Netherlands Journal of Plant Pathology
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Page : 596 pages
File Size : 37,95 MB
Release : 1895
Category : Botany
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Author :
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Page : 596 pages
File Size : 37,95 MB
Release : 1895
Category : Botany
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Author : N. van Poeteren
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Page : pages
File Size : 16,93 MB
Release : 1937
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Page : 550 pages
File Size : 28,18 MB
Release : 1895
Category : Plant diseases
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Author : Nederlandse Planteziektenkun Vereniging
Publisher : Wentworth Press
Page : 418 pages
File Size : 42,6 MB
Release : 2019-03-21
Category : History
ISBN : 9781010619178
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Page : 754 pages
File Size : 29,2 MB
Release : 1915
Category : Botany
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Author : Patricia Faasse
Publisher : Amsterdam University Press
Page : 304 pages
File Size : 43,55 MB
Release : 2008
Category : Science
ISBN : 9069845415
For almost a hundred years, the Willie Commelin Scholten laboratory was the hub of phytopathology research in the Netherlands, where generations of students learned the principles of plant pathology. In Splendid Isolation reconstructs the history of this unique institution, from its beginnings as a small private laboratory in the late nineteenth century to its final days as a renowned university research center. This unique volume chronicles how the laboratory’s scientific reputation spread far beyond the country’s borders as it diagnosed and researched thousands of plant diseases.
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Page : 0 pages
File Size : 37,58 MB
Release : 1895
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Page : 28 pages
File Size : 46,16 MB
Release : 1959
Category : Plant diseases
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Page : 762 pages
File Size : 29,11 MB
Release : 1895
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Author : J.C. Zadoks
Publisher : BRILL
Page : 249 pages
File Size : 35,52 MB
Release : 2023-08-28
Category : Nature
ISBN : 9086866530
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.