The Pot of Wisdom


Book Description

A collection of ten stories about the trickster spider god, Ananse. Sometimes things go Ananse's way and other times he makes a fool of himself and is ashamed-but never for very long. Suggested level: primary, intermediate.




The Pot Book


Book Description

Leading experts on the science, history, politics, medicine, and potential of America’s most popular recreational drug • With contributions by Andrew Weil, Michael Pollan, Lester Grinspoon, Allen St. Pierre (NORML), Tommy Chong, and others • Covers marijuana’s physiological and psychological effects, its medicinal uses, the complex politics of cannabis law, pot and parenting, its role in creativity, business, and spirituality, and much more Exploring the role of cannabis in medicine, politics, history, and society, The Pot Book offers a compendium of the most up-to-date information and scientific research on marijuana from leading experts, including Lester Grinspoon, M.D., Rick Doblin, Ph.D., Allen St. Pierre (NORML), and Raphael Mechoulam. Also included are interviews with Michael Pollan, Andrew Weil, M.D., and Tommy Chong as well as a pot dealer and a farmer who grows for the U.S. Government. Encompassing the broad spectrum of marijuana knowledge from stoner customs to scientific research, this book investigates the top ten myths of marijuana; its physiological and psychological effects; its risks; why joints are better than water pipes and other harm-reduction tips for users; how humanity and cannabis have co-evolved for millennia; the brain’s cannabis-based neurochemistry; the complex politics of cannabis law; its potential medicinal uses for cancer, AIDS, Alzheimer’s, multiple sclerosis, and other illnesses; its role in creativity, business, and spirituality; and the complicated world of pot and parenting. As legalization becomes a reality, this book candidly offers necessary facts and authoritative opinions in a society full of marijuana myths, misconceptions, and stereotypes.




The Wisdom Pot


Book Description

‘The Wisdom Pot’ was inspired by posts on a seniors’ platform that were meant to help members, their families and friends prepare and navigate through different stages in life. While compiling tributes to a fallen colleague, the author soon realized that the platform had so many informative, educative and entertaining words of wisdom for different ages. He collected those he felt could be shared with the wider society because of their relevance and usefulness. As the world wrestled with the COVID 19 pandemic, tips on protective measures such as sanitizing, washing hands and wearing masks featured regularly on the platform. So were tips on general health, especially for the elder citizens. The elders got to learn that proper networking, like checking on each other daily, can be lifesaving. The elders exchanged notes on the mid-career, getting married, bringing up children and finding real happiness. What many are ignorant about are the changes that come about in our families, jobs and ages. Did you know that many married women, when they reach 40-50 years and have children, become rebellious to their husbands?




Chicken And Millipede


Book Description

Chicken and Millipede have a very competitive friendship. One day Chicken becomes so angry for losing that she does something very silly.




A Dollop of Ghee and a Pot of Wisdom


Book Description

This work brings together four stories about young Prince Veera, who, along with his friend Suku, helps his father, the king, solve some of the problems he is having with his subjects. It presents traditional Indian folk tales with plenty of humour and colour.




Anansi and the Golden Pot


Book Description

"Allow me to introduce myself." But he needed no introduction. "Anansi the spider!" said Anansi the boy. "The tales were true!" "Traditional tales are always true," the spider answered, laughing. "Nothing lasts so long as truth, nor travels quite so far." Now in paperback! Award-winning author of Ghana Must Go, Taiye Selasi, reimagines the story of Anansi, the much-loved trickster, for a new generation. Kweku has grown up hearing stories about the mischievous spider Anansi. He is given the nickname Anansi by his father because of his similarly cheeky ways. On a holiday to visit his beloved Grandma in Ghana, Anansi the spider and Anansi the boy meet, and discover a magical pot that can be filled with whatever they want. Anansi fills it again and again with his favourite red-red stew, and eats so much that he feels sick. Will he learn to share this wonderful gift? This charming retelling of a West African story teaches readers about the dangers of greed, and the importance of being kind. Tinuke Fagborun's colourful illustrations bring the magic and wonder of the tale to life. When you've finished sharing the story, you can also find out more about the origins of Anansi folktales. This beautiful storybook is one that children will treasure forever.




The Empty Pot


Book Description

When Ping admits that he is the only child in China unable to grow a flower from the seeds distributed by the Emperor, he is rewarded for his honesty.




West African Folk Tales


Book Description

Collection of traditional folk tales introduces a host of interesting people and unusual animals — among them "The Cricket and the Toad," "The Tortoise and His Broken Shell," and "The Boy in the Drum."




Stirring the Pot


Book Description

Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.




Magic Pot


Book Description

When a woodcutter finds a pot that magically duplicates anything that is placed inside it, he and his wife are delighted until the wife accidentally falls in.