Tipping the Scales


Book Description

This book takes an unflinching look at the role of ethics in compelling treatment for individuals with severe and enduring eating disorders (SEEDs) and the legal context in which coercion, civil commitment, and related issues are situated. The book explores ethical considerations, coercion in treatment, mental capacity in anorexia nervosa, medical guardianship, civil commitment, harm reduction, palliative care, end-stage anorexia, physician-assisted death, and more.




Tipping the Scale


Book Description

As the legalization of marijuana spreads across the United States, a multibillion-dollar industry-as large in revenue as Big Tobacco-is emerging from underground. Yet more than 90 percent of today's investments into budding cannabis producers will end in failure because so few people understand how the industry works and where it's headed. However, one man hopes to change that. Standing at the forefront of innovation is financial whiz Michael Brubeck, CEO of Centuria Natural Foods, the largest cannabis manufacturer in North America. Drawing from his experience in the financial and legal marijuana fields, he reveals winning strategies for investors and entrepreneurs looking to enter this newly emerging "green rush." Part how-to manual, part history book, and part memoir on Brubeck's own career in the cannabis industry, Tipping the Scale is a must-read for anyone interested in learning how and why marijuana legalization is on the verge of transforming the American economy.




Tipping the Scales


Book Description

In an entertaining and relatable style, 17 year old Evin Joseph and world renowned business guru Raymond Aaron provide a step-by-step guide to helping teens improve their self-image, relationships, life long skills, as well as ways to alter their mindset and achieve their goals to have success in their own lives. This book is jam packed with proven strategies, ingenious ideas, and incredible real life stories from teenagers and some of the most brilliant minds of today. A must have book for teens, as well as for those parents, grandparents, teachers and others who impact teens, Tipping the Scales is sure to meet and exceed expectations while showing teens how they can reach for the stars and work to achieve their dreams. I published this book with the help of Raymond Aaron (a world renowned motivational speaker) and his publishing agency, the Canadian Psychology Foundation, and leaders in the guidance and business fields. This has been a 6 month process and I launched the book at an official book launch on April 11th&12th where I met and spoke with Mr Jack Canfield, the creator of the Chicken Soup for the Soul Series which has sold over 500 million copies worldwide. He called my book "an important one, and a much needed step by step guide for the self help industry catering towards teenagers". The inspiration came from helping a close friend of mine deal with family troubles, as well as from my desire to give back and help more kids in the community (especially those who are less fortunate) not only to get into college, but to get into very good ones. The high school dropout rate is 7.8% in Canada, and its my hopes to decrease that number through spreading the word about my book and getting as many copies out there as I can. This is a NON PROFIT initiative and all profits will be going to wards funding youth empowerment activities in the local Toronto area.




Inevitable


Book Description




Tipping the Scales


Book Description

This book can help consumers and professionals become experts for fighting the obesity epidemic. The authors review other plans and describe their program that incorporates adopting a life-style of better eating, better behavior, appropriate response to stress, and nutritional supplements and substitutes as primary helpers. Their experience taught them that this approach is the safest and can lead to a life long commitment. Additionally they describe current and future scientific leads that may help us in the future. A special feature is a dictionary of common herbals used in todays market. Its not about DIEting, its about Living!




Tipping the Scales of Justice


Book Description

What rights, if any, do fat people have? If a child is obese, are the parents legally responsible? Can employers treat overweight employees as different, or disabled? Should fat people be protected by disability laws? Cases of illegal hiring practices, workplace prejudice, harassment, unfair treatment, medical malpractice, and denial of public access are being filed in increasing numbers as the nation continues to obsess over, and misunderstand, weight.Two events in 1998-the controversial felony prosecution of a mother whose child died of obesity-related complications, and the National Institutes of Health declaration of a national weight standard-forced the weight debate to a new level of public awareness.Very little literature on the law and weight exists, so each new case is a potential precedent-setter. Tipping the Scales of Justice presents actual cases and the stories behind the legal arguments, showing for the first time the varied and surprising ways that fat has become a courtroom topic.An attorney who focuses on weight-related cases, Sondra Solovay details court attitudes toward weight in relation to employment and discrimination law, child/family law, disability law, civil rights, minorities, public policy, diets and exercise, and much more, while intermingling a personal narrative on major cases and their outcomes. This fascinating book will be essential for law courses and libraries, as well as a one-of-a-kind perspective for anyone concerned about weight as a legal issue.




Money and the Prosperous Soul


Book Description

In an age of mounting credit debt, get-rich-quick schemes, and high unemployment, many people are left wondering, "Why am I always struggling with finances? Why can't I seem to get ahead?" While the market is flooded with short-term help, few resources address the root spiritual problems behind money. In a warm, conversational style, CFO and CPA firm owner Stephen K. DeSilva offers a unique, prophetic/supernatural approach to handling money. This respected charismatic leader combines financial philosophy, biblical truth, supernatural deliverance, and prophetic teaching, and also offers related practical and prophetic exercises throughout each chapter. Money and the Prosperous Soul will help every believer struggling with lack to overcome wrong thinking and destructive cycles and learn the biblical and supernatural principles of success. Free online resources make this a perfect resource for small group classes and self-study.




The Art Of Scales


Book Description

The first scale book to guide students of all levels in a step-by-step fashion through the most essential scale exercises. Rhythmic and bowing variations of gradually increasing difficulty take the monotony out of daily scale practice, and because each scale and associated scale work is located on facing pages, assigning scales has never been easier. Institutes a new approach to practicing octaves, thirds, and even tenths. Designed to help cellists achieve unparalleled command of even the most advanced techniques.







Pie Academy


Book Description

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.