Through the Milky Way on a PB&J


Book Description

Across the solar system and on to the Milky Way! School’s out for the summer and Sami and Thomas have big plans. They’ve built a spaceship in their tree house and are going to blast off for a tour of the solar system, but one of the planets holds a special surprise. Vibrant images and flowing verse bring this imaginative story to life. Space lovers and adventurers of all ages are sure to love this cosmic journey.




PB&J Hooray!


Book Description

From peanut, grape, and wheat seeds to sandwich, PB & J Hooray! is all about how peanut butter and jelly sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread.




Make Me a Peanut Butter Sandwich and a Glass of Milk


Book Description

Text and hand-tinted photographs show how each part of a peanut butter sandwich and milk lunch is made, from field, to store, to table.




Milk Bar: Kids Only


Book Description

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.




Mooncakes and Milk Bread


Book Description

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.




Broken Chain


Book Description

Three powerful women: JAKira King, Naomi King Featherspoon, Nora Roberson. These women suffered a lot of heartaches and trials in their lives, but they stayed strong, letting nothing get them down. Through all the injustice sent their way, justice was served in the end.




The Waterfront


Book Description

While growing up, I was fascinated with the world around me. I had an admiration for animals and a love for both the food and culture of the time. Being raised on a campground in rural southern New England was exciting, but transitioning to city life was challenging. It was difficult for me to let go of the 1970s; I felt it was the best decade to be a kid. No matter what challenges the future would bring, I always found myself returning to the woods to find solitude. The vast campground teeming with wildlife manifests itself in both majestic beauty and eerie encounters. It is a splendid forum for the exploration of youngsters’ full of imagination. The waterfront is the defining feature of the campground, the epicenter of activity; like the sea, it is both aesthetic and haunting. Somehow, the waterfront possesses an intrinsic quality that is a crucial ingredient in both creating and preserving memories; it is truly the thread that binds the novel together . . .




How to Nourish Your Child Through an Eating Disorder


Book Description

Help your child eat normally again Parents are the first to know when their child starts behaving differently. Has your son stopped eating his favorite food, or does he refuse to eat out with friends? Has your daughter drastically increased her exercise regimen, or become obsessed with health foods? These are among the telltale signs that your child, like millions of others, may have an eating disorder (ED). In this essential guide, registered dietitians Casey Crosbie and Wendy Sterling introduce an all-new strategy you can use to help your child at home. The Plate-by-Plate approach is rooted in family-based treatment (FBT)—the leading psychological therapy for EDs. Unlike complicated “exchange” systems, this is simple: Crosbie and Sterling coach you through every aspect of meeting your child’s nutritional needs, using just one tool—a ten-inch plate. Paired with therapy, this intuitive, visual method is the best way to support your child on the path to recovery. Plus, the authors cover how to talk about diet and weight, what to do while traveling, what to expect from your child’s doctor, and much more.




Endings - Houston 1951-1963


Book Description




Bulletin ...


Book Description