresh lemon juice Zest of one lemon 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries Instructions: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, almond milk, melted coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract until just combined. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling each about two-thirds full. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool before serving. "The Vegan Baking Cookbook" is not just a cookbook; it's a celebration of the creativity, flavor, and joy that vegan baking brings to the table. Grace White's expertise and passion infuse every page with a love for cruelty-free indulgence, making this book an essential companion for both seasoned bakers and those exploring the world of vegan desserts for the first time.