The Chocolate-plant
Author : Walter Baker & Company
Publisher :
Page : 48 pages
File Size : 44,20 MB
Release : 1890
Category : Cacao
ISBN :
The Kind Earth Cookbook
Author : Anastasia Eden
Publisher : Kind Earth Publishing
Page : 168 pages
File Size : 35,72 MB
Release : 2019-08
Category :
ISBN : 9781916159204
Book Description
The Kind Earth Cookbook is a plant-based journey of extraordinary culinary delight where you'll find energising breakfasts, delectable snacks, vibrant salads, nourishing dips, scrumptious vegan burgers, main meals that everyone will love, and desserts to delight your soul.
Theobroma Cacao
Author : Peter Aikpokpodion
Publisher : BoD – Books on Demand
Page : 166 pages
File Size : 49,20 MB
Release : 2019-11-06
Category : Nature
ISBN : 1839627328
Book Description
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Cocoa, Or, Theobroma Cacao
Author : Herbert Wright
Publisher : Daya Books
Page : 308 pages
File Size : 16,12 MB
Release : 1999
Category : Cacao
ISBN :
Book Description
Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.
Theobroma Cacao, Or Cocoa
Author : Herbert Wright
Publisher :
Page : 318 pages
File Size : 19,90 MB
Release : 1907
Category : Cacao
ISBN :
Book Description
Joyous Health
Author : Joy McCarthy
Publisher : Penguin
Page : 341 pages
File Size : 14,14 MB
Release : 2014-05-06
Category : Health & Fitness
ISBN : 0143190792
Book Description
Six weeks to a healthy new you from the creator of the popular Joyous Health blog. Joyous Health, a fresh new approach to eating, will change the way you think about food with its simple and practical path that will create a healthy lifestyle.In just six weeks, holistic nutritionist Joy McCarthy guides you through an easy-to-follow and flexible program and puts you on a permanent path to good health with amazing results, including improved digestion, weight loss, balanced hormones,lowered blood pressure and cholesterol, and much more. Joyous Health celebrates eating delicious whole foods and enjoying an invigorating lifestyle. Inside you’ll learn all about the best foods and most nutritious habits for vibrant health, foods to avoid, and detox solutions. Featuring beautiful color photography throughout, Joyous Health includes eighty healthy recipes like Carrot Cake Smoothie, Coconut Flour Banana Pancakes, Thai Beetroot Soup, Curry Chicken Burgers, and Double-Chocolate Gluten-Free Cookies.
Cocoa Butter and Related Compounds
Author : Nissim Garti
Publisher : Elsevier
Page : 540 pages
File Size : 28,3 MB
Release : 2015-08-24
Category : Science
ISBN : 012804344X
Book Description
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one book Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles Reconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniques Presents new understandings on the cause of crystallization and transitions of polymorphs
Chocolatour
Author : Doreen Pendgracs
Publisher :
Page : pages
File Size : 40,70 MB
Release : 2013-06
Category : Chocolate
ISBN : 9780991890101
Book Description
Exotic Fruits Reference Guide
Author : Sueli Rodrigues
Publisher : Academic Press
Page : 490 pages
File Size : 49,58 MB
Release : 2018-01-05
Category : Technology & Engineering
ISBN : 0128031530
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Cocoa and Chocolate
Author : Arthur William Knapp
Publisher :
Page : 258 pages
File Size : 28,41 MB
Release : 1920
Category : Cacao
ISBN :
