Author : Yvonne Young Tarr
Publisher : Gramercy
Page : 308 pages
File Size : 25,80 MB
Release : 1995
Category : Cooking
ISBN : 9780517123423
Rev. ed. of: The up-with-wholesome, down-with-store-bought book of recipes & household formulas. 1st ed. c1975.
Author : Yvonne Young Tarr
Publisher :
Page : 291 pages
File Size : 18,99 MB
Release : 1975
Category : Cooking
ISBN : 9780394494050
Supermarket staples you can make yourself. How to make your own cheese, butter, Yogurt, sausage, wine, cordials, cider, mock beers, teas & punches. Money saving recipes, growing things. Household tips.
Author : Hannah Kim
Publisher : Xulon Press
Page : 258 pages
File Size : 43,94 MB
Release : 2006-06
Category : Religion
ISBN : 1600343457
MAXIMIZE your study time- Biblature will permanently increase your literature and Bible IQ while teaching you the words you MUST know to enrich your performance on standardized tests and formal writing.
Author : Annie Berthold-Bond
Publisher : Potter Style
Page : 356 pages
File Size : 48,37 MB
Release : 1999
Category : House & Home
ISBN : 9780609803257
A compendium of practical information--recipes, tips, and guidelines--for building a simple, comfortable, healthy, environmentally safer lifestyle.
Author : Lisa Barnes
Publisher : Weldon Owen International
Page : 386 pages
File Size : 45,29 MB
Release : 2015-06-09
Category : Cooking
ISBN : 1681880113
With these eighty recipes, learn to make fresh, healthy meals for your baby or toddler easily, and how and when to add foods to their diet. While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards. The eighty recipes in Cooking for Baby make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees at six months, how to move on to meats, pulses and chunkier foods by eight or nine months, and how to graduate to real meals for toddlers twelve to eighteen months to enjoy along with the entire family. With Cooking for Baby, you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 485 pages
File Size : 22,60 MB
Release : 2016-09-13
Category : Cooking
ISBN : 0544800907
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Author :
Publisher :
Page : 1044 pages
File Size : 39,13 MB
Release : 1995
Category : American literature
ISBN :
Author : Gardner Dexter Hiscox
Publisher : Lulu.com
Page : 742 pages
File Size : 12,96 MB
Release : 2010-02-27
Category : History
ISBN : 0557356296
Thousands of recipes from the ingenious to the horrific are collected in these pages, representing the cutting edge of science and technology -- in 1914. Poison antidotes, pyrotechnics, cosmetics, fireproofing techniques, cleaning formulas, photography, and spirits are just a small sampling of the subjects covered. You will learn to clean pearls by baking them inside a loaf of bread, or how to fix broken porcelain with glue extracted from a freshly dissected snail. You will catch a glimpse of a world on the brink of the Great War, when house keepers needed to detect the presence of formaldehyde in their milk or the ability to save rancid butter. Not only will you see history more vividly than you've ever seen it before -- you can recreate it!A few pages on metal alloys pigments and celluloid have been omitted from the original. Unabridged version available in hardcover.
Author : Maggie Meade
Publisher : Grand Central Life & Style
Page : 176 pages
File Size : 46,25 MB
Release : 2012-02-21
Category : Cooking
ISBN : 1455500585
Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The Wholesome Baby Food Guide. Based on the top-rated baby food website, The Wholesome Baby Food Guide is filled with carefully researched information on nutrition, allergies, myths, and best practices for introducing foods to little ones. With more than 150 easy recipes, as well as storage tips and allergy alerts, Meade covers the three major stages of a baby's learning to eat: 4-6 months, 6-8 months, and 8 months and up. With courage, humor, and gentle motivation, this book show parents that their baby's food doesn't have to come from a jar to be healthy and safe. In fact, the healthiest, safest, and tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home, and this book has the added benefit of setting the stage for a child's lifelong love of healthy and wholesome foods. Move over Gerber—parents are getting into the kitchen!
Author : Sarah Pound
Publisher : Plum
Page : 243 pages
File Size : 24,18 MB
Release : 2024-04-30
Category : Cooking
ISBN : 176156160X
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life easier for busy home cooks, and her much-anticipated debut cookbook is filled with the kind of food she has become known and loved for: simple, hearty and family-friendly dinners that use familiar everyday ingredients. As well as nourishing bowls of soup, one-pot gems and drool-worthy salads, there are chapters on new ways with budget-friendly staples, such as pasta, mince and the humble can of tuna. There are no tricky techniques here - this is solid home cooking that is fresh, fast and full of flavour. As well as her delicious recipes, Sarah shares foolproof formulas for building perfect salads and stir-fries; killer marinade, spice rub and salad dressing ideas; plus loads of practical tips to streamline life in the kitchen. Wholesome by Sarah is sure to become the new go-to book for no-fuss, healthy weeknight meals for busy families all around the country.
