Author : John ARMSTRONG (of Newcastle-upon-Tyne.)
Publisher :
Page : 734 pages
File Size : 31,16 MB
Release : 1825
Category :
ISBN :
Author : British Library
Publisher :
Page : 536 pages
File Size : 13,59 MB
Release : 1979
Category : English imprints
ISBN :
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 1366 pages
File Size : 43,40 MB
Release : 1948
Category : Books
ISBN :
Author : William Rea Cagle
Publisher :
Page : 1206 pages
File Size : 26,65 MB
Release : 1999
Category : Cooking
ISBN :
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author : New York Public Library. Research Libraries
Publisher :
Page : 524 pages
File Size : 46,92 MB
Release : 1979
Category : Library catalogs
ISBN :
Author : British Museum. Dept. of Printed Books
Publisher :
Page : 670 pages
File Size : 16,69 MB
Release : 1959
Category : English imprints
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 664 pages
File Size : 31,7 MB
Release : 1965
Category : English imprints
ISBN :
Author : Kansas State University. Library
Publisher :
Page : 252 pages
File Size : 28,55 MB
Release : 1964
Category : Bibliography
ISBN :
Author :
Publisher :
Page : 256 pages
File Size : 13,17 MB
Release : 1968
Category : Cookbooks
ISBN :
Author : Dena Attar
Publisher : Prospect Books (UK)
Page : 448 pages
File Size : 45,44 MB
Release : 1987
Category : Reference
ISBN :
