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The Complete Chile Pepper Book

Author : Dave DeWitt

Publisher : Timber Press

Page : 337 pages

File Size : 17,26 MB

Release : 2009-09-16

Category : Gardening

ISBN : 0881929204

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Book Description

The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.



The Whole Chile Pepper Book

Author : Dave DeWitt

Publisher : Little Brown

Page : 400 pages

File Size : 45,28 MB

Release : 1990

Category : Cooking

ISBN :

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Book Description

The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.





Chile Peppers

Author : Dave DeWitt

Publisher : University of New Mexico Press

Page : 369 pages

File Size : 25,42 MB

Release : 2020-09-15

Category : Cooking

ISBN : 0826361811

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Book Description

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.



The Whole Chile Pepper Book

Author : Dave DeWitt

Publisher :

Page : 0 pages

File Size : 39,13 MB

Release : 1990

Category : Cooking (Hot peppers)

ISBN :

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Book Description



Chili Madness

Author : Jane Butel

Publisher : Turner Publishing Company

Page : 245 pages

File Size : 29,22 MB

Release : 2018-08-07

Category : Cooking

ISBN : 1681624842

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Book Description

Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.



Peppers of the Americas

Author : Maricel E. Presilla

Publisher : Lorena Jones Books

Page : 354 pages

File Size : 11,37 MB

Release : 2017-08-01

Category : Cooking

ISBN : 0399578935

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Book Description

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category



The Chile Pepper Bible

Author : Judith Finlayson

Publisher : Robert Rose

Page : 0 pages

File Size : 45,88 MB

Release : 2016-10-04

Category : Cooking

ISBN : 9780778805502

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Book Description

Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endless variety within the pages of this delightful book.



Complete Chile Pepper Book

Author : Richard Porter

Publisher : CreateSpace

Page : 78 pages

File Size : 46,62 MB

Release : 2013-07

Category : Gardening

ISBN : 9781490946108

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Book Description

Even chile peppers of the same variety can range widely in their heat - some jalapenos chile peppers are mild and others are spicy hot! Here is a simple test too test your chile pepper. First cut chile pepper open and bring it close to your nose. It the chile pepper is hot, you will immediately feel a tingling sensation, which can vary in intensity. If you sense no tingling, the chile pepper is mild. In India, most households always keep a stack of fresh hot green chilis at hand, and use them to flavour most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. We have compiled a lot of perverse information on Chili Peppers. Enjoy.



Totally Chile Pepper Cookbook

Author : Helene Siegel

Publisher : Celestial Arts

Page : 97 pages

File Size : 39,9 MB

Release : 2015-05-20

Category : Cooking

ISBN : 160774905X

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Book Description

Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or you’re a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.