The Vintner's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide: By a Practical Man


Book Description

This comprehensive guide provides practical advice for those involved in the wine, beer, and spirit trades. It covers everything from the production and distribution of alcoholic beverages to licensing laws and the responsibilities of licensed victuallers. Written by a practical man with extensive experience in the industry, this book is an essential resource for anyone involved in the sale or production of alcoholic beverages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
















The Vintner's, Brewer's, Spirit Merchant's and Licensed Victualler's Guide


Book Description

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.







The Spirit Merchant and Licensed Victualler's Guide (1878)


Book Description

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.