Author : Sam Cotner
Publisher :
Page : 440 pages
File Size : 28,88 MB
Release : 1985
Category : Gardening
ISBN :
In Memory of Dianan Beaugh, James R. Heathman Donated By Sidney & Mignon McBride.
Author : Huw Richards
Publisher : Penguin
Page : 637 pages
File Size : 35,7 MB
Release : 2022-05-17
Category : Gardening
ISBN : 0744066174
Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in The Vegetable Grower's Handbook Huw shares his tried-and-tested approaches from his own garden so you can unearth your garden's potential. With simple yet effective methods, such as nurturing healthy soil, optimizing space, and following a planting plan, anyone can be a productive vegetable grower while working in harmony with nature. As well as Huw's recommendations on good planning and infrastructure, he has tips for plenty of quick wins too, such as how to attract beneficial pollinators. You'll be amazed at what you can achieve by setting goals, planning ahead, and trialling new ideas. Every successful business has a strategy. Why not apply one to your vegetable patch?
Author : Cara Mangini
Publisher : Workman Publishing Company
Page : 353 pages
File Size : 22,6 MB
Release : 2016-04-19
Category : Cooking
ISBN : 0761184260
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.
Author : Caroline Griffiths
Publisher : Rizzoli Publications
Page : 296 pages
File Size : 16,69 MB
Release : 2017-10
Category : Cooking
ISBN : 1925418537
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
Author : Francis Scott Fitzgerald
Publisher :
Page : 168 pages
File Size : 15,31 MB
Release : 1923
Category : American drama (Comedy)
ISBN :
Author : Lois Ehlert
Publisher : Houghton Mifflin Harcourt
Page : 64 pages
File Size : 43,74 MB
Release : 2007-08
Category : Juvenile Fiction
ISBN : 9780152061760
Publisher description
Author : Laurene Krasny Brown
Publisher : Little Brown
Page : 32 pages
File Size : 11,12 MB
Release : 1995
Category : Juvenile Nonfiction
ISBN : 9780316113632
Presents information about nutrition and vegetables, by means of pictures of singing, dancing vegetable characters.
Author : Tricia Swanton
Publisher : Simon and Schuster
Page : 535 pages
File Size : 16,93 MB
Release : 2015-12-01
Category : Cooking
ISBN : 1626865132
Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening facts for each vegetable, and methods of canning and preserving that allow you to enjoy the fruits—or rather, vegetables!—of your hard labor all year long. Tasty recipes also offer ideas of how to prepare some of the more obscure vegetables you can grow, as well as tried and true family favorites. Become a gardenista with The Vegetable Bible. The Vegetable Bible serves up: · Beautiful photos, information on the origins and interesting facts about each vegetable, storage tips, a growing guide, and more · Preserving methods your grandparents would be proud of · Valuable tips and advice on health benefits and culinary uses More than fifty delicious, healthy recipes so you can enjoy your harvest
Author : Christian Teubner
Publisher : Whitecap Books
Page : 0 pages
File Size : 10,3 MB
Release : 2002-09
Category : Cooking (Vegetables)
ISBN : 9781552854341
The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.
Author : Douglas Florian
Publisher : Houghton Mifflin Harcourt
Page : 36 pages
File Size : 13,40 MB
Release : 1996
Category : Juvenile Fiction
ISBN : 9780152010188
A family plants a vegetable garden and helps it grow to a rich harvest.
