Book Description
Culture does not become ""culture"" until it is consumed. This is the radical new interpretation of early modern social history presented in The Consumption of Culture 1600-1800. 21 US and 4 european contributors, from a wide range of historically oriented fields (historians of society, politics, ideas, science, literature and the arts), explore topics such as the formation of a culture consuming public, the development of a literary canon, the role of consumption in the formation of the modern state, elite and popular forms of cultural consumtpion and the place of women as consumers of cultur.