The Great American Chocolate Chip Cookie Book


Book Description

A history, guidebook, and cookbook showcasing the chocolate chip cookie! Wyman tells the true story of the cookie's invention; provides a state-by-state survey of bakeries and restaurants known for their chocolate chip cookie creations; and provides recipes for sour cream, pudding, kosher, vegan, and gluten-free cookies, as well as tips for taking your recipe to the next level.




National Union Catalog


Book Description

Includes entries for maps and atlases.




The All-American Cookie Book


Book Description

"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.




Great American Cookies


Book Description

In this famous and wide-ranging book, you'll find recipes for all the cookies that have made this the land of the cookie-lover. The author, a dedicated cookie-baker, has created best-ever versions of favorite traditional cookies from chocolate chip to gingerbread plus delicious home-made versions of such bakery favorites as ladyfingers and black-and-whites. Here too are treasured family recipes from all over the world, delicious cookies that grandma used to make -- butter jumbles, amaretti, shortbread, rugelach. And there are lots of wonderfully inventive cookies for special occasions, special fun or just good eating: sugar cookie ornaments to hang from the Christmas tree; greeting card cookies for delivering a special message; and entire chapter of sandwich cookies for lunch boxes, snacks and any other time when two cookies--plus a filling--are better than one. Here too is everything you need to know about making cookies, from a discussion of ingredients and equipment to the secrets of assembly-line baking and how to store your cookies, plus notes on the best cookies for bazaars and bake sales. Included also is a short course on icing and piping, along with a simplified method that achieves wonderful results with no special equipment. --Amazon.com.




The Publishers Weekly


Book Description




Subject Catalog


Book Description




The Cookie Book


Book Description

Self-esteem and self-empowerment are vital for a rewarding and fulfilling life and are often bolstered by belief systems and societal views. But what if these systems or views prevent us from truly accepting ourselves because of miseducation or taboo? Such is the case for most women and the vagina, an organ so vital to our very existence, yet shrouded in secrecy and shamefully hidden. In Maritza Breitenbach's The Cookie Book, she sets out to dispel taboo and promote female self-empowerment through her artistically beautiful and historically rich exploration of the human vagina. Fun, easy-to-read and light, The Cookie Book is a "must-read" for young adults and women of all ages just learning about or ready to take ownership of their own hidden treasure. The Cookie Book also details important rites of passage from tot to teen, pregnancy and childbirth to menopause. Inspired by her love of research and her own inability to talk about the vagina with confidence and ease, Breitenbach found women embarrassed and anxious about its appearance, aroma, general function, among others issues. Breitenbach believes when we view our vaginas as a source of pride and wonder rather than something of which to be ashamed, we empower ourselves beyond question in the most essential part of our being. The Cookie Book is filled with rare and interesting historical snippets and has over 100 color photographs and illustrations by famous painters such as Picasso, Rodin, de Goya, among others, all designed to encourage women to share information with friends and loved ones. The beautiful artwork, historical facts and cartoons promotes communication, which Breitenbach says is essential to liberating women and the vagina from taboo and bringing ownership back to every individual that has one or loves one. 10 Things You Probably Don't Know About the Vagina: 1. Female infants lubricate vaginally in the first four to six hours of life 2. The absence of a biological father through separation or divorce is known to bring on early menstruation 3. Famous painter Rodin did an illustration of the vagina titled "Sex of the Female" 4. A scent called "Vulva"--fashioned after the vagina's aroma--can be purchased from Germany and is said to drive men wild 5. Clockwork-powered vibrators were invented in 1734 and used in asylums by doctors hoping to curtail hysteria 6. Napoleon Bonaparte preferred the unwashed smell of Empress Josephine's "Black Forest" 7. What a woman eats can affect the scent of her vagina 8. Masturbation has a wide range of health benefits 9. In China a vagina with all its hair removed is known as a "white tiger" 10. The average vagina has a pH of 3.8 to 4.5, and maintaining pH is important for overall vaginal health The Cookie Book has invaluable information for every women as they journey through life--from infancy to adolescence, being a lover and a mother, to menopause and beyond. It explores the vagina's anatomy, aroma, function, the effects of puberty, sexual intercourse, pregnancy, childbirth and menopause. Young adults and women of all ages (even men) can gain insight into the mystical hymen, g-spot, masturbation and the history of contraception as well as learn how to avoid, recognize and treat vaginal infections and sexually transmitted diseases. Although based on medical research, The Cookie Book is light, entertaining, fun, and accessible to all women, regardless of academic background. This is the perfect woman-to-woman, mother/daughter, father/daughter gift.




Woman's Day Book of American Needlework


Book Description

Combines History With Step-By-Step Instruction For Every Type Of Traditional American Needlework.




American Cookie


Book Description

A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.