The World's Largest Cheese
Author : Christopher Cerf
Publisher :
Page : 232 pages
File Size : 15,72 MB
Release : 1968
Category : American literature
ISBN :
Author : Christopher Cerf
Publisher :
Page : 232 pages
File Size : 15,72 MB
Release : 1968
Category : American literature
ISBN :
Author : Michael Tunick
Publisher : Oxford University Press
Page : 302 pages
File Size : 21,18 MB
Release : 2014
Category : Science
ISBN : 0199922306
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
Author : Steve Ehlers
Publisher : Penguin
Page : 348 pages
File Size : 30,13 MB
Release : 2008
Category : Cooking
ISBN : 9781592577149
Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. a[ Over the past two decades, the quality, availability and popularity of artisan cheeses has grown a[ Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years a[ 1?3 of the supermarkets offer full-service cheese counters with up to 300 varieties
Author : Andrée Poulin
Publisher : Annick Press
Page : 104 pages
File Size : 19,17 MB
Release : 2016-03-20
Category : Juvenile Fiction
ISBN : 155451827X
Thomas would do anything to make his mother come back. On his fifth birthday, Thomas’s mother left, and he hasn’t seen her since. The last thing he remembers is her making a delicious dish of poutine for his birthday. Into the concoction of French fries, gravy and melted cheese curds, she stuck five green candles for him to blow out. On the day of this twelfth birthday, Thomas comes up with the idea of setting a Guinness world record for the biggest poutine in the world. Maybe then, his mother will come back and his emotionally distant father will pay attention to him. As he puts together all the pieces of his “Phenomenal Poutine Project,” Thomas not only learns why his mother disappeared, but he also comes to realize that Elie, the one person whose help he rejected, turns out to be his most devoted friend. Funny and heartbreaking at the same time, The Biggest Poutine in the World, was the winner of the French language 2014 TD Canadian Children’s Literature Award.
Author : Erika Kubick
Publisher : Abrams
Page : 545 pages
File Size : 36,41 MB
Release : 2021-10-26
Category : Cooking
ISBN : 1647004675
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.
Author : William Donahey
Publisher : Prabhat Prakashan
Page : 99 pages
File Size : 40,86 MB
Release : 2021-01-01
Category : Fiction
ISBN :
Adventures of the Teenie Weenies by William Donahey: Join the enchanting world of the Teenie Weenies, tiny people who embark on big adventures. Authored by William Donahey, this delightful book follows the imaginative escapades of these tiny characters as they navigate their miniature world, face challenges, and discover the magic of friendship. With charming illustrations and whimsical storytelling, this book is perfect for readers young and old who love to explore the wonders of the imagination. Key Aspects of the Book "Adventures of the Teenie Weenies by William Donahey": Tiny Adventures: The book takes readers on a series of imaginative and whimsical adventures in the miniature world of the Teenie Weenies. Friendship and Camaraderie: Through their escapades, the Teenie Weenies demonstrate the value of friendship and teamwork in overcoming challenges. Imaginative World-Building: William Donahey's creative storytelling and charming illustrations bring the tiny world of the Teenie Weenies to life. William Donahey was an American author, cartoonist, and illustrator best known for creating the beloved characters of the Teenie Weenies. Born in the late 19th century, he captivated readers with his delightful stories and imaginative artwork. The adventures of the Teenie Weenies continue to enchant generations of readers, inspiring a love for the magic of storytelling and the wonders of the imagination.
Author :
Publisher :
Page : 64 pages
File Size : 46,36 MB
Release : 1969-03-03
Category :
ISBN :
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : Juliet Harbutt
Publisher : Penguin
Page : 354 pages
File Size : 41,96 MB
Release : 2015-07-07
Category : Cooking
ISBN : 146544372X
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Author :
Publisher :
Page : 972 pages
File Size : 45,38 MB
Release : 1915
Category : Electricity
ISBN :
Author : Michael Paterniti
Publisher : Dial Press
Page : 369 pages
File Size : 10,6 MB
Release : 2013-07-30
Category : Biography & Autobiography
ISBN : 081299454X
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR