The Very Edible Foods from Shrek


Book Description

Are you a die-hard Shrek fan? Do you want to try foods from Shrek but afraid of the not-so-edible ingredients? Rats, eyeballs, slimy green soups, and all the cringy stuff in Shrek has become tasty and mouthwatering in this cookbook. If you are a mom and want to bring some terrific twist to special events, try these unique recipes from this cookbook. You can arrange Shrek themed birthday parties or celebrations using this unique cookbook. We have added almost all the characters from the Shrek series to bring variety to the recipe list. The cookbook guides you through the entire menu, from starters to the main course and desserts. The number of recipes is enough to throw many parties without repetition. Have a glance at a few Ogre foods you will learn in this book. - Fuzzy Navel Cocktail - Mini Eyeball Pizza - Renaissance wraps - Puss's perfect frittata - Blind mice cheese sandwich Explore a whole new world of monster food, away from the typical cuisines. The recipes are easy and your young ones would love to make them. Let them show their culinary skills and eat like ogres!




Shrek Cookbook


Book Description

Quick and easy step-by-step recipes from all the main 'shrek' characters. Learn how to make Shrek's favourite foods with recipes for worm stir-fry, beetle juice ripple and swamp rat kebabs! Discover how to make Princess Fiona's feisty vegetable chilli and Donkey explains how to make the perfect parfait. Packed with images from the movies this is the ultimate cook book for Shrek fans and will encourage children to be interested in food and cooking.




Shrek's Culinary Quest


Book Description

**Shrek's Culinary Quest - 102 Ogre-tastic Film-Inspired Recipes** In the enchanting world of Far Far Away, where fairy tales collide with irreverent humor, one green ogre and his eclectic group of friends have captured the hearts of audiences worldwide. Shrek, the lovable, onion-peeling ogre, has not only left an indelible mark on the realm of animated films but has also sparked an unexpected culinary revolution. Welcome to ''Shrek's Culinary Quest: 102 Ogre-tastic Film-Inspired Recipes, '' a delightful journey into the fantastical and flavorful universe inspired by the iconic Shrek film series. As Shrek, Donkey, Fiona, and the entire gang embark on their whimsical adventures, they encounter a myriad of unique and delectable foods that mirror the diversity of their fairy-tale world. From the quaint village of Duloc to the towering castle of Lord Farquaad, and the mysterious swamp that Shrek calls home, each locale serves up its own distinct culinary wonders. ''Shrek's Culinary Quest'' brings these whimsical dishes from the silver screen to your kitchen, inviting you to recreate the magic and savor the flavors of Far Far Away. This cookbook is a labor of love for both fans of the Shrek franchise and food enthusiasts alike. We've carefully curated 102 mouthwatering recipes inspired by the delightful gastronomic moments found throughout the Shrek films. Whether it's the infamous eyeball martini from the Poison Apple Pub, the towering stack of waffles beloved by Donkey, or the comforting swamp stew that warms Shrek's heart, every recipe in this collection captures the essence of the film's charm and humor. In ''Shrek's Culinary Quest, '' you'll find a diverse range of recipes that cater to all tastes and occasions. From appetizers and main courses to desserts and beverages, each dish is thoughtfully crafted to embody the spirit of Shrek's world. Imagine hosting a Fairy Godmother's tea party with enchanting pastries, preparing Dragon's spicy fire-breathing salsa for your next gathering, or indulging in a hearty bowl of Puss in Boots' Purrfect Pasta. This cookbook is not just a guide to cooking; it's an invitation to immerse yourself in the fantastical culinary landscape of Shrek. We've taken care to ensure that these recipes are not only delicious but also accessible to cooks of all skill levels. Each recipe is accompanied by step-by-step instructions, helpful tips, and vibrant illustrations that capture the whimsy of the Shrek universe. Whether you're a seasoned chef or a kitchen novice, you'll find joy in bringing these Ogre-tastic creations to life. ''Shrek's Culinary Quest: 102 Ogre-tastic Film-Inspired Recipes'' is more than just a cookbook; it's a celebration of the joy, laughter, and camaraderie that the Shrek films have brought into our lives. As you embark on this culinary journey, may your kitchen be filled with the spirit of Shrek, and may your taste buds dance with delight as you savor the magic of Far Far Away. Get ready to experience the flavors of ogre-approved cuisine like never before!




Life Hacks for Kids


Book Description

Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.




Salt Sugar Fat


Book Description

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."




Siriously Delicious


Book Description

Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesnÕt know which end is up. Siri is not a serious cook, but she is serious about her foodÑand what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her dayÑbreakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. SiriÕs recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cookÑno trips to specialty food stores are required. Whether youÕre looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or youÕre dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with SiriÕs often hilarious anecdotes, Siriously Delicious will not only feed your familyÕs bellies but hopefully deliver a belly laugh along the way.







The Cookie Dough Lover's Cookbook


Book Description

A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!




The Wildlife-Friendly Vegetable Gardener


Book Description

Promoting a holistic ecological view, Tammi Hartung encourages you to invite wildlife into your garden. You’ll be amazed at how a variety of natural pollinators, pest predators, and soil enrichers can promote vibrant and healthy vegetables. Discover how a slug problem disappears once you’ve introduced a pond housing bullfrogs, how wasps can take care of tomato hornworms, and why skunks aren’t so bad after all. Learn how to garden with animals, rather than against them, and reap your most bountiful harvest yet.




Food Australia


Book Description