This Camping Cookbook Will Follow You on All Your Adventures


Book Description

If you are into camping, you will certainly appreciate this book. I am sure you have struggled to find and pack the right food for your next adventurous trip. No matter if you are planning to stay in a tent with only wood fire to cook or if you are renting a log cabin in the woods, you will have to use some imagination to create your meals. Sure you could bring cans of beans and a can opener and be set for the entire stay. But who really wants to eat cold beans for several days in a row? Let us help you here by presenting many optimal recipes for you next camping adventure in this wonderful and practical Camping Cookbook. We will use of course ingredients that you can store easy and reheat easy. Other than firewood and fire starter of your choice, we also recommend a few essentials: paper plates, paper cups and/or plastic silver wear. Don't forget to throw the paper dishes in your lighten fire when done using it, instead of the garbage. You can then spear a little wood. Pack a medium pot, some tongs to grab anything you would cook directly on the fire, a spatula, a few pans and a wooden spoon. A medium size cooking grill is also practical to avoid having to place your pots and pans directly on the burning fire. If you love marshmallows, you can pack your metal sticks or skewers or simply find some brand new ones, from the natural wooden area when you arrive on site.




New Camp Cookbook On the Trail


Book Description

Make your next hike your best hike with recipes for drinks, snacks, and even some meals that are completely portable and completely delicious. After a long day outdoors, there’s nothing better than a cold drink or hot meal as the sun starts to set. And there’s also something special about that midday meal on the go, whether your view is the mountains or the sea. In New Camp Cookbook On the Trail, author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you are craving for your next trip, including: Packable Snackables: Apricot cherry energy balls, homemade granola bars, toaster pastry bars, camper's cookies, and four trail mixes from unfussy fuel to downright fancy. Pre-Prepped Meals: How to make ready-to-use spice mixes, just-add-water pancakes, minestrone soup, fried rice mix, couscous with olives, and falafel patty mix. Easy to Assemble: Matpakke, summer sausage sandwich, curried tuna wrap, almond butter wrap with dried fruit and cinnamon, bagel with apple butter and raisins, and fried wrap a la Norway. This + That: Tuna casserole (mac and cheese, dried peas, tuna), Caccio e Pepe (alfredo, parmesan, and lots of black pepper), vegetarian shepherd's pie (herby lentils and mashed potatoes), and more. Backpacker Bevvies: True lime gimlet, powdered tea Arnie Palmer Collins, instant Irish coffee, spiked tea, and the toddle off toddy as well as flask-friendly versions of the negroni, Shetland sweater, old fashioned, manhattan, the duke, and red rum. Add to that a quick and easy guide to using a dehydrator for culinary adventure, with recipes for jerky, fruit leathers, and dehydrated fruits and veggies, you can add flavor to any outdoor adventure with New Camp Cookbook On the Trail. Also available in this series: The New Camp Cookbook, Camp Cocktails, The Family Camp Cookbook, The National Parks Cookbook, New Camp Cookbook Fireside Warmers




RV Camping Cookbook


Book Description

· A complete RV camping cookbook for on-the-go families · Features over 100 easy recipes for breakfast, sides, appetizers, mains, snacks, desserts, s’mores, and more, all using basic ingredients · Recipes include rise and shine kebabs, cornbread minis with chipotle butter, one-pot lasagna, bacon s’mores, and more · Includes simple instructions and high-quality photography, plus tips for cooking in a small RV kitchen




Dirty Gourmet


Book Description

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.




Boys' Life


Book Description

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.




How to provide and equip a camp for long-term survival. Buildings and equipment for the camp, as well as food production for storage.


Book Description

"How to provide and equip a camp for long-term survival. Buildings and equipment for the camp, as well as food production for storage." Open up new horizons of survival! Are you ready for any life challenges? This book will become your indispensable guide to the world of autonomous living, building shelters and producing food for long-term storage. What awaits you in the book? Detailed diagrams and detailed descriptions: Learn how to build a shelter, set up a camp, and produce food for long-term storage. Each topic is accompanied by illustrations and step-by-step instructions. In the book you will find: Chapter 1: Survival Food Storage and Production 1. Salting meat and fish: Dry salting, spicy meat and fish, using saline solution, salt crust method. 2. Drying and smoking: Dried meat and fish, ramming, recipes for hot and cold smoking, methods for constructing a smokehouse. 3. Long-term storage of vegetables and fruits: Pickling, pickling, drying, smoking, drying, pickling, freezing, preserves and jams. 4. Preparation of dairy products: Cheeses, cottage cheese, butter, kefir and yogurt. Making a butter churner. Chapter 2. Buildings for setting up a camp for long-term survival 1. Construction of stoves and stoves: Clay and earthen refractory blocks, various types of stoves, Slavic and Pompeian stoves, fireplace. 2. Creation of infrastructure: Dryers, cellars, basement, toilet, composting toilet and forge. Chapter 3. Useful tips and making necessary items and tools for long-term survival 1. Protective equipment: Mosquito and tick repellents, pest protection. 2. Hygiene and household chemicals: Making soap, shampoo, washing gel, vegetable oil, activated carbon. 3. Shoes and clothing: Making foot wraps and simple shoes. 4. Water: Extraction and purification of fresh water, distillation of sea water. 5. Construction materials: Making bricks and pottery. 6. Alcoholic drinks: Production of vodka, wine, vinegar and beer. 7. Health and nutrition: Health products, consumption of insects and rodents. 8. Processing of hides: Dressing, dyeing, proper sharpening of tools. 9. Tools and Fire: Making a hand drill and an easy way to start a fire. Who is this book for? This book is suitable for anyone who wants to be prepared for any situation: tourists, travelers, outdoor enthusiasts, rescuers and simply those who want to gain confidence in their abilities and knowledge. Discover the world of survival and be ready for any challenge!




The Sea Lover's Cookbook


Book Description

A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities ​Beach house owners Armchair travelers




The Easy Camp Cookbook


Book Description

After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make—no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping—it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead—Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared—Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read—The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!




Heroes' Feast Flavors of the Multiverse


Book Description

Explore the cuisines of the Dungeons & Dragons multiverse with more than 75 delectable new recipes from the New York Times bestselling authors of Heroes’ Feast. “Celebrate with delicious game-inspired recipes to feed your fantasy, fill your hearts, and swell your bellies.”—Todd Stashwick, actor, Star Trek: Picard Never adventure on an empty stomach! From the D&D experts behind the bestselling Heroes’ Feast comes Heroes’ Feast Flavors of the Multiverse, a mouthwatering cookbook stuffed with eclectic fare for solo adventurers and party quests alike. This culinary tour presents original recipes inspired by regions and settings from across the Forgotten Realms and beyond. All seventy-six dishes, developed by a professional chef from one of the country’s top test kitchens, are delicious, easy to prepare, and composed of ingredients readily found in our world. The immersive recipes in Heroes’ Feast Flavors of the Multiverse are perfect for sharing and entertaining. Dishes are organized by location with options for every occasion—especially game nights!—including • otherworldly appetizers such as Talyth and Goldenstars • savory main courses such as Steak of the Deep and Eldeen Banquet • alcoholic and non-alcoholic beverages such as Elverquist and Kaeth • and desserts such as Green Ice Rime and Vada’s Vanilla Bean Buns Adventure has never tasted so good!




Boys' Life


Book Description

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.