To Be Free and French


Book Description

The Haitian Revolution may have galvanized subjects of French empire in the Americas and Africa struggling to define freedom and 'Frenchness' for themselves, but Lorelle Semley reveals that this event was just one moment in a longer struggle of women and men of color for rights under the French colonial regime. Through political activism ranging from armed struggle to literary expression, these colonial subjects challenged and exploited promises in French Republican rhetoric that should have contradicted the continued use of slavery in the Americas and the introduction of exploitative labor in the colonization of Africa. They defined an alternative French citizenship, which recognized difference, particularly race, as part of a 'universal' French identity. Spanning Atlantic port cities in Haiti, Senegal, Martinique, Benin, and France, this book is a major contribution to scholarship on citizenship, race, empire, and gender, and it sheds new light on debates around human rights and immigration in contemporary France.




Free Rein


Book Description

Free Rein is a gathering of seminal essays by Andri Breton, the foremost figure among the French surrealists. Written between 1936 and 1952, they include addresses, manifestoes, prefaces, exhibition pamphlets, and theoretical, polemical, and lyrical essays. Together they display the full span of Breton's preoccupations, his abiding faith in the early principles of surrealism, and the changing orientations, in light of crucial events of those years, of the surrealist movement within which he remained the leading force. Having broken decisively with Marxism in the mid-1930s, Breton repeatedly addresses the horrors of the Stalinist regime (which denounced him during the Moscow trials of 1936). He argues for the autonomy of art and poetry and condemns the subservience to "revolutionary" aims exemplified by socialist realism. Other articles reflect on aesthetic issues, cinema, music, and education and provide detailed meditations on the literary, artistic, and philosophical topics for which he is best known. Free Rein will prove indispensable for students of Breton, surrealism, and modern French and European culture. Michel Parmentier is a professor of French at Bishop's University, Quibec. He is the author of Mise au point and Regards contemporains: Textes d'actualiti quibicoise. He is coauthor with Jacqueline d'Amboise of Second Regards, Ricits ricents, and Nouvelles nouvelles: Fictions du Quibec contemporain. Jacqueline d'Amboise is an independent poet and translator. She is the author of Mother Myths, a book of poems.




Free and French in the Caribbean


Book Description

“All the ingredients to become the next important book in the field of postcolonial studies with the emphasis on French Caribbean culture and literature.”—Daniel Desormeaux, University of Chicago In Free and French in the Caribbean, John Patrick Walsh studies the writings of Toussaint Louverture and Aimé Césaire to examine how they conceived of and narrated two defining events in the decolonializing of the French Caribbean: the revolution that freed the French colony of Saint-Domingue in 1803 and the departmentalization of Martinique and other French colonies in 1946. Walsh emphasizes the connections between these events and the distinct legacies of emancipation in the narratives of revolution and nationhood passed on to successive generations. By reexamining Louverture and Césaire in light of their multilayered narratives, the book offers a deeper understanding of the historical and contemporary phenomenon of “free and French” in the Caribbean. “A fruitful intervention in a growing body of literature and increasingly lively debate on the Haitian Revolution and the figure of Toussaint Louverture, the book also contributes to the emerging scholarship on Césaire, Francophone literature, and postcolonial theory.”—Gary Wilder, CUNY Graduate Center “A valuable contribution to both the rapidly proliferating literature on the Haitian Revolution and the emerging revisionist appreciation of Césaire’s intellectual and political project.”—Small Axe “J.P. Walsh has produced for the nonspecialist reader an excellent analysis of the historiographical discourse on Toussaint Louverture and Aimé Césaire with a focus on the meaning(s) of decolonization in the late eighteenth and mid-twentieth centuries.”—New West Indian Guide “That Free and French inspires so many questions is testament to its ambition, the provocative parallel at its heart, and the richness of Walsh’s analysis.”—H-Empire




Liberte


Book Description

Liberte is a French language textbook for first-year college students. Please note that an instructor guide is included as a downloadable attachment.




The Haitian Revolution


Book Description

Toussaint L’Ouverture was the leader of the Haitian Revolution in the late eighteenth century, in which slaves rebelled against their masters and established the first black republic. In this collection of his writings and speeches, former Haitian politician Jean-Bertrand Aristide demonstrates L’Ouverture’s profound contribution to the struggle for equality.




No Such Thing


Book Description

This Halloween, join fearless little Georgia in debunking the spookiest of ghoulish and ghostly activities!




The Lost Kitchen


Book Description

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.




Divided We Fall


Book Description

David French warns of the potential dangers to the country—and the world—if we don’t summon the courage to reconcile our political differences. Two decades into the 21st Century, the U.S. is less united than at any time in our history since the Civil War. We are more diverse in our beliefs and culture than ever before. But red and blue states, secular and religious groups, liberal and conservative idealists, and Republican and Democratic representatives all have one thing in common: each believes their distinct cultures and liberties are being threatened by an escalating violent opposition. This polarized tribalism, espoused by the loudest, angriest fringe extremists on both the left and the right, dismisses dialogue as appeasement; if left unchecked, it could very well lead to secession. An engaging mix of cutting edge research and fair-minded analysis, Divided We Fall is an unblinking look at the true dimensions and dangers of this widening ideological gap, and what could happen if we don't take steps toward bridging it. French reveals chilling, plausible scenarios of how the United States could fracture into regions that will not only weaken the country but destabilize the world. But our future is not written in stone. By implementing James Madison’s vision of pluralism—that all people have the right to form communities representing their personal values—we can prevent oppressive factions from seizing absolute power and instead maintain everyone’s beliefs and identities across all fifty states. Reestablishing national unity will require the bravery to commit ourselves to embracing qualities of kindness, decency, and grace towards those we disagree with ideologically. French calls on all of us to demonstrate true tolerance so we can heal the American divide. If we want to remain united, we must learn to stand together again.




A Velvet Empire


Book Description

How France's elites used soft power to pursue their imperial ambitions in the nineteenth century After Napoleon's downfall in 1815, France embraced a mostly informal style of empire, one that emphasized economic and cultural influence rather than military conquest. A Velvet Empire is a global history of French imperialism in the nineteenth century, providing new insights into the mechanisms of imperial collaboration that extended France's power from the Middle East to Latin America and ushered in the modern age of globalization. David Todd shows how French elites pursued a cunning strategy of imperial expansion in which conspicuous commodities such as champagne and silk textiles, together with loans to client states, contributed to a global campaign of seduction. French imperialism was no less brutal than that of the British. But while Britain widened its imperial reach through settler colonialism and the acquisition of far-flung territories, France built a "velvet" empire backed by frequent military interventions and a broadening extraterritorial jurisdiction. Todd demonstrates how France drew vast benefits from these asymmetric, imperial-like relations until a succession of setbacks around the world brought about their unravelling in the 1870s. A Velvet Empire sheds light on France's neglected contribution to the conservative reinvention of modernity and offers a new interpretation of the resurgence of French colonialism on a global scale after 1880. This panoramic book also highlights the crucial role of collaboration among European empires during this period—including archrivals Britain and France—and cooperation with indigenous elites in facilitating imperial expansion and the globalization of capitalism.




Mastering the Art of French Cooking, Volume 1


Book Description

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry