The Vegetable Cultivator
Author : John Rogers
Publisher :
Page : 400 pages
File Size : 47,74 MB
Release : 1851
Category : Vegetable gardening
ISBN :
Author : John Rogers
Publisher :
Page : 400 pages
File Size : 47,74 MB
Release : 1851
Category : Vegetable gardening
ISBN :
Author : John Rogers (Nurseryman.)
Publisher :
Page : 368 pages
File Size : 12,64 MB
Release : 1839
Category :
ISBN :
Author : John ROGERS (Nurseryman.)
Publisher :
Page : 366 pages
File Size : 29,60 MB
Release : 1843
Category :
ISBN :
Author : John ROGERS (Nurseryman.)
Publisher :
Page : 386 pages
File Size : 17,9 MB
Release : 1839
Category :
ISBN :
Author : National Gardening Association
Publisher : John Wiley & Sons
Page : 426 pages
File Size : 29,92 MB
Release : 2021-03-23
Category : Gardening
ISBN : 1119782074
Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
Author : John Rogers
Publisher :
Page : 390 pages
File Size : 44,78 MB
Release : 1839
Category : Vegetable gardening
ISBN :
Author : New York State Agricultural Experiment Station
Publisher :
Page : 172 pages
File Size : 42,15 MB
Release : 1928
Category : Vegetables
ISBN :
Author : U. P. Hedrick
Publisher :
Page : 668 pages
File Size : 49,92 MB
Release : 1928
Category : Vegetables
ISBN :
Author : John 1752-1842 Rogers
Publisher : Wentworth Press
Page : 396 pages
File Size : 13,77 MB
Release : 2016-08-27
Category : History
ISBN : 9781371410681
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : New York. Agricultural experiment station, Geneva
Publisher :
Page : 680 pages
File Size : 31,34 MB
Release : 1928
Category : Vegetables
ISBN :