Author : Juliet Harbutt
Publisher :
Page : 0 pages
File Size : 46,21 MB
Release : 2006
Category : Cheese
ISBN : 9781843099604
An awardwinning cheese expert describes the best cheeses from around the world, together with recipes. --amazon.com.
Author : Juliet Harbutt
Publisher :
Page : 0 pages
File Size : 30,24 MB
Release : 2002
Category : Cheese
ISBN : 9780754809920
This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.
Author : Juliet Harbutt
Publisher : Penguin
Page : 354 pages
File Size : 11,8 MB
Release : 2015-07-07
Category : Cooking
ISBN : 146544372X
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author : Liz Thorpe
Publisher :
Page : 418 pages
File Size : 16,85 MB
Release : 2017-09-26
Category : Cooking
ISBN : 1250063450
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author : Christian Callec
Publisher : Rebo Publishers
Page : 0 pages
File Size : 25,6 MB
Release : 2010-06-30
Category : Cheese
ISBN : 9789036615990
Author : Robert Cormier
Publisher : Knopf Books for Young Readers
Page : 113 pages
File Size : 45,51 MB
Release : 2013-03-19
Category : Young Adult Fiction
ISBN : 030783428X
Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Author : Jeffrey P. Roberts
Publisher : Chelsea Green Publishing
Page : 466 pages
File Size : 22,67 MB
Release : 2007
Category : Cooking
ISBN : 1933392347
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Author : L. Patrick Coyle
Publisher :
Page : 846 pages
File Size : 21,90 MB
Release : 1982
Category : Cooking
ISBN : 9780871964175
An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Author : Carlo Ginzburg
Publisher : JHU Press
Page : 219 pages
File Size : 29,22 MB
Release : 2013-10-15
Category : Biography & Autobiography
ISBN : 1421409887
"Offers a study of culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. This book illustrates the confusing political and religious conditions of the time"--Publisher marketing.
Author : Rory Stamp
Publisher : Chronicle Books
Page : 145 pages
File Size : 47,51 MB
Release : 2021-08-10
Category : Cooking
ISBN : 1797208152
A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate. This delightful love letter to cheese is a delicious companion for any cheese lover and covers everything from favorite standbys (Brie, Cheddar, Gouda) to European delicacies (Manchego, Tallegio, and Tomme de Savoie). Each of the 50 cheeses is accompanied by a sophisticated illustration along with history, tasting notes, and pairing suggestions. Cheese, Illustrated also includes plenty of cheese plate suggestions from around the world, with helpful tips for creating delicious boards featuring a variety of cheese styles. Whether you're looking for a special cheese to savor, several options to share with friends, or just a new way to enjoy one of the world's most perfect foods, this book is just the thing – alongside a cheese knife, of course. CHEESE IS FOREVER: A perennial favorite, cheese is both a comfort food and a way to try new things. It's a favorite snack, a staple for easy meals, a treat to enjoy just for yourself, or a bite to share with others. This book celebrates all kinds of cheeses, from the well-loved to the almost unknown, and offers plenty of delicious ways to enjoy them for years to come. MAKES A STATEMENT: Whether it's displayed on a coffee table next to a candle and some comfy throws, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated book is just as fun to look at as it is to read. EVERYONE LOVES CHEESE: There's a reason cheese is one of the most popular foods in the world, and this book embraces the timeless appeal that cheese offers to everyone, from the mac and cheese lover to the cultured blue cheese enthusiast. With 50 cheeses to learn about and enjoy, plus cheese boards and pairing suggestions to try and share, there's something here for every palate. Perfect for: cheese lovers of all ages; people looking for a sweet hostess, birthday, or holiday gift for a cheese fanatic; fans of cook's illustrated-style food illustration
