The World of the Tavern


Book Description

The subject of drink received a great deal of attention from early modern Europeans. Preachers, physicians, authorities, artists and travellers all addressed it from a range of different perspectives. At the same time, inns, taverns and alehouses served as multifunctional centres in towns and villages throughout Europe. This combination resulted in a wealth of sources, both institutional and cultural, which are only now beginning to be explored. This anthology features new research on public houses in England, Russia and the German lands. In a series of general, thematic and regional studies, contributors engage with broader debates in early modern history, shedding light on such key issues as consumption, travel and communication, state building, confessional identity, fiscal practice, gender and household relations, and the use of public spaces. The result is a volume that should appeal to anybody with an interest in early modern cultural history.




The Most Spectacular Restaurant in the World


Book Description

An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)




Death at the Tavern


Book Description

Death by Rum Running. . . It’s the hot and humid East Coast summer of 1930 and five years since Dr. Haley Higgins’ brother Joe was murdered. The case has grown cold. The Boston Police Department may have given up on finding Joe Higgins’ killer, but Haley never will. She’s serious and savvy and has what it takes to hold up under depressive times. At least she finds some satisfaction doing her part as the city pathologist’s assistant in solving other crimes. A man is found dead inside Boston’s oldest tavern—a “tea and coffee” house since prohibition became law. Another in a string of deaths related to underground rum running. Haley doesn’t care for nosy reporters, and Samantha Hawke is no exception. Demanding and presumptuous, Haley tries to stay clear of the ambitious Sam Hawke, but it turns out they may just need each other to solve this case without becoming the next victims.




Tavern


Book Description

Information, Power. Respect. Xelnath of the Gnarled Root--a tavern owner, information broker, healer, and guildmaster of the Blackwind Company--has found a place, far better than the forest from which he came in the magical metropolis and city-state of Lladad in the Magiian Empire. When a simple act of kindness draws the ire of a troubled assassin, his love-stricken Archmage father and an army of magically constructed golems, Xel must scheme with vipers of the high court, mingle with royalty at the castle, blackmail drug dealers in the slums, and fight assassins and mercenaries in the streets. He needs to lean on the support of his motley crew of a dark elf assassin, a dragon pirate, a high elf royal, and a talking dog artificer to keep him from his own inner demons and doubts. Perfect for fans of World of Warcraft, Elder Scrolls, Brandon Sanderson, Michael J. Sullivan, Nicholas Eames, and Scott Lynch. Genre: Epic Fantasy/High Fantasy/Swords and Sorcery Market: New Adult to Adult




A Chicago Tavern


Book Description

Chicago newspaperman Rick Kogan plunks down at a barstool at the Billy Goat Tavern and tells the tales of the city landmark, which became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking William “Billy Goat” Sianis and his often antic, uniquely comforting establishment. The story begins in the summer of 1934, when a baby goat fell off a truck and limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. Later, when he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs’ eventual loss to Detroit fueled a legend as enduring as their fans’ “Wait ’til next year” mantra. Kogan writes about some of the regulars, visitors, employees, and luminaries found at the tavern, including columnist Mike Royko and the young stars who immortalized the tavern in the Saturday Night Live "Olympia Diner" skit—John Belushi, Bill Murray, and Don Novello—and discusses Sam Sianis, Billy's nephew and the current owner. Let the Goat In! In the summer of 1934, a baby goat fell off a truck, limped into a tavern owned by Greek immigrant William Sianis, and a Chicago icon was born. The Billy Goat Inn became a haven for newspaper reporters, policemen, politicians, and anyone else drawn to the hospitality and showmanship of hardworking "Billy Goat" Sianis and his often antic, uniquely comforting establishment. But did Billy jinx the Cubs? When he and one of his goats were barred from entering Wrigley Field during the 1945 World Series, the Cubs' eventual loss to Detroit fueled a legend as enduring as their fans' "Wait 'til next year" mantra. Today there are seven Billy Goat Taverns, including one in Washington, D.C., and Billy's nephew, Sam Sianis--a celebrity in his own right--oversees what Illinois Senator Dick Durbin called "a national institution." Rick Kogan's affectionate tale plunks you down at a barstool next to some of the Billy Goat's regulars, visitors, employees, and such luminaries as columnist Mike Royko, and those young stars--John Belushi, Bill Murray, and Don Novello--who immortalized Sam and the tavern in the Saturday Night Live Olympia Diner ("Cheezborger, Cheezborger! No fries . . . chips!") skits. "I remember . . . I miss . . .," someone will say, and names and faces begin to float through the tavern air. . . In these echoes Kogan lets you see and hear why taverns remain essential social focal points and lets you understand what makes a Chicago original.




Taverns of the American Revolution


Book Description

The first visual and narrative account of the American Revolution told through tales about the Colonial-era inns, taverns, and alcoholic beverages that shaped it, Taverns of the American Revolution is equal parts history, trivia, coffee-table book, and travel guide. A Complete Guide to the Spirits of 1776 In 1737, Benjamin Franklin published “The Drinker’s Dictionary,” a compendium of more than two hundred expressions for drinking and drunkenness, such as “oil’d,” “fuzl’d,” and “half way to Concord.” Nearly forty years later, the same barrooms that fostered these terms over bowls of rum punch helped sow the seeds of revolution. Taverns of the American Revolution presents the boozing and schmoozing that went on in some of America’s most historic watering holes, revealing the crucial role these public houses played as meeting places for George Washington, Thomas Jefferson, Benjamin Franklin, and their fellow Founding Fathers in the struggle for independence. More than a retelling of the Revolutionary War, this unique volume takes readers on a tour of more than twenty surviving colonial taverns; features period artwork, maps, and cocktail recipes; and is filled with trivia and anecdotes about the drinking habits of colonial Americans. From history buffs and those interested in colonial architecture and art to tavern goers, beer aficionados, trivia lovers, and those keen on hitting a few historic pubs on their road trip through the original thirteen colonies, this one-of-a-kind compendium is the ultimate guide to the taverns that helped spark a revolution. Includes: -Commentary on more than twenty surviving colonial taverns Period artwork, maps, and documents -A detailed time line of the events leading up to, during, and immediately after the American Revolution -Six colonial cocktail recipes -A comprehensive index of more than one hundred fifty surviving colonial taverns -An abundance of little-known facts and anecdotes that will have you owning your next pub quiz trivia night




A Wayside Tavern


Book Description

The little tavern seemed abandoned when Paulus and his men arrived; Roman soldiers desperate for food and shelter were grateful for what they found. There was more: a female slave left behind, sick unto death and hidden behind the cellar. Paulus kept her secret from the others and when he was injured as the soldiers moved on, Gilda in turn saved his life. So began the saga of the Gildersons, hosts of the One Bull Inn for fifteen hundred years. From wine shop to ale house to secret club and facing transformation again in the twentieth century, the One Bull saw love and happiness, sacrifice, murder, suicide-and miracles. Next to it stood a chapel where lay the body of an ancient and holy British king. It was said that no one who asked for help in prayer at Cerdic's tomb came away without their miracle and it was true- though often the miracle was what was truly needed, not what had been requested. Woven together through history, the Inn and the chapel guided the Gildersons' lives until the day when one final choice had to be made; to dispose of the past or to rebuild it in hope just one more time.




Taverns of the Dead


Book Description

Taverns are timeless places, as familiar and welcome as the spirits that rest themselves atop the bar. Through the ages, in times of war, of famine, of love and death, they have stood in silence, radiating the promise of a soporific sojourn from the horrors and the worries of the outside world. We are drawn to them by this promise, by the notion that we may be protected and comforted by the light, the animated chatter and the warmth inside those smeared glasses. When we go there, it is with no fear at all.But taverns can be deadly places, where ghosts walk, the shadows talk and not everyone is your friend.With Taverns of the Dead, editor Kealan Patrick Burke has reserved a table and gathered together some of the finest writers in modern horror and dark fantasy to share their most terrifying bar stories with you, the unsuspecting patron.Pull up a chair and prepare to be regaled by tales of monsters, madness, ghosts and gore, in a place we know all too well...




Maigret and the Tavern by the Seine


Book Description

During a final visit to the cell of condemned prisoner Jean Lenoir, Maigret picks up a negligently dropped remark about an unsolved-in fact, unreported-murder committed in Paris six years before. It seems Lenoir and his partner witnessed the dumping of a body in the Saint-Martin Canal and used the information to blackmail the murderer. Translated by Geoffrey Sainsbury. A Helen and Kurt Wolff Book




The World's Work


Book Description

A history of our time.