Third Helpings


Book Description




Second Helpings


Book Description

Second Helpings continues Megan McCafferty's New York Times bestselling series - now with a new foreword by New York Times bestselling author Rebecca Serle Jessica Darling is in her senior year of high school and things can’t seem to get worse: her best friend, Hope, still lives in another state, and the mysterious and oh-so-compelling Marcus Flutie continues to be a distraction she doesn’t need. Not to mention her parents won’t get off her back about choosing a college, and her older sister’s pregnancy is causing quite a bit of drama in the Darling household. The second book in Megan McCafferty’s critically acclaimed Jessica Darling series is fun, irreverent, and shows that being a teenager is never easy (or boring). Now with a foreword from New York Times bestselling author Rebecca Serle and a new author's note from Megan McCafferty!




Horrid Henry's Cannibal Curse


Book Description

The final collection of four brand new utterly horrid stories; Horrid Henry's Bake-Off sees Henry and Margaret go head-to-head in a hotly contested baking competition, Henry triumphantly reveals his top tips in Horrid Henry's Extra Horrid Guide to Perfect Parents, he reads an interesting book about Evil Evie, a really naughty girl not too dissimilar to himself in Horrid Henry's Bad Book, and conjures up an ancient cannibal's curse to deal with his enemies and small, annoying brother in Horrid Henry's Cannibal Curse. Horrid Henry is illustrated by Tony Ross, who also illustrates David Walliams' children's books, as well as his own picture books.




Helping


Book Description

A Strategy+Business Best Leadership Book of the Year: An “uncommonly wise” analysis of the psychological and social dynamics of helping relationships (Warren Bennis, author of On Becoming a Leader). Helping is a fundamental human activity, but it can also be a frustrating one. All too often, to our bewilderment, our sincere offers of help are resented, resisted, or refused—and we often react the same way when people try to help us. Why is it so difficult to provide or accept help? How can we make the whole process easier? Many words are used for helping: assisting, aiding, advising, caregiving, coaching, consulting, counseling, guiding, mentoring, supporting, teaching, and more. In this seminal book on the topic, corporate culture and organizational development guru Ed Schein analyzes the social and psychological dynamics common to all types of helping relationships, explains why help is often not helpful, and shows what any would-be helpers must do to ensure that their assistance is both welcomed and genuinely useful. He shows how to navigate the delicate acts of asking for or offering help; avoid pitfalls; mitigate power imbalances; and establish a solid foundation of trust—and how these techniques can be applied to teamwork and organizational leadership. From the bestselling author of Organizational Culture and Leadership, and illustrated with examples from many types of relationships—husbands and wives, doctors and patients, consultants and clients—Helping is a concise, definitive analysis of what it takes to establish successful, mutually satisfying helping relationships.




Help for the Helper: The Psychophysiology of Compassion Fatigue and Vicarious Trauma


Book Description

How empathy can jeopardize a therapist's well-being. Therapist burnout is a pressing issue, and self-care is possible only when therapists actively help themselves. The authors examine the literature from neurobiology, social psychology, and folk psychology in order to explain how therapists suffer from an excess of empathy for their clients, and then they present strategies for dealing with burnout and stress.




Ripe Recipes A Third Helping


Book Description

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and economical fare.




Second Helpings


Book Description

From the Georgia restaurateur, Southern recipes that will make friends and family ask for more—includes color photos! Those two little words “second helpings” hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and they’ve gotten the “second-helping approval stamp” many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry pals—sharing such scrumptious recipes as: Black Eyed Pea Spread Shrimp Creole Smoky Chipotle Grilled Baby Back Ribs Strawberry Layer Crème Pie Chicken, Goat Cheese, and Cranberry Wrap Fried Okra, Tempura Style—and many more This Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners—and these recipes weren’t concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!




The Tummy Trilogy


Book Description

In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa House, Continental Cuisine. With three hilarious books over the next two decades--American Fried; Alice, Let's Eat; and Third Helpings--he established himself as, in Craig Claiborne's phrase, "the Walt Whitman of American eats." Trillin's three comic masterpieces are now available in what Trillin calls The Tummy Trilogy.




Helping Bereaved Children, Third Edition


Book Description

This acclaimed work describes a range of counseling and therapy approaches for children who have experienced loss. Practitioners and students are given practical strategies for helping preschoolers through adolescents cope with different forms of bereavement, including death in the family, school, and community. Grounded in research on child therapy, bereavement, trauma, and child development, the volume includes rich case presentations and clearly explains the principles that guide interventions. Eleven reproducible assessment tools and handouts can also be downloaded and printed in a convenient 8 1/2" x 11" size.




Alice, Let's Eat


Book Description

“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time