Book Description
A southwestern tale of courage and determination.
Author : Kate Allen
Publisher : Kumquat Press (CA)
Page : 32 pages
File Size : 32,21 MB
Release : 1995
Category : Cowboys
ISBN : 9781887218009
A southwestern tale of courage and determination.
Author : Kate Allen
Publisher :
Page : 32 pages
File Size : 49,86 MB
Release : 1996
Category :
ISBN :
Author : Kenneth B. Armitage
Publisher : Cambridge University Press
Page : 421 pages
File Size : 15,31 MB
Release : 2014-07-24
Category : Science
ISBN : 1139993003
Focusing on the physiological and behavioral factors that enable a species to live in a harsh seasonal environment, this book places the social biology of marmots in an environmental context. It draws on the results of a forty-year empirical study of the population biology of the yellow-bellied marmot near the Rocky Mountain Biological Laboratory in the Upper East River Valley in Colorado, USA. The text examines life-history features such as body-size, habitat use, environmental physiology, social dynamics, and kinship. Considerable new data analyses are integrated with material published over a fifty-year period, including extensive natural history observations, providing an essential foundation for integrating social and population processes. Finally, the results of research into the yellow-bellied marmot are related to major ecological and evolutionary theories, especially inclusive fitness and population regulation, making this a valuable resource for students and researchers in animal behavior, behavioral ecology, evolutionary biology, ecology and conservation.
Author : Mountain Home Arts Council
Publisher : CreateSpace
Page : 118 pages
File Size : 35,90 MB
Release : 2011-09-01
Category : Literary Collections
ISBN : 9781466318243
The Whistle Pig is published annually by the Literary Arts Committee of the Mountain Home Arts Council (Mountain Home, ID). Contributors are from Elmore County and surrounding areas. Address editorial or other correspondence to Mountain Home Arts Council, P.O. Box 974, Mountain Home, ID 83647; (208) 587-3706; [email protected] or [email protected].
Author : Jerry West
Publisher :
Page : 184 pages
File Size : 15,76 MB
Release :
Category :
ISBN :
Author : Kenneth Leonard
Publisher :
Page : 146 pages
File Size : 35,22 MB
Release : 2019-02-16
Category :
ISBN : 9781795714488
If only things were still that simple . . .Travel back in time to the mid-1950s, where music was transiting from the era of the Big Band to the effusive infancy of rock and roll; where families took their meals at the same time and with each other; and where the only thing children had to worry about was getting good grades in school. Follow the humorous and frustrating adventures of one twelve-year-old and his father as they attempt to rid themselves of a pesky groundhog who is determined not to move from his home in their back yard. This lighthearted story will allow you to put your troubles aside as you smile and laugh; nod and shake your head at some of their antics. The winner of the battle between man and animal may surprise you.
Author :
Publisher :
Page : 486 pages
File Size : 29,48 MB
Release : 1996
Category : Book industries and trade
ISBN :
Author : Alice Pope
Publisher : Writer's Digest Books
Page : 406 pages
File Size : 27,90 MB
Release : 1999-01-15
Category : Biography & Autobiography
ISBN : 9780898798777
An annually published directory containing over 800 listings of publishers for authors and illustrators of children's books.
Author :
Publisher :
Page : 976 pages
File Size : 40,56 MB
Release :
Category : American literature
ISBN :
Author : Aimee Macpherson
Publisher : University of New Mexico Press
Page : 245 pages
File Size : 38,84 MB
Release : 2024-09-15
Category : Travel
ISBN : 0826366767
A toast to curly fries, hot dogs, and hard-shell tacos, Aimee Macpherson’s guide to the bars and restaurants of Breaking Bad and Better Call Saul celebrates the critically acclaimed shows’ fusion of Albuquerque’s real and imagined food and drink. The restaurants and bars featured in Macpherson’s compendium show us glimpses of Walter White’s and Jimmy McGill’s Albuquerque. From the Dog House to Savoy Bar and Grill, from Tuco’s Hideout to Los Pollos Hermanos and every pit stop in between, Macpherson takes us on a tour of the Duke City’s dreamscape of edible artifacts, connecting us to the on-screen heroes and villains we love and admire. Show by show, season by season, Macpherson reveals how restaurants and bars undergo hours of painstaking transformations before appearing on the small screen. Colorful photography and descriptions of the food and drink accompany Macpherson’s insider show analysis. While this book can’t give you the taste of Mike’s pimento cheese sandwich, it does deliver a flavor of the city that has been a main character in this successful franchise from the time Walter White first broke bad in 2008. So, leave the fancy restaurants to New York, ignore the juicing in LA, forget your Paleo diet, and come and taste Albuquerque. Savor the luscious fare of these small-screen giants as you take in the hot sun, the high altitude, and the Duke City’s local grub.