Tidewater on the Half Shell
Author :
Publisher :
Page : 0 pages
File Size : 48,15 MB
Release : 1991
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 48,15 MB
Release : 1991
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 986 pages
File Size : 26,82 MB
Release : 1986
Category : Country life
ISBN :
Author : Jeanne Voltz
Publisher : UNC Press Books
Page : 190 pages
File Size : 19,57 MB
Release : 2015-01-01
Category : Cooking
ISBN : 1469624230
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Author : Anne Patterson Dee
Publisher : Running Press Book Publishers
Page : 312 pages
File Size : 43,25 MB
Release : 1988
Category : Cooking
ISBN :
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author : Junior League of Norfolk-Virginia Beach
Publisher : Junior League of Norfolk-Viriginia
Page : 352 pages
File Size : 50,51 MB
Release : 1985-01-01
Category : Cooking
ISBN : 9780961476700
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author : John Barth
Publisher : Taylor & Francis
Page : 662 pages
File Size : 15,77 MB
Release : 1997-02-15
Category : Fiction
ISBN : 9780801855566
Barth's richest, most joyous novel yet describes a couple's journey on the Chesapeake Bay, a cruise that overflows with stories--of past lives and love, entanglements with the CIA and toxic waste, and inventive brushes with Don Quixote, Odysseus and Scheherazade.
Author :
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Page : 142 pages
File Size : 34,27 MB
Release : 1878
Category : Southern States
ISBN :
Author : Better Homes and Gardens
Publisher : Better Homes & Gardens Books
Page : 148 pages
File Size : 32,61 MB
Release : 1996
Category : Cooking
ISBN : 9780696205903
Provides easy-to-follow directions and recipes for making brunches and lunches.
Author : United States. Department of Agriculture
Publisher :
Page : 1190 pages
File Size : 31,4 MB
Release : 1939
Category : Diet
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Author :
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Page : 66 pages
File Size : 22,7 MB
Release : 1955
Category : Marine biology
ISBN :