Tiny-Spiny Animals 123


Book Description

Spiny animals introduce the numbers from one to ten.




Tiny Spiny Animals ABC


Book Description

Presents an alphabet of things related to spiny animals from A for ant, food for echidnas, to Z for zooplankton, which contains sea urchin eggs.




Porcupines


Book Description

A photo-illustrated look at the porcupine's habitat, physical characteristics, and defenses from predators.




Echidnas


Book Description

Presents a look at the habitat, physical characteristics, and defenses of the spiny echidna, and includes photographs.




Contemporary Authors


Book Description

These exciting and unique author profiles are essential to your holdings because sketches are entirely revised and up-to-date, and completely replace the original Contemporary Authors entries. A softcover cumulative index is published twice per year (included in subscription).




Tiny-spiny Animals 123


Book Description

Spiny animals introduce the numbers from one to ten.




The Writers Directory


Book Description




Children's Books in Print


Book Description




British Columbia


Book Description

This revised and expanded edition of an award-winning book not only explores British Columbia’s stunning ecology but also features an increased focus on climate change. With expanded sections on the province’s geological history, updated information on the mountain pine beetle and the future of B.C.’s biodiversity, and fresh information on many other topics, this edition includes new illustrations, photos, sidebars, and new and revised maps. Both an authoritative reference and an easy-to-read guide, this revised edition is a must for anyone who wants detailed and up-to-date information about British Columbia’s dazzling natural world.




Introduction to the Fishery Sciences


Book Description

Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries managers, and students in fisheries science will find the book a good reference material.