This Time Let's Not Eat the Bones


Book Description

A collection of the best writing--minus the numbers and complicated formulas--that Bill James has written in the years that his Baseball Abstract established itself as a baseball and literary legend, as well as an annual bestseller.




Blood, Bones & Butter


Book Description

Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller.




The Neyer/James Guide to Pitchers


Book Description

Preeminent baseball analyst Bill James and ESPN.com baseball columnist Rob Neyer compile information on pitches and their origins, nearly two thousand pitchers, and more in this comprehensive guide. Pitchers, the pitches they throw, and how they throw them—they’re the stuff of constant scrutiny, but there's never been anything like a comprehensive source for such information…until now. Bill James and Rob Neyer spent over a decade compiling the centerpiece of this book, the Pitcher Census, which lists specific information for nearly two thousand pitchers, ranging throughout the history of professional baseball. Their guide also includes a dictionary describing virtually every known pitch, biographies of great pitchers who have been overlooked, and top ten lists for fastballs, spitballs, and everything in between. James and Neyer also weigh in on the debate over pitcher abuse and durability, offer a formula for predicting the Cy Young Award winner, and reveal James’s Pitcher Codes. Learn about the origins and development of baseball’s most important pitches and more knuckleballers and submariners than you ever thought existed! Baseball’s action always starts with the pitchers. Begin to understand them and join in on entertaining debates while having a great deal of fun with the history of the game that captivates so many with this one-of-a-kind guide.




Cinderella


Book Description




Jake's Bones


Book Description

Jake McGowan-Lowe is a boy with a very unusual hobby. Since the age of 7, he has been photographing and blogging about his incredible finds and now has a worldwide following, including 100,000 visitors from the US and Canada. Follow Jake as he explores the animal world through this new 64-page book. He takes you on a world wide journey of his own collection, and introduces you to other amazing animals from the four corners of the globe. Find out what a cow's tooth, a rabbit's rib and a duck's quack look like and much, much more besides.




Not Even Bones


Book Description

"Twisty, grisly, genre-bending and immersive, Not Even Bones will grab you by the throat and drag you along as it gleefully tramples all of your expectations." —Sara Holland, New York Times best-selling author of Everless Dexter meets This Savage Song in this dark fantasy about a girl who sells magical body parts on the black market—until she’s betrayed. Nita doesn’t murder supernatural beings and sell their body parts on the internet—her mother does that. Nita just dissects the bodies after they’ve been “acquired.” Until her mom brings home a live specimen and Nita decides she wants out; dissecting a scared teenage boy is a step too far. But when she decides to save her mother’s victim, she ends up sold in his place—because Nita herself isn’t exactly “human.” She has the ability to alter her biology, a talent that is priceless on the black market. Now on the other side of the bars, if she wants to escape, Nita must ask herself if she’s willing to become the worst kind of monster. Now available as a Webtoon!




Red at the Bone


Book Description

THE TIMES '100 BEST SUMMER READS' NEW YORK TIMES TOP 10 BESTSELLER LONGLISTED FOR THE WOMEN'S PRIZE 2020 'Sublime' Candice Carty-Williams 'An epic in miniature' Tayari Jones 'A banger' Ta-Nehisi Coates 'Generous and big-hearted' Brit Bennett 'A true spell of a book' Ocean Vuong 'A proclamation' R.O. Kwon 'A little masterpiece' Paula Hawkins 'I adored this book' Elizabeth MacNeal 'Pure poetry' Observer 'A sharply focused gem' Sunday Times 'Will remind you why you love reading' Stylist 'Haunting' Guardian 'A wonderful, tragic, inspiring story' Metro 'Prose that sings off the page... Gorgeous' Mail on Sunday 'A nuanced portrait of shifting family relationships' Financial Times 'As seductive as a Prince bop' O, The Oprah Magazine 'Razor-sharp' Vanity Fair 'Dazzling... With urgent, vital insights into questions of class, gender, race, history, queerness and sex' New York Times An unexpected teenage pregnancy brings together two families from different social classes, and exposes the private hopes, disappointments and longings that can bind or divide us. From the New York Times-bestselling and National Book Award-winning author of Another Brooklyn and Brown Girl Dreaming. Brooklyn, 2001. It is the evening of sixteen-year-old Melody's coming of age ceremony in her grandparents' brownstone. Watched lovingly by her relatives and friends, making her entrance to the music of Prince, she wears a special custom-made dress - the very same dress that was sewn for a different wearer, Melody's mother, for a celebration that ultimately never took place. Unfurling the history of Melody's family - from the 1921 Tulsa race massacre to post 9/11 New York - Red at the Bone explores sexual desire, identity, class, and the life-altering facts of parenthood, as it looks at the ways in which young people must so often make fateful decisions about their lives before they have even begun to figure out who they are and what they want to be. *** ONE OF THE BOOKS OF THE YEAR FOR: New York Times; Washington Post; Time; USA Today; O, The Oprah Magazine; Elle; Good Housekeeping; Esquire; NPR; New York Public Library; Library Journal; Kirkus; BookRiot; She Reads; The Undefeated ***




Bones


Book Description

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.




The Skeptical Inquirer


Book Description